Literature DB >> 29437231

Ultrasound-Assisted Extraction of Cannabinoids from Cannabis Sativa L. Optimized by Response Surface Methodology.

Charu Agarwal1, Katalin Máthé2, Tamás Hofmann3, Levente Csóka1.   

Abstract

Ultrasonication was used to extract bioactive compounds from Cannabis sativa L. such as polyphenols, flavonoids, and cannabinoids. The influence of 3 independent factors (time, input power, and methanol concentration) was evaluated on the extraction of total phenols (TPC), flavonoids (TF), ferric reducing ability of plasma (FRAP) and the overall yield. A face-centered central composite design was used for statistical modelling of the response data, followed by regression and analysis of variance in order to determine the significance of the model and factors. Both the solvent composition and the time significantly affected the extraction while the sonication power had no significant impact on the responses. The response predictions obtained at optimum extraction conditions of 15 min time, 130 W power, and 80% methanol were 314.822 mg GAE/g DW of TPC, 28.173 mg QE/g DW of TF, 18.79 mM AAE/g DW of FRAP, and 10.86% of yield. A good correlation was observed between the predicted and experimental values of the responses, which validated the mathematical model. On comparing the ultrasonic process with the control extraction, noticeably higher values were obtained for each of the responses. Additionally, ultrasound considerably improved the extraction of cannabinoids present in Cannabis. PRACTICAL APPLICATION: Low frequency ultrasound was employed to extract bioactive compounds from the inflorescence part of Cannabis. The responses evaluated were-total phenols, flavonoids, ferric reducing assay and yield. The solvent composition and time significantly influenced the extraction process. Appreciably higher extraction of cannabinoids was achieved on sonication against control.
© 2018 Institute of Food Technologists®.

Entities:  

Keywords:  Cannabis sativa L.; cannabinoids; phenolic compounds; process optimization; response surface methodology; ultrasonic extraction

Mesh:

Substances:

Year:  2018        PMID: 29437231     DOI: 10.1111/1750-3841.14075

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  11 in total

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Authors:  Lei Zhang; Yuhuan Jiang; Xuening Pang; Puyue Hua; Xiang Gao; Qun Li; Zichao Li
Journal:  Molecules       Date:  2019-09-24       Impact factor: 4.411

2.  Positive Effect of Cannabis sativa L. Herb Extracts on Skin Cells and Assessment of Cannabinoid-Based Hydrogels Properties.

Authors:  Martyna Zagórska-Dziok; Tomasz Bujak; Aleksandra Ziemlewska; Zofia Nizioł-Łukaszewska
Journal:  Molecules       Date:  2021-02-04       Impact factor: 4.411

3.  Combined ionic liquid and supercritical carbon dioxide based dynamic extraction of six cannabinoids from Cannabis sativa L.

Authors:  Christoph Kornpointner; Aitor Sainz Martinez; Michael Schnürch; Heidi Halbwirth; Katharina Bica-Schröder
Journal:  Green Chem       Date:  2021-11-18       Impact factor: 10.182

4.  Vanillic Acid as a Promising Xanthine Oxidase Inhibitor: Extraction from Amomum villosum Lour and Biocompatibility Improvement via Extract Nanoemulsion.

Authors:  Qian Zhou; Xiaoyan Li; Xiaohui Wang; Dongdong Shi; Shengao Zhang; Yuqi Yin; Hanlin Zhang; Bohao Liu; Nannan Song; Yinghua Zhang
Journal:  Foods       Date:  2022-03-27

5.  Optimizing the Desorption Technology of Total Flavonoids of Ginkgo Biloba from Separating Materials of Activated Carbon.

Authors:  Lihu Zhang; Xiaomeng Zhang; Qi Li; Wei Xiao; Erzheng Su; Fuliang Cao; Linguo Zhao
Journal:  ACS Omega       Date:  2021-12-10

6.  Rapid In Situ Detection of THC and CBD in Cannabis sativa L. by 1064 nm Raman Spectroscopy.

Authors:  Stefania Porcu; Enrica Tuveri; Marco Palanca; Claudia Melis; Ignazio Macellaro La Franca; Jessica Satta; Daniele Chiriu; Carlo Maria Carbonaro; Pierluigi Cortis; Antonio De Agostini; Pier Carlo Ricci
Journal:  Anal Chem       Date:  2022-07-18       Impact factor: 8.008

7.  Optimization of Ultrasound-Assisted Extraction Using Response Surface Methodology for Simultaneous Quantitation of Six Flavonoids in Flos Sophorae Immaturus and Antioxidant Activity.

Authors:  Sanhong Fan; Gege Yang; Jinhua Zhang; Jiani Li; Baoqing Bai
Journal:  Molecules       Date:  2020-04-12       Impact factor: 4.411

8.  Selective Extraction of Cannabinoid Compounds from Cannabis Seed Using Pressurized Hot Water Extraction.

Authors:  Yannick Nuapia; Hlanganani Tutu; Luke Chimuka; Ewa Cukrowska
Journal:  Molecules       Date:  2020-03-15       Impact factor: 4.411

9.  The Influence of Hemp Extract in Combination with Ginger on the Metabolic Activity of Metastatic Cells and Microorganisms.

Authors:  Taja Žitek; Maja Leitgeb; Andrej Golle; Barbara Dariš; Željko Knez; Maša Knez Hrnčič
Journal:  Molecules       Date:  2020-10-28       Impact factor: 4.411

10.  Different Cannabis sativa Extraction Methods Result in Different Biological Activities against a Colon Cancer Cell Line and Healthy Colon Cells.

Authors:  Jan Rožanc; Petra Kotnik; Marko Milojević; Lidija Gradišnik; Maša Knez Hrnčič; Željko Knez; Uroš Maver
Journal:  Plants (Basel)       Date:  2021-03-17
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