| Literature DB >> 29391383 |
Annie S Anderson1, Jacqueline Dunlop2, Stephanie Gallant1, Maureen Macleod1, Zosia Miedzybrodzka3, Nanette Mutrie4, Ronan E O'Carroll5, Martine Stead6, Robert J C Steele1, Rod S Taylor7, Sarah Vinnicombe1, Jonathan Berg8.
Abstract
OBJECTIVES: To assess the feasibility of delivering and evaluating a weight management (WM) programme for overweight patients with a family history (FH) of breast cancer (BC) or colorectal cancer (CRC). STUDYEntities:
Keywords: cancer genetics; nutritional support; preventive medicine; public health
Mesh:
Year: 2018 PMID: 29391383 PMCID: PMC5879797 DOI: 10.1136/bmjopen-2017-019410
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Demographic characteristics at baseline
| Intervention | Control | All | |
| Age (years) mean | 49.1±12.7 | 45.1±12.8 | 47.1±12.8 |
| Range | 22–72 | 18–71 | 18–72 |
| Gender | |||
| Male | 6 (15) | 3 (8) | 9 (12) |
| Female | 33 (85) | 36 (92) | 69 (88) |
| Marital status | |||
| Single | 3 (8) | 8 (20.5) | 11 (14) |
| Married/cohabiting | 32 (82) | 24 (61.5) | 56 (72) |
| Divorced/widowed/separated | 4 (10) | 7 (18) | 11 (14) |
| Ethnicity | |||
| White | 38 | 39 | 77 |
| Other | 1 | 0 | 1 |
| Highest educational qualification | |||
| Secondary school | 15 (38.5) | 11 (28) | 26 (33) |
| Other professional/technical qualification after school | 9 (23) | 15 (39) | 24 (31) |
| University/postgraduate degree | 15 (38.5) | 13 (33) | 28 (36) |
| Employment status | |||
| Retired | 9 (23) | 4 (10) | 13 (17) |
| Employed full-time | 20 (51) | 17 (44) | 37 (48) |
| Employed part-time | 5 (13) | 8 (20) | 13 (17) |
| Unemployed | 2 (5) | 3 (8) | 5 (6) |
| Other | 2 (5) | 3 (8) | 5 (6) |
| Student | 1 (3) | 4 (10) | 5 (6) |
| SIMD (quintiles) | |||
| 1 (most deprived) | 4 (11) | 8 (20.5) | 12 (15) |
| 2 | 6 (16) | 3 (8) | 9 (12) |
| 3 | 10 (26) | 7 (18) | 17 (22) |
| 4 | 11 (29) | 8 (20.5) | 19 (25) |
| 5 (least deprived) | 7 (18) | 13 (33) | 20 (26) |
| Missing | 1 | 0 | 1 |
| Type of cancer* | |||
| Breast | 24 (62) | 27 (69) | 51 (65) |
| Colorectal | 15 (38) | 12 (31) | 27 (35) |
*Cancer family history, which resulted in a genetics referral.
All results are n (%) unless stated otherwise.
SIMD, Scottish Index of Multiple Deprivation.
Figure 3CONSORT diagram ‘LivingWELL’ total recruitment. CONSORT, Consolidated Standards of Reporting Trials.
Changes in physiological measures
| Intervention | Control | Between group differences
| ||||||
| n | Mean (SD) | Difference to baseline | n | Mean (SD) | Difference to baseline | |||
| Bodyweight (kg) | Baseline | 39 | 90.9 (17.0) | −3.2 (1.5 to 4.8) | 39 | 88.2 (15.9) | −0.3 (−0.4 to 1.0) | 2.8 (1.1 to 4.6) |
| 12 weeks | 30 | 85.9 (16.3) | 29 | 87.6 (15.6) | ||||
| Body mass index (kg/m2) | Baseline | 39 | 33.1 (6.3) | −1.1 (0.5 to 1.7) | 39 | 32.3 (5.2) | −0.1 (−0.1 to 0.3) | 1.0 (0.4 to 1.7) |
| 12 weeks | 30 | 31.6 (6.2) | 29 | 31.9 (5.0) | ||||
| Waist circumference (cm) | Baseline | 39 | 102.4 (12.9) | −5.0 (3.3 to 6.8) | 39 | 101.2 (13.8) | −0.8 (−1.0 to 2.5) | 4.2 (1.8 to 6.7) |
| 12 weeks | 30 | 96.3 (14.5) | 29 | 99.7 (14.2) | ||||
| Mean systolic blood pressure (mm Hg) | Baseline | 39 | 139.5 (18.9) | −10.6 (5.6 to 15.7) | 39 | 134.5 (13.6) | −4.5 (−0.1 to 9.1) | 4.5 (−1.0 to 10.1) |
| 12 weeks | 30 | 129.7 (11.8) | 29 | 132.6 (14.4) | ||||
| Mean diastolic blood pressure (mm Hg) | Baseline | 39 | 84.3 (10.4) | −2.9 (0.5 to 5.3) | 39 | 82.1 (9.4) | −0.7 (−1.6 to 3.0) | 1.9 (−1.0 to 4.8) |
| 12 weeks | 30 | 81.6 (8.0) | 29 | 82.8 (8.5) | ||||
Changes in physical activity
| Intervention | Control | Between group differences
| ||||||
| n | Mean (SD) | Difference to baseline | n | Mean (SD) | Difference to baseline | |||
| Daily average time spent in moderate activity (min) | Baseline | 34 | 58.1 (49.5) | 20.3 (−36.2 to −4.4) | 38 | 60.3 (39.4) | 5.82 (−27.2 to 15.5) | −13.6 (39.0 to 11.7) |
| 12 weeks | 23 | 86.8 (62.0) | 23 | 73.2 (46.5) | ||||
| Daily average time spent in vigorous activity (min) | Baseline | 34 | 1.1 (2.8) | 0.1 (−1.2 to 1.0) | 38 | 1.5 (3.5) | −0.5 (−1.3 to 2.3) | 1.0 (−3.0 to 1.0) |
| 12 weeks | 23 | 1.0 (2.1) | 23 | 1.2 (3.3) | ||||
| Daily average step count | Baseline | 34 | 7544 (3738) | 1760 (−3111 to −408) | 38 | 7999 (3937) | 699 (−2629 to 1230) | 939 (−3187 to 1309) |
| 12 weeks | 23 | 10 315 (5551) | 23 | 9468 (3793) | ||||
Changes in dietary intake scores
| Intervention | Control | Between group differences
| ||||||
| n | Mean (SD) | Difference to baseline | n | Mean (SD) | Difference to baseline | |||
| Fat consumption score | Baseline | 39 | 29.3 (9.0) | −7.8 (5.2 to 10.4) | 39 | 28.6 (9.3) | −1.2 (−1.5 to 4.0) | 6.6 (3.7 to 9.5) |
| 12 weeks | 30 | 20.5 (6.0) | 29 | 27.2 (7.6) | ||||
| Unsaturated fat score | Baseline | 39 | 8.3 (1.4) | −0.2 (−0.4 to 0.7) | 39 | 8.2 (1.2) | 0.2 (−0.7 to 0.4) | 0.3 (−0.4 to 1.0) |
| 12 weeks | 30 | 8.2 (1.7) | 29 | 8.4 (1.4) | ||||
| Fibre food consumption score | Baseline | 39 | 31.7 (11.5) | 0.6 (−4.4 to 3.2) | 39 | 29.6 (9.2) | −0.8 (−2.5 to 4.0) | 1.8 (−6.2 to 2.6) |
| 12 weeks | 30 | 32.5 (10.9) | 29 | 30.1 (9.4) | ||||