| Literature DB >> 29389572 |
Ming-Chao Cui1,2, Shao-Jun Chen2, Han-Hua Wang2, Zhao-Hui Li2, Hong-Jiang Chen1,2, Yong Chen1, Hai-Bin Zhou3, Xiang Li1, Jian-Wei Chen1.
Abstract
Thunberg fritillary bulb (the dry bulbs of Fritillaria thunbergii Miq.), a traditional Chinese Medicine, is widely applied as an expectorant and antitussive. In this investigation, the primary metabolites of bulbs, flowers, leaves, and stems of F. thunbergii were analyzed by gas chromatography-mass spectrometry. Principal component analysis, partial least squares-discriminate analysis, orthogonal projection to latent structures-discriminate analysis, and heat map analysis showed that there were dissimilar metabolites, and a negative correlation between amino acids and saccharides in different analytes. Furthermore, carbodiimide, tryptophan, glucose-6-phosphate, xylose, 2-piperidinecarboxylic acid, monoamidomalonic acid, phenylalanine, and histidine were found to play an important role in the plant metabolism net of F. thunbergii.Entities:
Keywords: Fritillaria thunbergii Miq.; gas chromatography–mass spectrometry; metabolomics
Mesh:
Year: 2016 PMID: 29389572 PMCID: PMC9332650 DOI: 10.1016/j.jfda.2016.10.003
Source DB: PubMed Journal: J Food Drug Anal Impact factor: 6.157
Metabolins of Fritillaria thunbergii based gas chromatography-mass spectrometry (GC-MS).
| No. | Name | Type | RT |
|---|---|---|---|
| 1 | 1,1-Dimethyl-2-propyl-hydrazine | Others | 6.10 |
| 2 | 1,4-Butanediol | Polyol | 8.09 |
| 3 | 1-Monohexadecanoylglycerol | Polyol | 16.32 |
| 4 | 2,2-Dimethyl-butanedioic acid | Organic acid | 11.03 |
| 5 | 2,3-Dihydroxybutanedioic acid | Organic acid | 11.71 |
| 6 | 2-Aminobutyric acid | Organic acid | 4.19 |
| 7 | 2-Aminoethanol | Polyol | 9.21 |
| 8 | 2-Ketosuccinic acid | Organic acid | 11.35 |
| 9 | 2-Oxobutyric acid | Organic acid | 8.61 |
| 10 | 2-Piperidinecarboxylic acid | Organic acid | 10.05 |
| 11 | 3-Hydroxypyridine | Others | 6.20 |
| 12 | 3-Oxovaleric acid | Organic acid | 10.61 |
| 13 | 4,6-Dioxoheptanoic acid | Organic acid | 11.98 |
| 14 | 4-Aminobutyric acid | Amino acid | 11.22 |
| 15 | Alanine | Amino acid | 7.33 |
| 16 | Aspartic acid | Amino acid | 11.15 |
| 17 | Cadaverine | Amine | 10.55 |
| 18 | Carbodiimide | Amine | 4.57 |
| 19 | Cellobiose | Sugar | 17.10 |
| 20 | Citramalic acid | Organic acid | 10.86 |
| 21 | Citric acid | Organic acid | 12.93 |
| 22 | Dehydroascorbic acid dimer | Organic acid | 13.13 |
| 23 | Diethylene glycol | Polyol | 8.97 |
| 24 | Digalactosylglycerol | Polyol | 19.98 |
| 25 | Diisodecyl ether | Others | 6.98 |
| 26 | Ethylamine | Amine | 4.33 |
| 27 | Ethylene glycol | Polyol | 5.14 |
| 28 | Ferulic acid | Organic acid | 14.26 |
| 29 | Fructose | Sugar | 13.29 |
| 30 | Galactinol | Polyol | 18.95 |
| 31 | Galactosylglycerol | Polyol | 15.32 |
