| Literature DB >> 29393867 |
Sonja Krstin1, Mansour Sobeh2, Markus Santhosh Braun3, Michael Wink4.
Abstract
Garlic has played an important role in culinary arts and remedies in the traditional medicine throughout human history. Parasitic infections represent a burden in the society of especially poor countries, causing more than 1 billion infections every year and leading to around one million deaths. In this study, we investigated the mode of anti-parasitic activity of "wild garlics" Tulbaghia violacea and Allium ursinum dichloromethane extracts against parasites Trypanosoma brucei brucei and Leishmania tarentolae with regard to their already known antimicrobial activity. We also evaluated their cytotoxic potential against human cells. Both extracts showed a relevant trypanocidal and leishmanicidal activity, although L. tarentolae was less sensitive. We determined that the probable mode of action of both extracts is the irreversible inhibition of the activity of Trypanosoma brucei trypanothione reductase enzyme. The extracts showed a mild cytotoxic activity against human keratinocytes. They also exhibited weak-in most cases comparable-antibacterial and antifungal activity. HPLC-MS/MS analysis showed that both extracts are abundant in sulfur compounds. Thus, for the first time, the ability of Allium ursinum and Tulbaghia violacea to kill Trypanosoma sp. and Leishmania sp. parasites, probably by binding to and inactivating sulfur-containing compounds essential for the survival of the parasite, is shown.Entities:
Keywords: Allium ursinum; Tulbaghia violacea; antimicrobial activity; garlic; leishmanicidal; sulfides; trypanocidal; trypanothione reductase
Mesh:
Substances:
Year: 2018 PMID: 29393867 PMCID: PMC6017524 DOI: 10.3390/molecules23020313
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Pathways leading to the production of sulfur-containing compounds in (a) Allium and (b) Tulbaghia.
Identification of secondary metabolites in Allium ursinum extract by LC-ESI-MS/MS.
| Peak No. | tR | [M + H]+ | Area % | Proposed Compound | Reference |
|---|---|---|---|---|---|
| 1 | 3.56 | 151 | 1.67 | Methyl pentyl disulfide | [ |
| 2 | 9.73 | 137 | 0.90 | Methanesulfinothioic acid S-( | [ |
| 3 | 9.93 | 137 | 14.02 | Methanesulfinothioic acid S-( | [ |
| 4 | 11.57 | 137 | 2.96 | S-Methyl 1-propenesulfinothioate | [ |
| 5 | 11.83 | 137 | 3.75 | S-1-Propenyl methanesulfinothioate | [ |
| 6 | 16.77 | 185 | 1.07 | Methyl 1-(methylsulfinyl)propyl disulfide | [ |
| 7 | 17.65 | 163 | 12.83 | Allicin | [ |
| 8 | 19.92 | 209 | 1.67 | ( | Tentative |
| 9 | 20.20 | 163 | 12.39 | 2-Propene-1-sulfinothioic acid S-( | [ |
| 10 | 20.54 | 163 | 5.78 | Propene-1-sulfinothioic acid S-( | [ |
| 11 | 22.16 | 211 | 2.45 | 1-(methylsulfinyl)propyl( | [ |
| 12 | 22.81 | 211 | 10.88 | Methyl 1-(2-propenylsulfinyl)propyl disulfide | [ |
| 13 | 23.37 | 211 | 1.22 | 1-(methysulfinyl) propyl 2-propenyl disulfide | [ |
| 14 | 25.31 | 235 | 3.27 | Ajoene | [ |
| 15 | 27.69 | 237 | 4.65 | ( | [ |
| 16 | 28.25 | 237 | 20.50 | 2-Propenyl 1(2-pro-penylsulfinyl) propyl disulfide | [ |
Figure 2HPLC-MS/MS profile of Allium ursinum extract in the positive mode (+). Peak retention times correspond to compounds listed in Table 1.
