Literature DB >> 29424229

Condensed Tannin Changes along the Digestive Tract in Lambs Fed with Sainfoin Pellets or Hazelnut Skins.

Jessica Quijada1,2, Christopher Drake3, Elodie Gaudin1,2,4, Ramzi El-Korso1,2, Hervé Hoste1,2, Irene Mueller-Harvey3.   

Abstract

The variable anthelmintic efficacy of condensed tannins (CT) against gastrointestinal nematodes may depend on CT concentration, composition, or fate along the digestive tract. We analyzed CT concentration and composition by acetone-HCl-butanol and thiolysis coupled to HPLC-MS in digesta and feces of lambs. Lambs had been infected with Haemonchus contortus and Trichostrongylus colubriformis and received sainfoin pellets and hazelnut skins of contrasting prodelphinidin/procyanidin ratios. The digesta and feces had lower CT concentrations than the original feeds but similar concentration patterns across the digestive compartments. The changes in assayable CT concentrations between rumen, abomasum, and small intestine may be due to complex formation between CT and other dietary components. However, the large CT disappearance (61-85%) from feed to feces could also indicate that CT may have been structurally modified, degraded, or absorbed during digestion. Interestingly, there were no changes in the structural features of assayable CT in the digesta.

Entities:  

Keywords:  Corylus avellana; HPLC-MS; Onobrychis viciifolia; acetone−HCl−butanol; condensed tannins; flavan-3-ols; nematode; thiolysis

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Substances:

Year:  2018        PMID: 29424229     DOI: 10.1021/acs.jafc.7b05538

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Inclusion of Sainfoin in the Diet Might Alter Strongyle Infection in Naturally Infected Horses.

Authors:  Pauline Grimm; Noémie Laroche; Samy Julliand; Gabriele Sorci
Journal:  Animals (Basel)       Date:  2022-04-07       Impact factor: 3.231

2.  The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level.

Authors:  Eleonora Seoni; Myriam Rothacher; Yves Arrigo; Silvia Ampuero Kragten; Giuseppe Bee; Frigga Dohme-Meier
Journal:  Animals (Basel)       Date:  2021-01-14       Impact factor: 2.752

Review 3.  Use of agro-industrial by-products containing tannins for the integrated control of gastrointestinal nematodes in ruminants.

Authors:  Hervé Hoste; Griselda Meza-OCampos; Sarah Marchand; Smaragda Sotiraki; Katerina Sarasti; Berit M Blomstrand; Andrew R Williams; Stig M Thamsborg; Spiridoula Athanasiadou; Heidi L Enemark; Juan Felipe Torres Acosta; Gabriella Mancilla-Montelongo; Carlos Sandoval Castro; Livio M Costa-Junior; Helder Louvandini; Dauana Mesquita Sousa; Juha-Pekka Salminen; Maarit Karonen; Marika Engstrom; Johannes Charlier; Vincent Niderkorn; Eric R Morgan
Journal:  Parasite       Date:  2022-02-28       Impact factor: 3.000

4.  Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs.

Authors:  Clàudia Baila; Sandra Lobón; Mireia Blanco; Isabel Casasús; Guillermo Ripoll; Margalida Joy
Journal:  Animals (Basel)       Date:  2022-02-09       Impact factor: 2.752

5.  Stable isotopes provide evidence that condensed tannins from sericea lespedeza are degraded by ruminal microbes.

Authors:  Flavia O S van Cleef; José C B Dubeux; Chrisee S Wheeler; Carlos C V García; Martin Ruiz-Moreno; Lynn E Sollenberger; João M B Vendramini; Nicolas DiLorenzo; Harley D Naumann
Journal:  Sci Rep       Date:  2022-08-22       Impact factor: 4.996

  5 in total

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