| 32 | Gentibiose | Others | 18.02 |
| 33 | Gentiobiose | Sugar | 17.70 |
| 34 | Glucose | Sugar | 13.43 |
| 35 | Glucose-6-phosphate | Phosphoric acid | 15.42 |
| 36 | Glutamine | Amino acid | 11.76 |
| 37 | Glyceric acid | Organic acid | 9.78 |
| 38 | Glycerol | Polyol | 9.29 |
| 39 | Glycerol-3-phosphate | Phosphoric acid | 12.62 |
| 40 | Glycolic acid | Organic acid | 6.92 |
| 41 | Glyoxime | Others | 12.17 |
| 42 | Gulose | Sugar | 15.70 |
| 43 | Heptanoic acid | Fatty acid | 8.21 |
| 44 | Hexadecanoic acid | Fatty acid | 13.98 |
| 45 | Histidine | Amino acid | 13.49 |
| 46 | Hydroxylamine | Amine | 8.40 |
| 47 | Isocitric acid | Organic acid | 15.36 |
| 48 | Isoleucine | Amino acid | 9.46 |
| 49 | Itaconic acid | Organic acid | 9.85 |
| 50 | Lactic acid | Organic acid | 7.84 |
| 51 | Leucine | Amino acid | 9.26 |
| 52 | Maleic acid | Organic acid | 9.53 |
| 53 | Malic acid | Organic acid | 10.94 |
| 54 | Malonic acid | Organic acid | 8.57 |
| 55 | Malonic acid methyl ester | Organic acid | 6.73 |
| 56 | Methylcitric acid | Organic acid | 13.05 |
| 57 | Monoamidomalonic acid | Organic acid | 12.37 |
| 58 | Mono-hexadecanoic acid glyceride | Fatty acid | 16.31 |
| 59 | Myo-inositol | Polyol | 14.37 |
| 60 | myo-inositol-1-phosphate | Phosphoric acid | 15.83 |
| 61 | Amine | 4.37 | |
| 62 | Nicotinic acid | Organic acid | 9.41 |
| 63 | Amine | 4.10 | |
| 64 | Amine | 4.75 | |
| 65 | Norvaline | Amino acid | 4.48 |
| 66 | Octadecanoic acid | Fatty acid | 14.88 |
| 67 | Phosphoric acid | 8.31 | |
| 68 | Phenylalanine | Amino acid | 11.84 |
| 69 | Phosphoric acid | Phosphoric acid | 9.30 |
| 70 | Proline | Amino acid | 9.48 |
| 71 | Putrescine | Amine | 12.49 |
| 72 | Pyruvic acid | Organic acid | 6.49 |
| 73 | Ribitol | Polyol | 12.45 |
| 74 | Salicylic acid | Organic acid | 13.82 |
| 75 | Serine | Amino acid | 10.02 |
| 76 | Succinic acid | Organic acid | 9.59 |
| 77 | Sucrose | Sugar | 16.77 |
| 78 | Threonic acid | Organic acid | 11.44 |
| 79 | Threonine | Amino acid | 10.23 |
| 80 | Tryptophan | Amino acid | 14.91 |
| 81 | Tyrosine | Amino acid | 13.56 |
| 82 | Urea | Others | 8.91 |
| 83 | Valine | Amino acid | 8.71 |
| 84 | Xylose | Sugar | 12.05 |
| 85 | α-Ketoglutaric acid | Organic acid | 11.49 |
RT = retention time.
The unit of RT is minutes, and the range is 4.1–22.0 min.
The chromatogram in 0~4 min was deleted because the noise caused by program warming would have a strong impact on the data processing.
Figure 1GC–MS TIC chromatograms of bulbs, flowers, stems, and leaves.
Figure 2(A) score plot of PCA and (B) PCA loading.
Figure 3(A) score plot of PLS-DA; (B) PLS-DA loading; and (C) validate model of PLS-DA.
Figure 4(A) OPLS-DA score plot and (B) OPLS-DA loading plot.
Figure 5Heat map analysis.
Figure 6Total metabolites correlation analysis
Figure 7Association network analysis of metabolites.