Literature DB >> 29383754

The effect of a practical nutrition education programme on feeding skills of caregivers of children with cerebral palsy at Muhimbili National Hospital, in Tanzania.

S J Mlinda1,2, G H Leyna2, A Massawe3.   

Abstract

BACKGROUND: Feeding children with cerebral palsy (CP) is challenging and can lead to poor health outcomes. Using a facility-based intervention, we assessed the effect of a practical nutrition programme on feeding skills in caregivers of children with CP attending a pediatric clinic in urban Tanzania.
METHODS: A randomized-controlled intervention study, involving 2-block stratified sample of under-5 CP children attending a specialized pediatric clinic at the Muhimbili National Hospital was done. One hundred ten moderate-to-severe, new and follow-up cases of children with CP were randomly allocated to the intervention (N = 63) and control groups (N = 47). A short nutrition education on feeding and positioning skills was provided to caregivers and occupational therapy sessions to CP children. Bivariate and multivariable logistic regression analyses of collected data were done. Statistical significance was assessed at p < .05.
FINDINGS: The intervention significantly improved feeding skills of caregiver in the select indicators assessed. More caregivers appropriately positioned the children (AOR = 5.29; 95% CI: 2.00-13.96), fed children slowly (AOR: 5.17, 95% CI: 1.99-13.44), and involved the child during the feeding process (AOR = 3.46; 95% CI: 1.42-8.44). During feeding, caregiver's reported being less stressed (AOR = 2.53, 95% CI: 1.04-6.13) and the child's mood was more likely to be reported as improved (AOR = 3.15, 95% CI: 1.33-7.474). Although changes were observed in oral motor feeding skills (AOR = 1.67; 95% CI: 0.72-3.91) and functional feeding skills (AOR = 2.28; 95% CI: 0.86-6.06), they did not reach statistical significance in the multivariable models.
CONCLUSION: Strengthening nutrition education and services for caregivers of children with CP has great value in the care of children with special needs and may improve the health outcomes of children as well as reduce stress among parents/caregivers.
© 2018 John Wiley & Sons Ltd.

Entities:  

Keywords:  Tanzania; cerebral palsy; feeding skills; nutrition intervention

Mesh:

Year:  2018        PMID: 29383754     DOI: 10.1111/cch.12553

Source DB:  PubMed          Journal:  Child Care Health Dev        ISSN: 0305-1862            Impact factor:   2.508


  3 in total

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Authors:  Lukia H Namaganda; Rita Almeida; Dan Kajungu; Fred Wabwire-Mangen; Stefan Peterson; Carin Andrews; Ann Christin Eliasson; Angelina Kakooza-Mwesige; Hans Forssberg
Journal:  PLoS One       Date:  2020-12-29       Impact factor: 3.240

2.  Epidemiology of Malnutrition among Children with Cerebral Palsy in Low- and Middle-Income Countries: Findings from the Global LMIC CP Register.

Authors:  Israt Jahan; Mohammad Muhit; Denny Hardianto; Francis Laryea; Samuel Kofi Amponsah; Amir Banjara Chhetri; Hayley Smithers-Sheedy; Sarah McIntyre; Nadia Badawi; Gulam Khandaker
Journal:  Nutrients       Date:  2021-10-20       Impact factor: 5.717

3.  Dietary and nutritional interventions in children with cerebral palsy: A systematic literature review.

Authors:  Fernanda Rebelo; Isabela Rodrigues Mansur; Teresa Cristina Miglioli; Maria Dalva Baker Meio; Saint Clair Gomes Junior
Journal:  PLoS One       Date:  2022-07-22       Impact factor: 3.752

  3 in total

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