| Literature DB >> 29379887 |
Tomoko Funakoshi1, Noriyuki Kanzaki2, Yuta Otsuka2, Takayuki Izumo2, Hiroshi Shibata2, Shuichi Machida1.
Abstract
Muscle satellite cells are committed myogenic progenitors capable of contributing to myogenesis to maintain adult muscle mass and function. Several experiments have demonstrated that muscle satellite cells can differentiate into adipocytes in vitro, supporting the mesenchymal differentiation potential of these cells. Moreover, muscle satellite cells may be a source of ectopic muscle adipocytes, explaining the lipid accumulation often observed in aged skeletal muscle (sarcopenia) and in muscles of patients` with diabetes. Quercetin, a polyphenol, is one of the most abundant flavonoids distributed in edible plants, such as onions and apples, and possesses antioxidant, anticancer, and anti-inflammatory properties. In this study, we examined whether quercetin inhibited the adipogenesis of muscle satellite cells in vitro with primary cells from rat limbs by culture in the presence of quercetin under adipogenic conditions. Morphological observations, Oil Red-O staining results, triglyceride content analysis, and quantitative reverse transcription polymerase chain reaction revealed that quercetin was capable of inhibiting the adipogenic induction of muscle satellite cells into adipocytes in a dose-dependent manner by suppressing the transcript levels of adipogenic markers, such as peroxisome proliferator-activated receptor-γ and fatty acid binding protein 4. Our results suggested that quercetin inhibited the adipogenesis of muscle satellite cells in vitro by suppressing the transcription of adipogenic markers.Entities:
Keywords: Differentiation; FABP4, fatty acid binding protein 4; Intramuscular lipid; Muscle satellite cell; PPAR-γ, peroxisome proliferator-activated receptor gamma; Quercetin; TG, triglyceride; mSCs, muscle satellite cells
Year: 2017 PMID: 29379887 PMCID: PMC5773448 DOI: 10.1016/j.bbrep.2017.12.003
Source DB: PubMed Journal: Biochem Biophys Rep ISSN: 2405-5808
Fig. 1Characterization of the isolated cells and conditions for adipogenic differentiation. (A) Images of cells immunostained with myogenic markers. After 40 h of culture in the growth medium, cells were fixed and stained with primary antibodies against the indicated myogenic proteins and visualized. Images of cell morphologies after adipogenic induction (B) or myogenic induction (C). Images of myogenic differentiated cells stained for myogenin (D) or fluorescent staining for myosin heavy chain (E, green) with counter staining by DAPI (E, blue). (F–H) Effects of cell density on adipogenesis induction. Images of adipogenic-differentiated cells seeded at different cell densities (F: equal cell density to myogenesis conditions, G: half density of the conditions in F, H: half density of the conditions in G).
Fig. 2Inhibitory effects of quercetin on mSC adipogenesis. (A) Images of Oil Red-O-stained cells after 6 days of adipogenesis treatment with quercetin at the indicated concentrations. Scale bar: 500 µm. (B) Bright-field images of cells treated with quercetin as in A at the indicated concentrations. Scale bar: 50 µm. A typical result from quadruplicate experiments is shown. (C) TG contents, protein contents, and the TG/protein ratios in mSCs treated with quercetin as in B. Values are expressed as means ± SEs (n = 4). *p < 0.05 versus control (without quercetin).
Fig. 3Suppression of upregulated mRNA levels of adipogenic markers by quercetin. (A, C) Time course of adipogenic (A, PPAR-γ and FABP4) or myogenic (C, MyoD and Pax7) mRNA levels during adipogenic induction conditions. Total RNA was extracted before (0 day) and after 3 or 6 days of culture in growth medium (GM) or under adipogenic induction conditions (AI), followed by qRT-PCR. Values are expressed as means ± SEs (n = 3). *p < 0.05 versus control (without quercetin), §p < 0.05 versus GM on each day. (B) Relative mRNA levels of PPAR-γ and FABP4 versus control (without quercetin) after 6 days of adipogenesis treatment with quercetin at the indicated concentrations. Values are expressed as means ± SEs (n = 3). *p < 0.05 versus control (without quercetin).