Literature DB >> 29409682

High feeding dependence prevalence in residents living in Italian nursing homes requires new policies: Findings from a regionally based cross-sectional study.

Alvisa Palese1, Luca Grassetti2, Davide Bandera3, Ranieri Zuttion4, Barbara Ferrario4, Sandra Ponta4, Mark Hayter5, Roger Watson5.   

Abstract

OBJECTIVES: An increased amount of functional dependence has been reported among residents living in nursing homes. Among others, feeding dependence is one of the most complex needs to satisfy: behind the attempt to personalise meals with individual preferences and clinical regimens, all residents require help at the same moment and for long periods of time, three or more times a day. With the intent of debating policy implications, the aims of this study were to advance the knowledge in the field of feeding dependence prevalence and predictors in Italy, a country where life expectancy is among the highest in the World.
METHOD: A large retrospective regionally-based study approaching all nursing homes (n = 105) was performed in 2014; all residents (n = 10,900) were eligible and those with a completed assessment recorded in the regional database and aged >65 years (n = 8875) were included.
RESULTS: 1839 residents (20.7%) were in total need of help in feeding on a daily basis. At the multilevel analysis, predictors were moderate/severe dementia (OR 4.044, CI 95% 3.213-5.090); dysphagia (OR 4.003 CI 95% 3.155-5.079); pressure sores (OR 2.317 CI 95% 1.803-2.978); unintentional weigh loss (OR 2.197 CI 95% 1.493-3.233); unsociability (OR 1.561 CI 95% 1.060-2.299); and clinical instability (OR 1.363 CI 95% 1.109-1.677).
CONCLUSIONS: The feeding dependence prevalence emerged seem to be unique compared to that documented at the international levels. Modifiable and unmodifiable predictors found require new policies regarding workforce skills-mix and shifts schedules; as well as alliances with families, associations and communities' stakeholders. According to the complexity of the resident profile emerged, staff education and training is also recommended.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Elderly; Feeding dependence; Health-care workforce; Nursing home; Policy; Predictors

Mesh:

Year:  2018        PMID: 29409682     DOI: 10.1016/j.healthpol.2018.01.011

Source DB:  PubMed          Journal:  Health Policy        ISSN: 0168-8510            Impact factor:   2.980


  4 in total

1.  What Kind of Interventions Were Perceived as Effective Against Coronavirus-19 in Nursing Homes in Italy? A Descriptive Qualitative Study.

Authors:  Alvisa Palese; Stefania Chiappinotto; Maddalena Peghin; Meri Marin; David Turello; Denis Caporale; Carlo Tascini
Journal:  Risk Manag Healthc Policy       Date:  2022-09-21

2.  Assessing Caregivers' Skills in Assisting People with Dementia during Mealtime: Portuguese Cultural Adaptation of the Feeding Skills Checklist.

Authors:  Lígia Passos; João Tavares; Daniela Figueiredo
Journal:  Int J Environ Res Public Health       Date:  2021-06-15       Impact factor: 3.390

3.  Interventions maintaining eating Independence in nursing home residents: a multicentre qualitative study.

Authors:  Alvisa Palese; Valentina Bressan; Tea Kasa; Marin Meri; Mark Hayter; Roger Watson
Journal:  BMC Geriatr       Date:  2018-11-27       Impact factor: 3.921

4.  A path analysis on the direct and indirect effects of the unit environment on eating dependence among cognitively impaired nursing home residents.

Authors:  Alvisa Palese; Luca Grassetti; Valentina Bressan; Alessandro Decaro; Tea Kasa; Melania Longobardi; Mark Hayter; Roger Watson
Journal:  BMC Health Serv Res       Date:  2019-10-30       Impact factor: 2.655

  4 in total

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