Literature DB >> 29407772

Safety assessment of starch-based personal care products: Nanocapsules and pickering emulsions.

J Marto1, P Pinto2, M Fitas3, L M Gonçalves1, A J Almeida1, H M Ribeiro4.   

Abstract

The safety profile of the ingredients used in topical dosage forms and its evaluation is an issue of utmost importance. A suitable equilibrium between safety and efficacy is crucial before promoting a dermatological product. The aim of this work was to assess the safety and biological effects of starch-based vehicles (St-BV) used in such products. The hazard, exposure and dose-response assessment were used to characterize the risk of each ingredient. The EpiSkin™ assay and human repeat insult patch tests were performed to compare the theoretical safety assessment to in vitro and in vivo data. The efficacy of the St-BV was studied using biophysical measurements in human volunteers during 28 days, showing that all ingredients and their combinations were safe for the consumer. Tissue viability determined using the EpiSkin™ testing reached values between 84.0 ± 5.0% and 98.0 ± 8.6% after application of St-BV, which were considered as non-irritant to the skin. These observations were confirmed by the in vivo studies where the St-BV did not induce any sensitization on the volunteers, being safe for human use. Moreover, St-BV increased skin hydration and microcirculation, emerging as an attractive alternative to chemical raw materials.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Biological effects; Cosmetics; Excipients; Safety assessment; Starch vehicles; Topical application

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Substances:

Year:  2018        PMID: 29407772     DOI: 10.1016/j.taap.2018.01.018

Source DB:  PubMed          Journal:  Toxicol Appl Pharmacol        ISSN: 0041-008X            Impact factor:   4.219


  1 in total

1.  Replacing Synthetic Ingredients by Sustainable Natural Alternatives: A Case Study Using Topical O/W Emulsions.

Authors:  Sara Bom; Manuel Fitas; Ana Margarida Martins; Pedro Pinto; Helena Margarida Ribeiro; Joana Marto
Journal:  Molecules       Date:  2020-10-22       Impact factor: 4.411

  1 in total

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