| Literature DB >> 29386022 |
Angelica Botto1, Barbara Bruno1, Cristiana Maurella2, Fulvio Riondato1, Alberto Tarducci1, Giulio Mengozzi3, Antonio Borrelli4.
Abstract
BACKGROUND: The primary aim was to evaluate by means of thromboelastometry (ROTEM) the effects of hydroxyethyl starch (HES) 130/0.4 administered as a constant rate infusion (CRI) on hemostasis in hypoalbuminemic dogs. The second aim was to use ROTEM analysis to detect whether all hypoalbuminemic dogs of our population were hypercoagulable.Entities:
Keywords: Dogs; Hydroxyethyl starch; Hypoalbuminemia; Thromboelastometry
Mesh:
Substances:
Year: 2018 PMID: 29386022 PMCID: PMC5793362 DOI: 10.1186/s12917-018-1357-8
Source DB: PubMed Journal: BMC Vet Res ISSN: 1746-6148 Impact factor: 2.741
ROTEM and standard coagulation profiles results, before and 24 h after hydroxyethyl starch 130/0.4 infusion
| GROUP 1 (1 ml / kg / h) | GROUP 2 (2 ml / kg / h) | Institutional reference ranges | |||
|---|---|---|---|---|---|
| ROTEM | T0 | T1 | T0 | T1 | |
| In-TEM® | |||||
| CT (s) | 180 (132–268) | 166 (61–209) | 188 (112–279) | 141 (108–240) | 126–363 s |
| CFT (s) | 63 (45–132) | 59 (41–113) | 73 (41–86) | 58 * (38–81) | 47–224 s |
| MCF (mm) | 72 (56–80) | 72 (58–88) | 68 (62–77) | 72 (62–78) | 50–75 mm |
| α angle (°) | 77 (65–81) | 79 (69–82) | 76 (73–82) | 78 * (74–82) | 55–81 ° |
| Ex-TEM® | |||||
| CT (s) | 44 (27–61) | 45 (20–77) | 46 (30–89) | 40 (33–80) | 29–92 s |
| CFT (s) | 67 (38–159) | 78 (49–132) | 81 (51–96) | 62 (49–92) | 54–275 s |
| MCF (mm) | 77 (60–82) | 70 (64–83) | 70 (66–81) | 72 * (67–86) | 36–73 mm |
| α angle (°) | 76 (61–83) | 76 (65–82) | 74 (71–80) | 77 * (73–81) | 47–79 ° |
| Fib-TEM® | |||||
| CT (s) | 47 (31–107) | 39 (21–57) | 45 (29–92) | 39 (32–80) | 14–102 s |
| MCF (mm) | 25 (7–38) | 16 (8–46) | 15 (9–30) | 20 (14–78) | 6–26 mm |
| α angle (°) | 77,5 (70–86) | 76 (30–86) | 76,5 (67–81) | 77 (71–84) | 40–78 ° |
| MCEplatelet | 294 (142–404) | 211 (169–441) | 206 (175–383) | 235 (183–571) | 50–235 |
| Standard coagulation | |||||
| aPTT (s) | 12.5 (9.6–15.4) | 12.3 (8.7–16) | 13.9 (12.1–16) | 14.5 (11.7–16) | 12–16 s |
| PT (s) | 7.5 (6.6–9.6) | 7.15 (6.6–9.9) | 7.4 (6.2–10) | 7.3 (6.3–10) | 8–10 s |
| Fibrinogen (g/L) | 3.5 (2.5–8.5) | 3.6 (2.4–7.9) | 3.4 (2.2–7.4) | 4.1 (2.2–7.1) | 1.5–4.50 (g/L) |
Values are expressed as median (minimum-maximum)
Values of institutional reference ranges for ROTEM parameters are expressed as 95% confidence intervals14
In-TEM® intrinsic thromboelastometry pathway, Ex-TEM® extrinsic thromboelastometry pathway, Fib-TEM® functional fibrinogen, CT clotting time, CFT clot formation time, MCF maximum clot firmness, PT prothrombin time, aPTT activated partial thromboplastin time
* Indicates statistically significant differences between T0 and T1 (P < 0.05)
Results of laboratory parameters, before and 24 h after hydroxyethyl starch 130/0.4 infusion
| GROUP 1 (1 ml/kg/h) | GROUP 2 (2 ml/kg/h) | |||
|---|---|---|---|---|
| T0 | T1 | T0 | T1 | |
| Hematocrit (%) | 40 (29–54) | 39 * (25–53) | 38 (25–50) | 35 * (25–55) |
