| Literature DB >> 29373833 |
Hiren J Joshi1, Yoshiki Narimatsu1, Katrine T Schjoldager1, Hanne L P Tytgat2, Markus Aebi2, Henrik Clausen1, Adnan Halim1.
Abstract
O-glycosylation is one of the most abundant and diverse types of post-translational modifications of proteins. O-glycans modulate the structure, stability, and function of proteins and serve generalized as well as highly specific roles in most biological processes. This ShapShot presents types of O-glycans found in different organisms and their principle biosynthetic pathways. To view this SnapShot, open or download the PDF.Entities:
Mesh:
Year: 2018 PMID: 29373833 DOI: 10.1016/j.cell.2018.01.016
Source DB: PubMed Journal: Cell ISSN: 0092-8674 Impact factor: 41.582