Literature DB >> 29388248

Genomic variation in Pekin duck populations developed in three different countries as revealed by whole-genome data.

Z Zhang1, Y Jia2, Y Chen3, L Wang3, X Lv3, F Yang4, Y He5, Z Ning1, L Qu1.   

Abstract

It is well known that both British and American Pekin ducks originated from China. However, the populations differ substantially in production performance, but the genetic changes involved are still poorly understood. Herein, we sequenced 24 individual Pekin ducks (eight from each population) with an average sequencing depth of more than 45× for each population (mean coverage of 6.29 per individual). Among these populations from three different countries, we identified a large number of SNPs and indels as well as many unique population variants, which can be used as population-specific molecular markers. Genomic comparisons among the three duck populations revealed many candidate genes as well as pathways and Gene Ontology categories that are putatively associated with meat yield in the British population, growth in the American population and brain development in all three populations. These findings will enable a better understanding of the artificial selection history of Pekin ducks and provide a valuable resource for future research on the breeding of this species.
© 2018 Stichting International Foundation for Animal Genetics.

Entities:  

Keywords:  molecular marker; selection signature; whole-genome resequencing

Mesh:

Year:  2018        PMID: 29388248     DOI: 10.1111/age.12639

Source DB:  PubMed          Journal:  Anim Genet        ISSN: 0268-9146            Impact factor:   3.169


  3 in total

1.  Comparison of carcass and meat quality traits between lean and fat Pekin ducks.

Authors:  Si-Ran Ding; Guang-Sheng Li; Si-Rui Chen; Feng Zhu; Jin-Ping Hao; Fang-Xi Yang; Zhuo-Cheng Hou
Journal:  Anim Biosci       Date:  2019-12-24

2.  Genetic characteristics of Jiaji Duck by whole genome re-sequencing.

Authors:  Lihong Gu; Feng Wang; Zhemin Lin; Tieshan Xu; Dajie Lin; Manping Xing; Shaoxiong Yang; Zhe Chao; Baoguo Ye; Peng Lin; Chunhui Hui; Lizhi Lu; Shuisheng Hou
Journal:  PLoS One       Date:  2020-02-12       Impact factor: 3.240

3.  Effects of legume-diet and sex of ducks on the growth performance, physicochemical traits of meat and fatty acid composition in fat.

Authors:  Emilia Kowalska; Joanna Kucharska-Gaca; Joanna Kuźniacka; Jakub Biesek; Mirosław Banaszak; Marek Adamski
Journal:  Sci Rep       Date:  2020-08-10       Impact factor: 4.379

  3 in total

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