Literature DB >> 29380876

IgE-expressing memory B cells and plasmablasts are increased in blood of children with asthma, food allergy, and atopic dermatitis.

J J Heeringa1,2, L Rijvers1, N J Arends3, G J Driessen2,4, S G Pasmans5, J J M van Dongen1,6, J C de Jongste7, M C van Zelm1,8.   

Abstract

Despite the critical role of soluble IgE in the pathology of IgE-mediated allergic disease, little is known about abnormalities in the memory B cells and plasma cells that produce IgE in allergic patients. We here applied a flow cytometric approach to cross-sectionally study blood IgE+ memory B cells and plasmablasts in 149 children with atopic dermatitis, food allergy, and/or asthma and correlated these to helper T(h)2 cells and eosinophils. Children with allergic disease had increased numbers of IgE+CD27- and IgE+CD27+ memory B cells and IgE+ plasmablasts, as well as increased numbers of eosinophils and Th2 cells. IgE+ plasmablast numbers correlated positively with Th2 cell numbers. These findings open new possibilities for diagnosis and monitoring of treatment in patients with allergic diseases.
© 2018 EAACI and John Wiley and Sons A/S. Published by John Wiley and Sons Ltd.

Entities:  

Keywords:  IgE; asthma; flow cytometry; memory B cell; plasmablast

Mesh:

Year:  2018        PMID: 29380876     DOI: 10.1111/all.13421

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


  19 in total

1.  An integrated framework using high-dimensional mass cytometry and fluorescent flow cytometry identifies discrete B cell subsets in patients with red meat allergy.

Authors:  Kelly M Cox; Scott P Commins; Brian J Capaldo; Lisa J Workman; Thomas A E Platts-Mills; El-Ad D Amir; Josephine A Lannigan; Alexander J Schuyler; Loren D Erickson
Journal:  Clin Exp Allergy       Date:  2019-01-08       Impact factor: 5.018

2.  Human BCR analysis of single-sorted, putative IgE+ memory B cells in food allergy.

Authors:  Rodrigo Jiménez-Saiz; Yosef Ellenbogen; Kelly Bruton; Paul Spill; Doron D Sommer; Hermenio Lima; Susan Waserman; Sarita U Patil; Wayne G Shreffler; Manel Jordana
Journal:  J Allergy Clin Immunol       Date:  2019-04-05       Impact factor: 10.793

Review 3.  Therapeutic Functions of Stem Cells from Oral Cavity: An Update.

Authors:  Ji Won Yang; Ye Young Shin; Yoojin Seo; Hyung-Sik Kim
Journal:  Int J Mol Sci       Date:  2020-06-19       Impact factor: 5.923

Review 4.  Gut Mucosal Antibody Responses and Implications for Food Allergy.

Authors:  Ramona A Hoh; Scott D Boyd
Journal:  Front Immunol       Date:  2018-09-27       Impact factor: 7.561

Review 5.  Regulatory Immune Mechanisms in Tolerance to Food Allergy.

Authors:  Pattraporn Satitsuksanoa; Kirstin Jansen; Anna Głobińska; Willem van de Veen; Mübeccel Akdis
Journal:  Front Immunol       Date:  2018-12-12       Impact factor: 7.561

Review 6.  Non-classical B Cell Memory of Allergic IgE Responses.

Authors:  Sean P Saunders; Erica G M Ma; Carlos J Aranda; Maria A Curotto de Lafaille
Journal:  Front Immunol       Date:  2019-04-26       Impact factor: 7.561

Review 7.  Tracing IgE-Producing Cells in Allergic Patients.

Authors:  Julia Eckl-Dorna; Sergio Villazala-Merino; Nicholas James Campion; Maria Byazrova; Alexander Filatov; Dmitry Kudlay; Antonina Karsonova; Ksenja Riabova; Musa Khaitov; Alexander Karaulov; Verena Niederberger-Leppin; Rudolf Valenta
Journal:  Cells       Date:  2019-08-28       Impact factor: 6.600

Review 8.  B cells and the microbiota: a missing connection in food allergy.

Authors:  Evelyn Campbell; Lauren A Hesser; Cathryn R Nagler
Journal:  Mucosal Immunol       Date:  2020-10-26       Impact factor: 8.701

Review 9.  B Cell Responses in the Development of Mammalian Meat Allergy.

Authors:  Jessica L Chandrasekhar; Kelly M Cox; Loren D Erickson
Journal:  Front Immunol       Date:  2020-07-17       Impact factor: 7.561

Review 10.  B cells and food allergy.

Authors:  Chioma Udemgba; Adora Lin
Journal:  Curr Opin Pediatr       Date:  2021-12-01       Impact factor: 2.856

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