| Literature DB >> 29420884 |
Li Tang1, Shi Mo1, Shi Gang Liu1, Yu Ling1, Xiao Fang Zhang1, Nian Bing Li1, Hong Qun Luo1.
Abstract
In this work, Ag nanoparticles (AgNPs) were synthesized quickly by a one-step method utilizing polydopamine-glutathione nanoparticles (PDA-GNPs) as a reducing agent. The PDA-GNPs and the generated AgNPs acted as the energy donor and acceptor, respectively. Accordingly, the fluorescence of PDA-GNPs was quenched on the basis of fluorescence resonance energy transfer (FRET). In the presence of melamine, the preferential combination of Ag(I) and melamine to form Ag(I)-melamine complex prevents Ag(I) from forming AgNPs, together with fluorescence enhancement compared with the absence of melamine. Under the optimal conditions including the concentration of AgNO3, reaction time, reaction temperature, and pH, the fluorescence enhancement efficiency has a linear response to the concentration of melamine from 0.1 to 40 μM with a detection limit of 23 nM for melamine. The proposed method is simple, time-saving, and low-cost, which was further applied to detect melamine in real milk products with satisfactory results.Entities:
Keywords: Ag nanoparticles; fluorescence resonance energy transfer; fluorescent sensor; melamine detection; polydopamine-glutathione nanoparticles
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Year: 2018 PMID: 29420884 DOI: 10.1021/acs.jafc.7b05245
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279