Literature DB >> 29420990

Potential roles of vitamin E in age-related changes in skeletal muscle health.

Eunhee Chung1, Huanbiao Mo2, Shu Wang3, Yujiao Zu4, Manal Elfakhani5, Steven R Rios6, Ming-Chien Chyu7, Rong-Sen Yang8, Chwan-Li Shen9.   

Abstract

Skeletal muscle disorders including sarcopenia are prevalent during the complex biological process of aging. Loss of muscle mass and strength commonly seen in sarcopenia is induced by impaired neuromuscular innervation, transition of skeletal muscle fiber type, and reduced muscle regenerative capacity, all attributable to chronic inflammation, oxidative stress, and mitochondrial dysfunction. Current literature suggests that vitamin E molecules (α-, β-, γ-, δ-tocopherols and the corresponding tocotrienols) with their antioxidant and anti-inflammatory capabilities may mitigate age-associated skeletal dysfunction and enhance muscle regeneration, thus attenuating sarcopenia. Preclinical and human experimental studies show that vitamin E benefits myoblast proliferation, differentiation, survival, membrane repair, mitochondrial efficiency, muscle mass, muscle contractile properties, and exercise capacity. Limited number of human cross-sectional observational studies reveal positive associations between serum tocopherol level and muscle strength. Several factors, including difficulties in validating vitamin E intake and deficiency, variations in muscle-protective activity and metabolism of diverse forms of vitamin E, and lack of understanding of the mechanisms of action, preclude randomized clinical trials of vitamin E in people with sarcopenia. Future research should consider long-term clinical trials of with adequate sample size, advanced imaging technology and omics approaches to investigate underlying mechanisms and assess clinically meaningful parameters such as muscle strength, physical performance, and muscle mass in sarcopenia prevention and/or treatment.
Copyright © 2017 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Aging; Sarcopenia; Skeletal muscle; Tocopherols; Tocotrienols

Mesh:

Substances:

Year:  2017        PMID: 29420990     DOI: 10.1016/j.nutres.2017.09.005

Source DB:  PubMed          Journal:  Nutr Res        ISSN: 0271-5317            Impact factor:   3.315


  14 in total

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4.  Cross-Sectional Associations Between Dietary Antioxidant Vitamins C, E and Carotenoid Intakes and Sarcopenic Indices in Women Aged 18-79 Years.

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5.  Effects of Dietary or Supplementary Micronutrients on Sex Hormones and IGF-1 in Middle and Older Age: A Systematic Review and Meta-Analysis.

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6.  Nutritional and Behavioral Approaches to Body Composition and Low-Grade Chronic Inflammation Management for Older Adults in the Ordinary and COVID-19 Times.

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7.  Positive Associations of Dietary Intake and Plasma Concentrations of Vitamin E with Skeletal Muscle Mass, Heel Bone Ultrasound Attenuation and Fracture Risk in the EPIC-Norfolk Cohort.

Authors:  Angela A Mulligan; Richard P G Hayhoe; Robert N Luben; Ailsa A Welch
Journal:  Antioxidants (Basel)       Date:  2021-01-22

8.  Dietary Intake of Vitamin E and Fats Associated with Sarcopenia in Community-Dwelling Older Japanese People: A Cross-Sectional Study from the Fifth Survey of the ROAD Study.

Authors:  Yuta Otsuka; Toshiko Iidaka; Chiaki Horii; Shigeyuki Muraki; Hiroyuki Oka; Kozo Nakamura; Takayuki Izumo; Tomohiro Rogi; Hiroshi Shibata; Sakae Tanaka; Noriko Yoshimura
Journal:  Nutrients       Date:  2021-05-20       Impact factor: 5.717

9.  Low Serum Vitamin E Level Associated with Low Hand Grip Strength in Community-Dwelling Adults: Korean National Health and Nutrition Examination Survey (KNHANES VII) 2016-2018.

Authors:  Yongjae Kim; Sungjae Shin; Namki Hong; Yumie Rhee
Journal:  Nutrients       Date:  2021-05-11       Impact factor: 5.717

10.  Dietary Micronutrient and Mineral Intake in the Mediterranean Healthy Eating, Ageing, and Lifestyle (MEAL) Study.

Authors:  Dora Castiglione; Armando Platania; Alessandra Conti; Mariagiovanna Falla; Maurizio D'Urso; Marina Marranzano
Journal:  Antioxidants (Basel)       Date:  2018-06-23
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