Literature DB >> 29406528

Corrigendum: Taheebo Polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2.

Sihui Ma1, Koichi Yada2, Hyunjin Lee3, Youichi Fukuda4, Akira Iida4, Katsuhiko Suzuki2.   

Abstract

[This corrects the article on p. 63 in vol. 4, PMID: 29312947.].

Entities:  

Keywords:  COX-2; RAW264.7 cells; THP-1 macrophages; free fatty acids; inflammation

Year:  2018        PMID: 29406528      PMCID: PMC5797579          DOI: 10.3389/fnut.2018.00002

Source DB:  PubMed          Journal:  Front Nutr        ISSN: 2296-861X


In the article titled “Taheebo polyphenols attenuate FFA-induced inflammation in murine and human macrophage cell lines as inhibitor of COX-2” (1), there was an error regarding the protein PDB ID, which should be clarified as follows. PDB ID for COX-2 protein used in the docking procedure is 5JVY (https://www.rcsb.org/pdb/explore/explore.do?structureId=5JVY), though in the article it was noted to be 4uxb. The original article has been updated.

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
  1 in total

1.  Taheebo Polyphenols Attenuate Free Fatty Acid-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of Cyclooxygenase-2.

Authors:  Sihui Ma; Koichi Yada; Hyunjin Lee; Youichi Fukuda; Akira Iida; Katsuhiko Suzuki
Journal:  Front Nutr       Date:  2017-12-12
  1 in total

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