Literature DB >> 29436724

In situ mycorrhizal function - knowledge gaps and future directions.

Ylva Lekberg1,2, Thorunn Helgason3.   

Abstract

We know a lot about the potential functions of mycorrhizas, but whether or not these are realized in the field where plants simultaneously experience a range of biotic interactions and fluctuating abiotic conditions is more or less unknown. In this Viewpoint, we present findings from a literature survey of papers on mycorrhizal function published in New Phytologist during the past 30 years. This survey showed that most functional studies are still conducted under controlled conditions, target mostly arbuscular and ectomycorrhizas, and focus on nutrient and carbon dynamics of the symbiosis. We also share discussions from a workshop, 'In situ mycorrhizal function: how do we get relevant data from a messy world?', held at the 9th International Conference on Mycorrhiza (ICOM9) in August 2017. In this workshop, we examined possibilities and limitations of old and new techniques for field research, and participants expressed the need to learn more about fungal traits and how they may relate to function. We argue that moving mycorrhizal experiments into the field will allow us not only to quantify realized functions, but also to revisit old paradigms and possibly discover new functions.
© 2018 The Authors. New Phytologist © 2018 New Phytologist Trust.

Entities:  

Keywords:  arbuscular mycorrhizas; ectomycorrhizas; field; methods; mycorrhizal function

Mesh:

Year:  2018        PMID: 29436724     DOI: 10.1111/nph.15064

Source DB:  PubMed          Journal:  New Phytol        ISSN: 0028-646X            Impact factor:   10.151


  6 in total

1.  Improved genotypes and fertilizers, not fallow duration, increase cassava yields without compromising arbuscular mycorrhizal fungus richness or diversity.

Authors:  Pieterjan De Bauw; Damas Birindwa; Roel Merckx; Margaux Boeraeve; Wivine Munyahali; Gerrit Peeters; Thanni Bolaji; Olivier Honnay
Journal:  Mycorrhiza       Date:  2021-06-26       Impact factor: 3.387

2.  Carbon for nutrient exchange between arbuscular mycorrhizal fungi and wheat varies according to cultivar and changes in atmospheric carbon dioxide concentration.

Authors:  Tom J Thirkell; Daria Pastok; Katie J Field
Journal:  Glob Chang Biol       Date:  2019-10-23       Impact factor: 10.863

3.  Contrasting Nitrogen Fertilisation Rates Alter Mycorrhizal Contribution to Barley Nutrition in a Field Trial.

Authors:  Tom Thirkell; Duncan Cameron; Angela Hodge
Journal:  Front Plant Sci       Date:  2019-10-30       Impact factor: 5.753

4.  Effects of Short- and Long-Term Variation in Resource Conditions on Soil Fungal Communities and Plant Responses to Soil Biota.

Authors:  Philip G Hahn; Lorinda Bullington; Beau Larkin; Kelly LaFlamme; John L Maron; Ylva Lekberg
Journal:  Front Plant Sci       Date:  2018-11-06       Impact factor: 5.753

5.  Soil organic matter rather than ectomycorrhizal diversity is related to urban tree health.

Authors:  Maarten Van Geel; Kang Yu; Gerrit Peeters; Kasper van Acker; Miguel Ramos; Cindy Serafim; Pierre Kastendeuch; Georges Najjar; Thierry Ameglio; Jérôme Ngao; Marc Saudreau; Paula Castro; Ben Somers; Olivier Honnay
Journal:  PLoS One       Date:  2019-11-22       Impact factor: 3.240

6.  Arbuscular Mycorrhiza Changes the Impact of Potato Virus Y on Growth and Stress Tolerance of Solanum tuberosum L. in vitro.

Authors:  Edyta Deja-Sikora; Anita Kowalczyk; Alina Trejgell; Adriana Szmidt-Jaworska; Christel Baum; Louis Mercy; Katarzyna Hrynkiewicz
Journal:  Front Microbiol       Date:  2020-01-15       Impact factor: 5.640

  6 in total

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