Literature DB >> 29389624

Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest.

Iramaia Angélica Neri-Numa1, Renata A Soriano Sancho2, Ana Paula Aparecida Pereira2, Glaucia Maria Pastore2.   

Abstract

Brazilian berries present great nutritional, functional and economic characteristics comparable to temperate berries. They constitute an important innovation domain for the food, pharmaceutical and cosmetic industries, due to their positive health effects and market potential. The main objective of this review was to describe the physicochemical, nutritional and biological aspects of six Brazilian small native wild fruits from the Arecaceae (açaí, buriti and pupunha), Mirtaceae (camu-camu and jaboticaba) and Malpighiaceae (murici) families, highlighting their antioxidant, anti-lipidaemic, anti-inflammatory, antiproliferative, and antigenotoxic potential among others. It also discussed some relevant topics for new studies that could be of benefit to industry and improve the local economy where these fruits are found. Thus, the dissemination of the works already carried out with these fruits strategically relevant can stimulate new lines of research to consolidate this new field for the food industries.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Ascorbic acid (PubChem CID: 54670067); Bactris gasipes; Byrsonima verbascifolia; Casuarictin (PubChem CID: 73644); Cyanidin 3-glucoside (PubChem CID: 182463); Ellagic acid (PubChem CID: 5281855); Euterpe oleraceae; Mauritia flexuosa; Myrciaria cauliflora; Myrciaria dúbia; Myricetin (PubChem CID: 5281672; Protocatechuic acid (PubChem CID: 72); Resveratrol (PubChem CID: 445154); Tocopherol (PubChem CID: 14985); Velutin (PubChem CID: 5464381); β carotene (PubChem CID: 5280489)

Mesh：

Substances：

Year:  2017        PMID： 29389624     DOI： 10.1016/j.foodres.2017.10.053

Source DB:  PubMed          Journal:  Food Res Int        ISSN： 0963-9969            Impact factor:   6.475


  12 in total

1.  Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.).

Authors:  Elaine Carvalho Minighin; Karine Freire de Souza; Virginia Del Carmen Troncoso Valenzuela; Nilton de Oliveira Couto E Silva; Luicilene Rezende Anastácio; Renata Adriana Labanca
Journal:  J Food Sci Technol       Date:  2019-12-14       Impact factor: 2.701

2.  Repeated social defeat stress exacerbates lipopolysaccharide-induced behavioural deficits in mice: ameliorative role of Chrysophyllum albidum fruit extract through anti-neuroinflammation, antioxidant and neurochemical balance.

Authors:  Abayomi M Ajayi; Benneth Ben-Azu; Gracious E Ogunkolade; John Melete; Ayomide T Oyedele; Solomon Umukoro
Journal:  Metab Brain Dis       Date:  2022-07-22       Impact factor: 3.655

3.  Optimization of bioprocess of Schleiferilactobacillus harbinensis Ca12 and its viability in frozen Brazilian berries (Açai, Euterpe oleracea Mart.).

Authors:  Heloísa Carneiro Colares; Gabriele Moreira Guimarães; Carolina Alves Petit Couto; Priscilla Oliveira Gil; Stephanie Lourrani Evangelista Neves Santos; Tuânia Natacha Lopes Silva; Iracema Luisa Quintino de Carvalho; Flávio Guimarães da Fonseca; Mérilie Gagnon; Denis Roy; Juliana Teixeira de Magalhães; Daniel Bonoto Gonçalves; Paulo Afonso Granjeiro
Journal:  Braz J Microbiol       Date:  2021-09-12       Impact factor: 2.214

4.  "Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods.

Authors:  Annamaria Colao; Claudia Vetrani; Giovanna Muscogiuri; Luigi Barrea; Antonia Tricopoulou; Laura Soldati; Prisco Piscitelli
Journal:  J Transl Med       Date:  2022-05-17       Impact factor: 8.440

5.  Untargeted Metabolomics Sheds Light on the Diversity of Major Classes of Secondary Metabolites in the Malpighiaceae Botanical Family.

Authors:  Helena Mannochio-Russo; Rafael F de Almeida; Wilhan D G Nunes; Paula C P Bueno; Andrés M Caraballo-Rodríguez; Anelize Bauermeister; Pieter C Dorrestein; Vanderlan S Bolzani
Journal:  Front Plant Sci       Date:  2022-04-14       Impact factor: 5.753

6.  Baru Pulp (Dipteryx alata Vogel): Fruit from the Brazilian Savanna Protects against Oxidative Stress and Increases the Life Expectancy of Caenorhabditis elegans via SOD-3 and DAF-16.

Authors:  Natasha Rios Leite; Laura Costa Alves de Araújo; Paola Dos Santos da Rocha; Danielle Araujo Agarrayua; Daiana Silva Ávila; Carlos Alexandre Carollo; Denise Brentan Silva; Leticia Miranda Estevinho; Kely de Picoli Souza; Edson Lucas Dos Santos
Journal:  Biomolecules       Date:  2020-07-25

7.  Biocompatible Gels of Chitosan-Buriti Oil for Potential Wound Healing Applications.

Authors:  Maria Onaira Gonçalves Ferreira; Idglan Sá Lima; Alessandra Braga Ribeiro; Anderson O Lobo; Marcia S Rizzo; Josy Anteveli Osajima; Leticia Miranda Estevinho; Edson C Silva-Filho
Journal:  Materials (Basel)       Date:  2020-04-23       Impact factor: 3.623

8.  Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds.

Authors:  Milena Vujanović; Tatjana Majkić; Gökhan Zengin; Ivana Beara; Vladimir Tomović; Branislav Šojić; Saša Đurović; Marija Radojković
Journal:  RSC Adv       Date:  2020-12-21       Impact factor: 4.036

9.  Scientifically Formulated Avocado Fruit Juice: Phytochemical Analysis, Assessment of Its Antioxidant Potential and Consumer Perception.

Authors:  Arackal Jose Jobil; Sakthivelan Parameshwari; Fohad Mabood Husain; Suliman Yousef Alomar; Naushad Ahmad; Fadwa Albalawi; Pravej Alam
Journal:  Molecules       Date:  2021-12-07       Impact factor: 4.411

10.  Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential.

Authors:  Florisvaldo Gama de Souza; Fábio Fernandes de Araújo; Eduardo Adilson Orlando; Fernando Morais Rodrigues; Davy William Hidalgo Chávez; Juliana Azevedo Lima Pallone; Iramaia Angélica Neri-Numa; Alexandra Christine Helena Frankland Sawaya; Glaucia Maria Pastore
Journal:  Foods       Date:  2022-03-09
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