Literature DB >> 29396909

Comparative Study of Different Polar Groups of EPA-Enriched Phospholipids on Ameliorating Memory Loss and Cognitive Deficiency in Aged SAMP8 Mice.

Miao-Miao Zhou1, Hong-Xia Che1, Jia-Qi Huang1, Tian-Tian Zhang1, Jie Xu1, Chang-Hu Xue1, Yu-Ming Wang1.   

Abstract

SCOPE: Recent studies have shown that omega-3 PUFAs enriched phospholipids (n-3 PUFA-PLs) have beneficial effects on memory and cognition. However, most reports only attribute the benefit to docosahexaenoic acid (DHA) and pay little attention to eicosapentaenoic acid (EPA). METHODS AND
RESULTS: We investigate the effect of EPA-enriched phospholipids on cognitive deficiency in senescence-accelerated prone 8 (SAMP8) mouse. Ten-month-old SAMP8 mice are fed with 2% (w/w) EPA-enriched phosphatidylcholine/phosphatidyl ethanolamine (EPA-PC/PE; EPA:DHA = 46.8:3.01) or 2% EPA-enriched phosphatidylserine (EPA-PS; biosynthesized from EPA-PC/PE) for 8 weeks; we then test the behavioral performances in the Barnes maze test and Morris maze test; the changes of oxidative stress, apoptosis, neurotrophic factors, tau phosphorylation, and Aβ pathology are also measured. The results of behavior tests indicate that both EPA-PC/PE and EPA-PS significantly improve memory and cognitive deficiency. It is found that remarkable amelioration of oxidative stress and apoptosis occurs in both EPA-PC/PE and EPA-PS groups. EPA-PS shows more ameliorative effects than EPA-PC/PE on neurotrophic activity by decreasing hyper-phosphorylation of tau and depressing the generation and accumulation of β-amyloid peptide (Aβ).
CONCLUSION: These data suggest that EPA-PS exhibits better effects than EPA-PC/PE on ameliorating memory and cognitive function, which might be attributed to the phospholipid polar groups.
© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  apoptosis; cognitive deficiency; marine food; phosphatidylserine; β-amyloid

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Year:  2018        PMID: 29396909     DOI: 10.1002/mnfr.201700637

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  4 in total

1.  The Nootropic Drug Α-Glyceryl-Phosphoryl-Ethanolamine Exerts Neuroprotective Effects in Human Hippocampal Cells.

Authors:  Simona Daniele; Giorgina Mangano; Lucia Durando; Lorella Ragni; Claudia Martini
Journal:  Int J Mol Sci       Date:  2020-01-31       Impact factor: 5.923

2.  Matrine alleviates cisplatin-induced acute kidney injury by inhibiting mitochondrial dysfunction and inflammation via SIRT3/OPA1 pathway.

Authors:  Lu Yuan; Jingchao Yang; Ying Li; Longhui Yuan; Fei Liu; Yujia Yuan; Xiaochi Tang
Journal:  J Cell Mol Med       Date:  2022-06-01       Impact factor: 5.295

3.  Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil.

Authors:  Renata Menoci Gonçalves; Maria Eugênia Petenuci; Fabiana Carla Maistrovicz; Marília Bellanda Galuch; Paula Fernandes Montanher; Jessica Santos Pizzo; Isabella Peres Gualda; Jesuí Vergílio Visentainer
Journal:  J Food Sci Technol       Date:  2020-07-08       Impact factor: 2.701

4.  Phosphatidylserine from Portunus trituberculatus Eggs Alleviates Insulin Resistance and Alters the Gut Microbiota in High-Fat-Diet-Fed Mice.

Authors:  Shiwei Hu; Mengyu Du; Laijin Su; Huicheng Yang
Journal:  Mar Drugs       Date:  2020-09-22       Impact factor: 5.118

  4 in total

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