Literature DB >> 29409860

Feeding the developing brain: Juvenile rats fed diet rich in prebiotics and bioactive milk fractions exhibit reduced anxiety-related behavior and modified gene expression in emotion circuits.

Agnieszka Mika1, Michelle Gaffney2, Rachel Roller2, Abigail Hills2, Courtney A Bouchet2, Kristina A Hulen2, Robert S Thompson3, Maciej Chichlowski4, Brian M Berg4, Monika Fleshner3.   

Abstract

Early life nutrition is critical for brain development. Dietary prebiotics and bioactive milk fractions support brain development by increasing plasticity and altering activity in brain regions important for cognition and emotion regulation, perhaps through the gut-microbiome-brain axis. Here we examined the impact of a diet containing prebiotics, lactoferrin, and milk fat globule membrane (test diet) on beneficial gut bacteria, basal gene expression for activity and plasticity markers within brain circuits important for cognition and anxiety, and anxiety-related behavior in the open field. Juvenile male F344 rats were fed the test diet or a calorically matched control diet beginning postnatal day 24. After 4 weeks on diets, rats were sacrificed and brains were removed. Test diet significantly increased mRNA expression for cfos, brain derived neurotropic factor, and the GluN1 subunit of the NMDA receptor in the prefrontal cortex and reduced cfos mRNA within the amygdala. Diet-induced increases in fecal Lactobacillus spp., measured using selective bacterial culture, positively correlated with altered gene expression for cfos and serotonin receptors within multiple brain regions. In a separate cohort of juvenile rats, 4 weeks of the test diet increased time spent in the center of the open field, a behavior indicative of reduced anxiety. These data demonstrate that early life diets containing prebiotics and bioactive milk fractions can adaptively alter genes in neural circuits underlying emotion regulation and impact anxiety-related behavior.
Copyright © 2018. Published by Elsevier B.V.

Entities:  

Keywords:  Anxiety circuits; BDNF; GluN1; Lactoferrin; Milk fat globule membrane; Prebiotics

Mesh:

Substances:

Year:  2018        PMID: 29409860     DOI: 10.1016/j.neulet.2018.01.052

Source DB:  PubMed          Journal:  Neurosci Lett        ISSN: 0304-3940            Impact factor:   3.046


  7 in total

Review 1.  Prebiotic Intake in Older Adults: Effects on Brain Function and Behavior.

Authors:  Monica C Serra; Joe R Nocera; Jessica L Kelleher; Odessa Addison
Journal:  Curr Nutr Rep       Date:  2019-06

Review 2.  How diet and the microbiome shape health or contribute to disease: A mini-review of current models and clinical studies.

Authors:  Megan T Zangara; Christine McDonald
Journal:  Exp Biol Med (Maywood)       Date:  2019-01-31

3.  Mid-life microbiota crises: middle age is associated with pervasive neuroimmune alterations that are reversed by targeting the gut microbiome.

Authors:  Marcus Boehme; Marcel van de Wouw; Thomaz F S Bastiaanssen; Loreto Olavarría-Ramírez; Katriona Lyons; Fiona Fouhy; Anna V Golubeva; Gerard M Moloney; Chiara Minuto; Kiran V Sandhu; Karen A Scott; Gerard Clarke; Catherine Stanton; Timothy G Dinan; Harriët Schellekens; John F Cryan
Journal:  Mol Psychiatry       Date:  2019-05-16       Impact factor: 15.992

Review 4.  Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis.

Authors:  Kirsten Berding; Carina Carbia; John F Cryan
Journal:  Exp Biol Med (Maywood)       Date:  2021-02-28

Review 5.  Diet and the Microbiota-Gut-Brain Axis: Sowing the Seeds of Good Mental Health.

Authors:  Kirsten Berding; Klara Vlckova; Wolfgang Marx; Harriet Schellekens; Catherine Stanton; Gerard Clarke; Felice Jacka; Timothy G Dinan; John F Cryan
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

Review 6.  Gut microbes and metabolites as modulators of blood-brain barrier integrity and brain health.

Authors:  Aimée Parker; Sonia Fonseca; Simon R Carding
Journal:  Gut Microbes       Date:  2019-08-01

Review 7.  Plants, Plants, and More Plants: Plant-Derived Nutrients and Their Protective Roles in Cognitive Function, Alzheimer's Disease, and Other Dementias.

Authors:  Helen Ding; Allison B Reiss; Aaron Pinkhasov; Lora J Kasselman
Journal:  Medicina (Kaunas)       Date:  2022-07-30       Impact factor: 2.948

  7 in total

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