Literature DB >> 29400994

Advances in Understanding the Molecular Basis of the Mediterranean Diet Effect.

Dolores Corella1,2, Oscar Coltell2,3, Fernando Macian4, José M Ordovás5,6,7.   

Abstract

Increasingly, studies showing the protective effects of the Mediterranean diet (MedDiet) on different diseases (cardiovascular, diabetes, some cancers, and even total mortality and aging indicators) are being published. The scientific evidence level for each outcome is variable, and new studies are needed to better understand the molecular mechanisms whereby the MedDiet may exercise its effects. Here, we present recent advances in understanding the molecular basis of MedDiet effects, mainly focusing on cardiovascular diseases but also discussing other related diseases. There is heterogeneity in defining the MedDiet, and it can, owing to its complexity, be considered as an exposome with thousands of nutrients and phytochemicals. We review MedDiet composition and assessment as well as the latest advances in the genomic, epigenomic (DNA methylation, histone modifications, microRNAs, and other emerging regulators), transcriptomic (selected genes and whole transcriptome), and metabolomic and metagenomic aspects of the MedDiet effects (as a whole and for its most typical food components). We also present a critical review of the limitations of the studies undertaken and propose new analyses and greater bioinformatic integration to better understand the most important molecular mechanisms whereby the MedDiet as a whole, or its main food components, may exercise their protective effects.

Entities:  

Keywords:  Mediterranean diet; bioinformatics; cardiovascular; molecular mechanisms; nutrigenomics; olive oil; omics integration

Mesh:

Substances:

Year:  2018        PMID: 29400994     DOI: 10.1146/annurev-food-032217-020802

Source DB:  PubMed          Journal:  Annu Rev Food Sci Technol        ISSN: 1941-1421


  12 in total

1.  Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic Review.

Authors:  Andrea Del Saz-Lara; María-Carmen López de Las Hazas; Francesco Visioli; Alberto Dávalos
Journal:  Adv Nutr       Date:  2022-10-02       Impact factor: 11.567

2.  Positive Effects of a Mediterranean Diet Supplemented with Almonds on Female Adipose Tissue Biology in Severe Obesity.

Authors:  Óscar Osorio-Conles; Romina Olbeyra; Violeta Moizé; Ainitze Ibarzabal; Oriol Giró; Judith Viaplana; Amanda Jiménez; Josep Vidal; Ana de Hollanda
Journal:  Nutrients       Date:  2022-06-24       Impact factor: 6.706

Review 3.  Epigenetics of type 2 diabetes mellitus and weight change - a tool for precision medicine?

Authors:  Charlotte Ling; Karl Bacos; Tina Rönn
Journal:  Nat Rev Endocrinol       Date:  2022-05-05       Impact factor: 47.564

4.  Mediterranean diet assessment challenges: Validation of the Croatian Version of the 14-item Mediterranean Diet Serving Score (MDSS) Questionnaire.

Authors:  Mario Marendić; Nikolina Polić; Helena Matek; Lucija Oršulić; Ozren Polašek; Ivana Kolčić
Journal:  PLoS One       Date:  2021-03-01       Impact factor: 3.240

Review 5.  The Mediterranean Diet, a Rich Source of Angiopreventive Compounds in Cancer.

Authors:  Beatriz Martínez-Poveda; José Antonio Torres-Vargas; María Del Carmen Ocaña; Melissa García-Caballero; Miguel Ángel Medina; Ana R Quesada
Journal:  Nutrients       Date:  2019-08-31       Impact factor: 5.717

6.  Genome-Wide Association Study for Serum Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Exploratory Analysis of the Sex-Specific Effects and Dietary Modulation in Mediterranean Subjects with Metabolic Syndrome.

Authors:  Oscar Coltell; Jose V Sorlí; Eva M Asensio; Rocío Barragán; José I González; Ignacio M Giménez-Alba; Vicente Zanón-Moreno; Ramon Estruch; Judith B Ramírez-Sabio; Eva C Pascual; Carolina Ortega-Azorín; Jose M Ordovas; Dolores Corella
Journal:  Nutrients       Date:  2020-01-24       Impact factor: 5.717

7.  Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production.

Authors:  Michele Ciriello; Luigi Formisano; Christophe El-Nakhel; Marios C Kyriacou; Georgios A Soteriou; Fabiana Pizzolongo; Raffaele Romano; Stefania De Pascale; Youssef Rouphael
Journal:  Foods       Date:  2021-01-30

8.  Circulating Adiponectin and Its Association with Metabolic Traits and Type 2 Diabetes: Gene-Diet Interactions Focusing on Selected Gene Variants and at the Genome-Wide Level in High-Cardiovascular Risk Mediterranean Subjects.

Authors:  Oscar Coltell; Carolina Ortega-Azorín; Jose V Sorlí; Olga Portolés; Eva M Asensio; Carmen Saiz; Rocío Barragán; Ramon Estruch; Dolores Corella
Journal:  Nutrients       Date:  2021-02-07       Impact factor: 5.717

Review 9.  Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context.

Authors:  Catalina Figueroa; Guadalupe Echeverría; Grisell Villarreal; Ximena Martínez; Catterina Ferreccio; Attilio Rigotti
Journal:  Front Nutr       Date:  2021-06-25

10.  Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review.

Authors:  Carlotta Biagi; Mattia Di Nunzio; Alessandra Bordoni; Davide Gori; Marcello Lanari
Journal:  Nutrients       Date:  2019-05-01       Impact factor: 5.717

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