Literature DB >> 29381803

Capsinoids activate brown adipose tissue (BAT) with increased energy expenditure associated with subthreshold 18-fluorine fluorodeoxyglucose uptake in BAT-positive humans confirmed by positron emission tomography scan.

Lijuan Sun1, Stefan G Camps1, Hui Jen Goh1, Priya Govindharajulu1, Joshua D Schaefferkoetter2, David W Townsend2, Sanjay K Verma3, S Sendhil Velan3,4,5, Lei Sun6, Siu Kwan Sze7, Su Chi Lim8, Bernhard Otto Boehm9,10,11,12, Christiani Jeyakumar Henry1,13, Melvin Khee-Shing Leow1,6,10,11,14,15.   

Abstract

Background: Capsinoids are reported to increase energy expenditure (EE) via brown adipose tissue (BAT) stimulation. However, imaging of BAT activation by capsinoids remains limited. Because BAT activation is a potential therapeutic strategy for obesity and related metabolic disorders, we sought to prove that capsinoid-induced BAT activation can be visualized by 18-fluorine fluorodeoxyglucose (18F-FDG) positron emission tomography (PET). Objective: We compared capsinoids and cold exposure on BAT activation and whole-body EE. Design: Twenty healthy participants (8 men, 12 women) with a mean age of 26 y (range: 21-35 y) and a body mass index (kg/m2) of 21.7 (range: 18.5-26.0) underwent 18F-FDG PET and whole-body calorimetry after ingestion of 12 mg capsinoids or ≤2 h of cold exposure (∼14.5°C) in a crossover design. Mean standardized uptake values (SUVs) of the region of interest and BAT volumes were calculated. Blood metabolites were measured before and 2 h after each treatment.
Results: All of the participants showed negligible 18F-FDG uptake post-capsinoid ingestion. Upon cold exposure, 12 participants showed avid 18F-FDG uptake into supraclavicular and lateral neck adipose tissues (BAT-positive group), whereas the remaining 8 participants (BAT-negative group) showed undetectable uptake. Capsinoids and cold exposure increased EE, although cold induced a 2-fold increase in whole-body EE and higher fat oxidation, insulin sensitivity, and HDL cholesterol compared with capsinoids. Conclusions: Capsinoids only increased EE in BAT-positive participants, which suggests that BAT mediates EE evoked by capsinoids. This implies that capsinoids stimulate BAT to a lesser degree than cold exposure as evidenced by 18F-FDG uptake below the presently accepted SUV thresholds defining BAT activation. This trial was registered at www.clinicaltrials.gov as NCT02964442.
© 2018 American Society for Nutrition. All rights reserved.

Entities:  

Keywords:  blood metabolites; brown adipose tissue; capsinoids; cold; energy expenditure

Mesh:

Substances:

Year:  2018        PMID: 29381803     DOI: 10.1093/ajcn/nqx025

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  19 in total

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Authors:  Cécile Philippe; Eva-Maria Klebermass; Theresa Balber; Oana C Kulterer; Markus Zeilinger; Gerda Egger; Monika Dumanic; Carsten T Herz; Florian W Kiefer; Christian Scheuba; Thomas Scherer; Clemens Fürnsinn; Chrysoula Vraka; Katharina Pallitsch; Helmut Spreitzer; Wolfgang Wadsak; Helmut Viernstein; Marcus Hacker; Markus Mitterhauser
Journal:  Ann N Y Acad Sci       Date:  2021-01-27       Impact factor: 5.691

Review 2.  Brown and Brite: The Fat Soldiers in the Anti-obesity Fight.

Authors:  Shireesh Srivastava; Richard L Veech
Journal:  Front Physiol       Date:  2019-01-30       Impact factor: 4.566

3.  Fibroblast Growth Factor-21, Leptin, and Adiponectin Responses to Acute Cold-Induced Brown Adipose Tissue Activation.

Authors:  Lijuan Sun; Jianhua Yan; Hui Jen Goh; Priya Govindharajulu; Sanjay Verma; Navin Michael; Suresh Anand Sadananthan; Christiani Jeyakumar Henry; S Sendhil Velan; Melvin Khee-Shing Leow
Journal:  J Clin Endocrinol Metab       Date:  2020-03-01       Impact factor: 5.958

4.  Brown Adipose Tissue: Multimodality Evaluation by PET, MRI, Infrared Thermography, and Whole-Body Calorimetry (TACTICAL-II).

Authors:  Lijuan Sun; Sanjay Verma; Navin Michael; Siew Pang Chan; Jianhua Yan; Suresh Anand Sadananthan; Stefan G Camps; Hui Jen Goh; Priya Govindharajulu; John Totman; David Townsend; Julian Pak-Nam Goh; Lei Sun; Bernhard Otto Boehm; Su Chi Lim; Siew Kwan Sze; Christiani Jeyakumar Henry; Houchun Harry Hu; S Sendhil Velan; Melvin Khee-Shing Leow
Journal:  Obesity (Silver Spring)       Date:  2019-07-13       Impact factor: 5.002

Review 5.  Nutritional Regulation of Human Brown Adipose Tissue.

Authors:  Karla J Suchacki; Roland H Stimson
Journal:  Nutrients       Date:  2021-05-21       Impact factor: 5.717

6.  Activation of Brown Adipose Tissue and Promotion of White Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review.

Authors:  Francisco J Osuna-Prieto; Borja Martinez-Tellez; Antonio Segura-Carretero; Jonatan R Ruiz
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 11.567

7.  A Feedforward Loop within the Thyroid-Brown Fat Axis Facilitates Thermoregulation.

Authors:  Lijuan Sun; Hui Jen Goh; Priya Govindharajulu; Lei Sun; Christiani Jeyakumar Henry; Melvin Khee-Shing Leow
Journal:  Sci Rep       Date:  2020-06-15       Impact factor: 4.379

8.  Coordinated targeting of cold and nicotinic receptors synergistically improves obesity and type 2 diabetes.

Authors:  Christoffer Clemmensen; Sigrid Jall; Maximilian Kleinert; Carmelo Quarta; Tim Gruber; Josefine Reber; Stephan Sachs; Katrin Fischer; Annette Feuchtinger; Angelos Karlas; Stephanie E Simonds; Gerald Grandl; Daniela Loher; Eva Sanchez-Quant; Susanne Keipert; Martin Jastroch; Susanna M Hofmann; Emmani B M Nascimento; Patrick Schrauwen; Vasilis Ntziachristos; Michael A Cowley; Brian Finan; Timo D Müller; Matthias H Tschöp
Journal:  Nat Commun       Date:  2018-10-23       Impact factor: 14.919

Review 9.  Microfluidization trends in the development of nanodelivery systems and applications in chronic disease treatments.

Authors:  Palanivel Ganesan; Govindarajan Karthivashan; Shin Young Park; Joonsoo Kim; Dong-Kug Choi
Journal:  Int J Nanomedicine       Date:  2018-10-09

Review 10.  Brown Adipose Tissue, Diet-Induced Thermogenesis, and Thermogenic Food Ingredients: From Mice to Men.

Authors:  Masayuki Saito; Mami Matsushita; Takeshi Yoneshiro; Yuko Okamatsu-Ogura
Journal:  Front Endocrinol (Lausanne)       Date:  2020-04-21       Impact factor: 5.555

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