Literature DB >> 29428612

Spirulina cultivated under different light emitting diodes: Enhanced cell growth and phycocyanin production.

Denise da Fontoura Prates1, Elisângela Martha Radmann1, Jessica Hartwig Duarte1, Michele Greque de Morais1, Jorge Alberto Vieira Costa2.   

Abstract

This study evaluated light emitting diodes (LEDs) as a light source in Spirulina sp. LEB 18 cultures in terms of growth parameters and biomass composition. Different photoperiods (partial and integral) and colors (blue, green, red and white) were assessed. Blue, green, red and white LEDs increased biomass productivity and maximum specific growth rate of such cultivations. The maximum biomass concentration (1.77 ± 0.02 g L-1) was obtained when red LEDs in integral light photoperiod were applied to cultivations. The biomass composition showed around 12.8% carbohydrates (w w-1), 57.4% proteins (w w-1) and 12.7% lipids (w w-1). The major fatty acids produced during cultivations were palmitic, linoleic and γ-linolenic. Green LEDs in partial light photoperiod promoted a higher concentration of phycocyanin (126.39 mg gbiomass-1). The potential of LEDs as an energy source in Spirulina sp. LEB 18 cultures was demonstrated by the biomass and bioproducts photostimulation.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biomass composition; Cyanobacteria; Fatty acids; LEDs; Pigment

Mesh:

Substances:

Year:  2018        PMID: 29428612     DOI: 10.1016/j.biortech.2018.01.122

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  6 in total

1.  Commercial Potential of the Cyanobacterium Arthrospira maxima: Physiological and Biochemical Traits and the Purification of Phycocyanin.

Authors:  Jihae Park; Hojun Lee; Thai Binh Dinh; Soyeon Choi; Jonas De Saeger; Stephen Depuydt; Murray T Brown; Taejun Han
Journal:  Biology (Basel)       Date:  2022-04-20

2.  Magnetic fields exhibit a positive impact on lipid and biomass yield during phototrophic cultivation of Spirulina sp.

Authors:  Bruno da Costa Menestrino; Luisa Sala; Jorge Alberto Vieira Costa; Jaqueline Garda Buffon; Lucielen Oliveira Santos
Journal:  Bioprocess Biosyst Eng       Date:  2021-05-23       Impact factor: 3.210

3.  Mixotrophic cultivation of Spirulina platensis in dairy wastewater: Effects on the production of biomass, biochemical composition and antioxidant capacity.

Authors:  Maria I B Pereira; Bruna M E Chagas; Roberto Sassi; Guilherme F Medeiros; Emerson M Aguiar; Luiz H F Borba; Emanuelle P E Silva; Júlio C Andrade Neto; Adriano H N Rangel
Journal:  PLoS One       Date:  2019-10-24       Impact factor: 3.240

4.  Effects of κ-Carrageenan and Guar Gum on the Rheological Properties and Microstructure of Phycocyanin Gel.

Authors:  Yu-Chen Lei; Xia Zhao; Dong Li; Li-Jun Wang; Yong Wang
Journal:  Foods       Date:  2022-03-02

5.  Influence of Different Light-Emitting Diode Colors on Growth and Phycobiliprotein Generation of Arthrospira platensis.

Authors:  Conrad H G Jung; Peter Waldeck; Shadi Sykora; Steffen Braune; Ingolf Petrick; Jan-Heiner Küpper; Friedrich Jung
Journal:  Life (Basel)       Date:  2022-06-15

6.  Light Modulation for Bioactive Pigment Production in Synechocystis salina.

Authors:  Joana Assunção; Fernando Pagels; Tânia Tavares; F Xavier Malcata; A Catarina Guedes
Journal:  Bioengineering (Basel)       Date:  2022-07-21
  6 in total

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