| Literature DB >> 29387523 |
Nazhan Afeef Mohd Ariff1, Mohd Zulfakar Mazlan1, Mohd Erham Mat Hassan1, Praveena A/P Seevaunnamtum1, Wan Fadzlina Wan Muhd Shukeri1, Nik Abdullah Nik Mohamad1, Shamsul Kamalrujan Hassan1, Kamaruddin Jaalam1, Mohamad Hasyizan Hassan1, Sanihah Che Omar1, Chandran Nadarajan2, Irfan Mohamad3.
Abstract
INTRODUCTION: Bronchoscopy is a commonly used procedure in the context of aspiration in the Intensive Care Unit setting. Despite its ability to remove mucus plug and undigested gastric contents, aspiration of gastric content into the trachea is one of the most feared complications among anesthesiologist. DISCUSSION: The scenario is made worst if the aspiration causes acute hypoxemic respiratory failure immediately post intubation. However, in the event of desaturation, the quick decision to proceed with bronchoscopy is a challenging task to the anesthesiologist without knowing the causes. CASEEntities:
Keywords: Aspiration; Chicken meat; Difficult ventilation; Foreign body
Year: 2018 PMID: 29387523 PMCID: PMC5772507 DOI: 10.1016/j.rmcr.2018.01.001
Source DB: PubMed Journal: Respir Med Case Rep ISSN: 2213-0071
Fig. 1Chest radiograph before bronchoscopy showed an intubated patient with hyperlucency of the left hemithorax with segmental collapse of the left lower lobe. No radio-opaque lesion noted within the bronchus. There were consolidative changes in the perihilar region of the right middle and lower zones.
Fig. 3The piece of chicken meat removed via bronchoscope.
Fig. 2Chest radiograph post-bronchoscopy showed improvement of the air trapping in the left hemithorax evidence by reduction of the hyperlucency. There is also increase aeration of the left lower lobe. Consolidative changes in the perihilar region of bilateral lower and middle zones.