| Platelet count (x 10E09 cell/L) | 366 (156–853) | 340 (145–800) | 397 (125–641) | 422 (134–731) |
| Total Solid (g/L) | 0.36 (0.3–0.55) | 0.36 (0.25–0.54) | 0.32 (0.25–0.5) | 0.35 * (0.27–0.5) |
| Albumin (g/L) | 0.16 (0.12–0.19) | 0.16 (0.11–0.24) | 0.15 (0.13–0.18) | 0.14 (0.11–0.22) |
Values are expressed as median (minimum-maximum)
*Indicates statistically significant differences between T0 and T1 (P < 0.05)
ROTEM results at baseline (N = 20)
| T0 | In-TEM® | Ex-TEM® | Fib-TEM® | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| G 1 ( | CT | CFT | MCF | α angle | CT | CFT | MCF | α angle | CT | MCF | α angle | MCE platelet | Fib | Disease |
|
| 216 | 85 | 72 | 73 | 43 | 56 |
|
| 107 |
| 73 |
| 3.2 | APLE |
| Dog 2 | 132 | 104 | 75 | 73 | 43 | 159 | 64 | 61 | 56 | 119 | 25 | 144 | 3.5 | APLE |
| Dog 3 | 142 | 54 | 70 | 79 | 39 | 67 | 69 | 76 | 45 | 11 | 70 | 210 | 3.2 | CPLE |
| Dog 4 | 144 | 52 | 70 | 80 | 27 | 74 | 67 | 75 | 31 | 13 | 73 | 188 | 2.7 | CPLE |
| Dog 5 | 180 | 132 | 56 | 65 | 61 | 143 | 60 | 62 | 51 | 7 | ND | 142 | 3.5 | APLE |
|
| 180 | 45 | 75 | 81 | 41 |
|
|
| 38 |
|
|
| PLN | |
|
| 156 | 47 |
| 80 | 53 | 66 |
| 79 | 50 |
|
|
|
| CPLE |
| Dog 8 | 163 | 63 | 75 | 77 | 44 | 83 | 77 | 75 | 41 | 16 | 78 |
| 4.4 | CH |
|
| 241 | 50 |
| 80 | 61 |
|
|
| 54 |
|
|
| CH | |
| Dog 10 | 268 | 103 | 62 | 69 | 48 | 107 | 68 | 74 | 47 | 14 | 77 | 196 | 3.3 | CPLE |
|
| 184 | 66 | 70 | 76 | 46 | 60 |
| 78 | 37 |
|
|
| APLE | |
| G 2 ( | ||||||||||||||
|
| 241 | 52 |
| 79 | 46 |
|
|
| 45 |
|
|
| CPLE | |
| Dog 13 | 279 | 86 | 68 | 73 | 48 | 82 | 69 | 73 | 46 | 14 | 67 | 206 | 2.2 | CPLE |
| Dog 14 | 198 | 79 | 67 | 74 | 40 | 96 | 67 | 71 | 36 | 22 | 79 | 175 | 4.2 | CPLE |
| Dog 15 | 196 | 51 | 71 | 79 | 43 | 60 | 73 | 78 | 46 | 15 | 76 |
| 2.7 | CPLE |
|
|
|
| 72 |
| 30 | 57 | 75 | 79 | 29 |
|
|
| CH | |
| Dog 17 | 188 | 73 | 67 | 75 | 59 | 89 | 69 | 73 | 60 | 15 | 75 | 205 | 3.5 | CH |
| Dog 18 | 151 | 75 | 64 | 76 | 38 | 72 | 70 | 75 | 38 | 22 | 77 | 205 | 2.8 | CPLE |
| Dog 19 | 112 | 57 | 73 | 78 | 56 | 81 | 73 | 74 | 31 | 9 | ND |
| 2.4 | AD |
| Dog 20 | 133 | 80 | 62 | 74 | 89 | 86 | 66 | 73 | 92 | 14 | 69 | 178 | 3.4 | CPLE |
G 1 Group 1 (1 ml/kg/h), G 2 Group 2 (2 ml/kg /h), In-TEM® intrinsic thromboelastometry pathway, Ex-TEM® extrinsic thromboelastometry pathway, Fib-TEM® functional fibrinogen, CT clotting time (s), CFT clot formation time (s), MCF maximum clot firmness (mm), MCE platelets contribution to clot elasticity, Fib fibrinogen level (g/L), AD hypoadrenocorticism, APLE acute protein losing enteropathy, CH chylothorax, PLN protein losing nephropathy, CPLE protein losing enteropathy, ND not determined, italicize numbers indicate the hypercoagulable dogs at T0 (N=7) and are outside the institutional reference ranges. Institutional reference ranges: In-TEM® (CT, 126–363 s; CFT, 47–224 s; MCF, 50–75 mm; α angle, 55–81°), Ex-TEM® (CT, 29–92 s; CFT, 54–275 s; MCF, 36–73; α angle, 47–79°), Fib-TEM® (CT, 14–102 s; MCF, 6–26; α angle, 40–78°)14 and fibrinogen level (1.5–4.50 g/L)