| Literature DB >> 29404059 |
Ravi Ranjan1, Vasantba Jadeja2.
Abstract
Endophytic actinomycetes are considered as one of the relatively unexplored potential sources in search of antibiotic producer against antibiotic resistant pathogens. A potent strain isolated from Catharanthus roseus that displays antibacterial potential against antibiotic resistant human pathogen Staphylococcus aureus was characterized and designated as Micrococcus yunnanensis strain rsk5. Rsk5 is capable of producing optimum antibacterial metabolites on starch casein medium at 30 °C, pH 5 and 2% NaCl condition. The crude antibacterial agent was extracted from fermentation broth by ethyl acetate and separated by TLC using chloroform-methanol (24:1, v/v) solvent system with Rf value of 0.26. It was partially purified by flash chromatography, followed by HPLC and analyzed by ultraviolet visible spectrophotometer to get absorption maxima at 208.4 nm. The ESI-MS spectra showed molecular ion peaks at m/z 472.4 [M-H], which does not match with any known antibacterial compound.Entities:
Keywords: Antibacteria; Catharanthus roseus; Chromatography; Endophytes; Micrococcus yunnanensis strain rsk5
Year: 2017 PMID: 29404059 PMCID: PMC5790701 DOI: 10.1016/j.jpha.2017.05.001
Source DB: PubMed Journal: J Pharm Anal ISSN: 2214-0883
Antimicrobial activity of endophytic actinomycetes isolated from Catharanthus roseus against test pathogens.
| Extract | ||||||||
|---|---|---|---|---|---|---|---|---|
| EA1 | + | +++ | ++ | +++ | ++ | ++ | +++ | + |
| EA2 | – | – | + | + | – | – | – | – |
| EA3 | – | – | – | – | – | + | – | – |
| EA4 | – | – | – | – | – | – | – | – |
| EA5 | +++ | +++ | +++ | +++ | +++ | +++ | +++ | +++ |
| EA6 | – | ++ | ++ | ++ | + | ++ | + | ++ |
| EA7 | – | – | + | – | – | + | – | – |
| EA8 | – | – | – | – | – | – | – | + |
| EA9 | – | + | – | + | – | – | – | – |
| EA10 | – | – | – | – | – | + | – | – |
| EA11 | – | – | – | – | – | – | – | – |
| Penicillin | – | +++ | +++ | +++ | +++ | +++ | +++ | +++ |
+++: Good activity; ++: Moderate activity; +: Weak activity; _: No activity.
Physiological and biochemical characteristics of strain rsk5.
| S. no. | Characteristic | Strain rsk5 |
|---|---|---|
| 1 | Sporulation | – |
| 2 | Pigmentation | – |
| 3 | Starch hydrolysis | – |
| 4 | Gelatin hydrolysis | – |
| 5 | Lipid hydrolysis | – |
| 6 | Casein hydrolysis | + |
| 7 | Anaerobic growth | – |
| 8 | Indole production | + |
| 9 | Methyl red | – |
| 10 | Voges Proskauer | + |
| 11 | Nitrate reduction | + |
| 12 | Oxidase | – |
| 13 | Urease | – |
| 14 | Alkaline phosphatase | + |
| 15 | β-Galactosidase | – |
| 16 | Catalase | + |
| 17 | Coagulase | – |
| 18 | Arabinose | + |
| 19 | Galactose | – |
| 20 | Rhamnose | – |
| 21 | Glucose | + |
| 22 | lactose | – |
| 23 | Sucrose | – |
“+” positive, “-” negative.
Fig. 1Rooted neighbor joining phylogenetic tree of strain rsk5 based on 16S rRNA gene sequences, showing the relationship between strain rsk5 and related representative species of the genus Micrococcus. Numbers at the nodes indicate the levels of bootstrap support based on 1000 resampled data sets. The scale bar indicates 0.005 substitutions per nucleotide position.
Fig. 2Effects of (A) media, (B) temperature, (C) pH and (D) NaCl on growth and antibiotic production.
Fig. 3Chromatogram of separated antibacterial compound by preparative HPLC (retention time=1.24 min).
Fig. 4ESI–MS spectra of antibacterial compound.