Literature DB >> 29422153

Pregnant women's knowledge and awareness of nutrition.

Jennifer Heller Blondin1, Jenna A LoGiudice2.   

Abstract

The purpose of this study was to investigate effectiveness of an educational intervention on pregnant women's nutritional knowledge. Despite national guidelines, women face personal and healthcare barriers to adequate nutrition education. This quasi-experimental study involved a convenience sample of pregnant women (n=27). The Nutrition Knowledge Questionnaire (NKQ) was utilized for pre and post-tests. Additionally, participants were asked open-ended questions. Data analysis was performed using paired t-tests, linear regression, and qualitative thematic analysis. The mean pre-test and post-test scores on the NKQ were 30.0 and 38.96 respectively, representing a statistically significant increase (p≤0.00). Six qualitative themes emerged including nutrition as "important" and "a real eye opener." This study validates the use of an educational intervention based on MyPlate guidelines to increase pregnant women's knowledge of nutrition.
Copyright © 2017 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Diet; Knowledge; Nutrition; Pregnancy

Mesh:

Year:  2017        PMID: 29422153     DOI: 10.1016/j.apnr.2017.11.020

Source DB:  PubMed          Journal:  Appl Nurs Res        ISSN: 0897-1897            Impact factor:   2.257


  9 in total

1.  Identifying Mobile Health Technology Experiences and Preferences of Low-Income Pregnant Women with Diabetes.

Authors:  Karolina Leziak; Eleanor Birch; Jenise Jackson; Angelina Strohbach; Charlotte Niznik; Lynn M Yee
Journal:  J Diabetes Sci Technol       Date:  2021-02-19

2.  Food Consumption during Pregnancy and Post-Partum. ECLIPSES Study.

Authors:  Cristina Jardí; Estefania Aparicio; Cristina Bedmar; Núria Aranda; Susana Abajo; Gemma March; Josep Basora; Victoria Arija; The Eclipses Study Group
Journal:  Nutrients       Date:  2019-10-14       Impact factor: 5.717

3.  Be Healthy in Pregnancy: Exploring factors that impact pregnant women's nutrition and exercise behaviours.

Authors:  Lindsay N Grenier; Stephanie A Atkinson; Michelle F Mottola; Olive Wahoush; Lehana Thabane; Feng Xie; Jennifer Vickers-Manzin; Caroline Moore; Eileen K Hutton; Beth Murray-Davis
Journal:  Matern Child Nutr       Date:  2020-07-23       Impact factor: 3.092

4.  Effective factors on nutrition behaviors of pregnant women based on the beliefs, attitudes, subjective norms, and enabling factors model: A cross-sectional study.

Authors:  Azam Mohammadi; Fatemeh Effati-Daryani; Fatemeh Ghelichkhani; Somayeh Zarei; Mojgan Mirghafourvand
Journal:  J Educ Health Promot       Date:  2022-01-31

5.  Developing a lifestyle intervention program for overweight or obese preconception, pregnant and postpartum women using qualitative methods.

Authors:  Chee Wai Ku; Shu Hui Leow; Lay See Ong; Christina Erwin; Isabella Ong; Xiang Wen Ng; Jacinth J X Tan; Fabian Yap; Jerry Kok Yen Chan; See Ling Loy
Journal:  Sci Rep       Date:  2022-02-15       Impact factor: 4.379

Review 6.  The Use of Portion Control Plates to Promote Healthy Eating and Diet-Related Outcomes: A Scoping Review.

Authors:  Si Si Jia; Qingzhou Liu; Margaret Allman-Farinelli; Stephanie R Partridge; Amy Pratten; Lisa Yates; Matthew Stevens; Bronwyn McGill
Journal:  Nutrients       Date:  2022-02-20       Impact factor: 5.717

7.  Knowledge about the Developmental Origins of Health and Disease is independently associated with variation in diet quality during pregnancy.

Authors:  Luseadra McKerracher; Tina Moffat; Mary Barker; Meghan McConnell; Stephanie A Atkinson; Beth Murray-Davis; Sarah D McDonald; Deborah M Sloboda
Journal:  Matern Child Nutr       Date:  2019-12-12       Impact factor: 3.092

8.  The Nutritional Behaviour of Pregnant Women in Poland.

Authors:  Katarzyna Ługowska; Wojciech Kolanowski
Journal:  Int J Environ Res Public Health       Date:  2019-11-08       Impact factor: 3.390

9.  Association of Dietary Inflammatory Index with Serum IL-6, IL-10, and CRP Concentration during Pregnancy.

Authors:  Joanna Pieczyńska; Sylwia Płaczkowska; Lilla Pawlik-Sobecka; Izabela Kokot; Rafał Sozański; Halina Grajeta
Journal:  Nutrients       Date:  2020-09-11       Impact factor: 5.717

  9 in total

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