Identification of secondary metabolites in the Tulbaghia violacea extract by LC-ESI-MS/MS.
| Peak No. | tR | [M + H]+ | Area % | Proposed Compound | Reference |
|---|---|---|---|---|---|
| 1 | 8.01 | 157 | 4.21 | S-Propyl thiosulfate | Tentative |
| 2 | 10.16 | 303 | 11.30 | Di-(1-S-sulfoxymethyl-butyl)-disulfide | [ |
| 3 | 14.34 | 203 | 32.03 | S-(2-Pyrrolyl)cysteine S-oxide | [ |
| 4 | 17.92 | 203 | 52.46 | 2,4,5,7-tetrathiaoctane4-oxide (marasmicin) | [ |
Figure 3HPLC-MS/MS profile of Tulbaghia violacea extract in the positive mode (+). Peak retention times correspond to compounds listed in Table 2.
Antimicrobial activity of Allium ursinum (A. ursinum) and Tulbaghia violacea (T. violacea) extracts against different G-positive and G-negative bacteria and Candida yeasts. MIC (minimum inhibitory concentration) and MMC (minimum microbicidal concentration) values are shown as µg/mL. Positive controls are ciprofloxacin, ampicillin, and nystatin.
| Gram Type | Sample Indicator Strain | Ciprofloxacin | Ampicillin | Nystatin | ||||
|---|---|---|---|---|---|---|---|---|
| MIC | MMC | MIC | MMC | MIC | MIC | MIC | ||
| + | 80 | 160 | 40 | 80 | ≤0.03 | ≤0.03 | NT | |
| + | MRSA | 80 | >320 | 320 | >320 | 0.03 | 16 | NT |
| + | MRSA CI | 80 | >320 | 320 | >320 | 4 | 16 | NT |
| + | 80 | >320 | 160 | >320 | 0.03 | 0.5 | NT | |
| + | 320 | >320 | >320 | >320 | 0.5 | 1 | NT | |
| + | VRE | >320 | >320 | >320 | >320 | 0.5 | 1 | NT |
| + | 160 | 160 | 160 | 160 | 0.13 | <0.03 | NT | |
| − | 80 | >320 | 80 | 320 | ≤0.03 | 4 | NT | |
| − | 160 | >320 | 160 | >320 | ≤0.03 | 4 | NT | |
| − | 80 | >320 | 160 | >320 | 0.125 | >64 | NT | |
| − | 160 | >320 | 160 | >320 | <0.03 | 32 | NT | |
| − | 40 | >320 | 160 | >320 | ≤0.03 | >64 | NT | |
| F | 20 | 20 | 20 | 20 | NT | NT | 10 | |
| F | 10 | 10 | 20 | 40 | NT | NT | 10 | |
NT: not tested; CI: clinical isolate; F: fungus.
Figure 4Trypanocidal, leishmanicidal, and cytotoxic effects of (a) Allium ursinum and (b) Tulbaghia violacea against Trypanosoma brucei brucei (T. b. brucei), Leishmania tarentolae (L. tarentolae), and HaCaT. Data illustrate the mean of three individual experiments.
Trypanocidal, leishmanicidal, and cytotoxic activity of Allium ursinum and Tulbaghia violacea extracts against Trypanosoma brucei brucei (T. b. brucei), Leishmania tarentolae (L. tarentolae), and HaCaT cells. The values are expressed as mean IC50 (µg/mL) ± SD; nt: not tested; SI: selectivity index.
| HaCaT | SI | ||||
|---|---|---|---|---|---|
| HaCaT/ | HaCaT/ | ||||
| 1.45 ± 0.14 | 5.87 ± 0.48 | 23.71 ± 2.66 | 16 | 4 | |
| 2.83 ± 0.23 | 6.29 ± 0.58 | 21.35 ± 2.54 | 8 | 3 | |
| Suramin | 0.13 ± 0.01 | nt | nt | - | - |
| Amphotericin B | nt | 0.13 ± 0.02 | nt | - | - |
| Doxorubicin | nt | nt | 1.04 ± 0.35 | - | - |
Figure 5Reduction of oxidized form of trypanothione by trypanothione reductase with NADPH.
Figure 6Time course of irreversible inhibition of Trypanosoma brucei trypanothione reductase (TbTR) by 50 and 20 μg/mL of (a) Allium ursinum and (b) Tulbaghia violacea extracts. Data are shown as mean of three independent experiments ± SD.