| Literature DB >> 29392223 |
Alfredo Manzano-García1, Mohammed Gamal-Eltrabily1.
Abstract
Growth hormone (GH) and insulin growth factor 1 (IGF1) are implicated in nociceptive processing; it has been reported that the latter participates in neonatal inflammatory nociception. In the target article, the authors propose that local inflammation evoked by carrageenan administration in mice produces a decrease in the local GH levels and an increment of IGF1 receptors type 1 expression, this produces behavioral nociception and peripheral sensitization that can be prevented by GH systemic administration pretreatment.Entities:
Keywords: Growth hormone; IGFr1; Neonatal pain; Nociception
Year: 2017 PMID: 29392223 PMCID: PMC5741363 DOI: 10.1097/PR9.0000000000000608
Source DB: PubMed Journal: Pain Rep ISSN: 2471-2531
Figure 1.(A) Carrageenan administration in the hind paw of mice produces a nociceptive response (mechanical and heat hypersensitivity) due to upregulation of IGFr1, decreased levels of growth hormone (GH) and increased levels of PGE2 associated with decreased intracellular calcium levels. (B) GH pretreatment provokes antinociceptive response through downregulation of IGFr1, normalization of GH local levels and increased intracellular calcium. In blue, the hypothesis proposed by the target article meanwhile in grey other possible hypotheses are shown.