| Literature DB >> 29373575 |
Muhammad Waqas1,2, Raheem Shahzad1, Muhammad Hamayun3, Sajjad Asaf4, Abdul Latif Khan4, Sang-Mo Kang1, Sopheap Yun1, Kyung-Min Kim1, In-Jung Lee1.
Abstract
Biochar addition to soil not only sequesters carbon for the long-term but enhances agricultural productivity. Several well-known benefits arise from biochar amendment, including constant provision of nutrients, increased soil moisture retention, decreased soil bulk density, and sometimes the induction of systemic resistance against foliar and soil borne plant pathogens. However, no research has investigated the potential of biochar to increase resistance against herbivory. The white-backed plant hopper (WBPH) (Sogatella furcifera Horváth) is a serious agricultural pest that targets rice (Oryza sativa L.), a staple crop that feeds half of the world's human population. Therefore, we investigated the (1) optimization of biochar amendment levels for two rice varieties ('Cheongcheong' and 'Nagdong') and (2) subsequent effects of different biochar amendments on resistance and susceptibility of these two varieties to WBPH infestation. Initial screening results for the optimization level revealed that the application of biochar 10% (w/w) to the rooting media significantly improved plant physiological characteristics of both rice varieties. However, levels of biochar amendment, mainly 1, 2, 3, and 20%, resulted in negative effects on plant growth characteristics. Cheongcheong and Nagdong rice plants grown with the optimum biochar level showed contrasting reactions to WBPH infestation. Specifically, biochar application significantly increased plant growth characteristics of Nagdong when exposed to WBPH infestation and significantly decreased these characteristics in Cheongcheong. The amount of WBPH-induced damage to plants was significantly lower and higher in Nagdong and Cheongcheong, respectively, compared to that in the controls. Higher levels of jasmonic acid caused by the biochar priming effect could have accumulated in response to WBPH infestation, resulting in a maladaptive response to stress, negatively affecting growth and resistance to WBPH in Cheongcheong. This study highlights the importance of investigating the effects of biochar on different rice varieties before application on a commercial scale to avoid potential crop losses.Entities:
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Year: 2018 PMID: 29373575 PMCID: PMC5786292 DOI: 10.1371/journal.pone.0191296
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Disease scoring of Cheongcheong and Nagdong rice varieties in the presence and absence of biochar (BC).
| Treatment | Damage Score |
|---|---|
| 6.20±1.26b | |
| 8.47±1.41a | |
| 9.00±0.00a | |
| 5.00±0.00a | |
| 3.13±0.52b | |
| 5.27±1.98a | |
Scale: 0 = No damage, high resistance; 1 = very slight damage, resistance; 3 = first and second leaves with orange tips, slight stunting, moderate resistance; 5 = More than half the leaves with yellow-orange tips, stunting, moderate susceptibility; 7 = more than half of plants dead, remaining plants severely stunted and wilted, susceptible; 9 = All plants dead, high susceptibility.
WBPH = White-backed plant hopper; Con = potting media of both Cheongcheong and Nagdong rice varieties without any treatment; BC 10% = application of biochar at rate of 10% (w/w) to the potting media of both Cheongcheong and Nagdong rice varieties; BC 20% = application of biochar at rate of 20% (w/w) to the potting media of both Cheongcheong and Nagdong rice varieties.
Initial screening results for the determination of optimized biochar application rate as revealed by plant growth parameters in Cheongcheong and Nagdong rice varieties.
| Treatment | SL (cm) | RL (cm) | FW (gm) | DW (gm) | CC (SPAD) |
|---|---|---|---|---|---|
| 20.44± 8.95bc | 12.00±3.24bc | 11.88±0.093d | 1.68±0.0035d | 21.38±2.46b | |
| 15.11±2.64cd | 11.56±2.70c | 6.95±0.046f | 0.87±0.0086g | 14.66±8.80b | |
| 14.94±2.84cd | 10.61±2.69c | 5.55±0.037g | 0.95±0.0008f | 11.79±6.02bc | |
| 13.11± 4.48d | 9.56± 4.85c | 4.42±0.013h | 0.71±0.0053h | 17.22±8.00c | |
| 27.00±1.73b | 15.57±6.96ab | 17.61±0.024b | 2.24±0.0053b | 21.71±1.39b | |
| 32.00±3.97a | 16.39±2.52a | 19.76±0.086a | 2.47±0.0073a | 26.60±1.20a | |
| 25.37±2.63b | 13.11±0.93abc | 13.45±0.047c | 1.76±0.0015c | 19.62±9.68bc | |
| 19.83±2.78bc | 11.67±1.12c | 9.68±0.072e | 1.61±0.0013e | 12.84±6.25bc | |
| 34.50±1.71c | 13.33±1.87b | 19.89±0.065c | 2.05±0.0094d | 15.42±7.84c | |
| 23.44±6.40d | 14.78±3.19b | 15.82±0.046d | 1.99±0.0097e | 18.67± 10.06bc | |
| 23.61±2.29d | 10.00±2.12c | 10.94±0.038e | 1.51±0.0009g | 14.89± 8.00c | |
| 20.33±6.41d | 8.94±1.93c | 7.03±0.09f | 1.20±0.0088h | 14.91±6.10c | |
| 36.39±3.97c | 19.22±2.33a | 16.9±0.035d | 2.38±0.0079c | 26.29± 2.01b | |
| 45.22±2.31a | 20.12±5.73a | 32.41±0.011a | 5.24±0.0019a | 31.00± 3.49a | |
| 41.14±1.62b | 13.81±0.86b | 29.87±0.034b | 3.39±0.0046b | 25.36±1.58b | |
| 25.75±10.63d | 9.44±0.73c | 18.70±0.025c | 1.85±0.0086f | 12.51±8.10c | |
SL = Shoot Length; RL = Root Length; FW = Fresh Weight; DW = Dry Weight; C.C = Chlorophyll Content; SPAD = Soil-Plant Analysis Development.
Control = potting media of both Cheongcheong and Nagdong rice varieties without any treatment; BC 1%, 2%, 3%, 5%, 10%, 15%, and 20% = application of biochar at rate of 1%, 2%, 3%, 5%, 10%, 15% and 20% (w/w) to the potting media of both Cheongcheong and Nagdong rice varieties, respectively.
Mean values ± standard error (n = 27) represent the analyzed data pooled from three independent consecutively conducted experiments. Values in a column accompanied with different superscripted letters are significantly different at P < 0.05 as indicated by DMRT.
Cheongcheong and Nagdong rice varieties growth response in the presence or absence of biochar (BC) with or without WBPH attack.
| Treatment | SL (cm) | RL (cm) | FW (gm) | DW (gm) | CC (SPAD) |
|---|---|---|---|---|---|
| 15.43±2.12b | 7.07±1.03b | 5.64±0.12b | 0.97±0.042b | 15.39±2.64b | |
| 23.17±3.77a | 9.57±1.08a | 8.14±0.24a | 1.34±0.039a | 26.43±4.63a | |
| 11.97±1.73c | 5.70±1.49c | 3.65±0.16c | 0.56±0.045c | 13.58±2.62b | |
| 14.60±3.29a | 9.13±2.23a | 6.62±0.31a | 0.95±0.025a | 10.07±3.60b | |
| 16.47±2.18a | 8.85±2.67a | 6.33±0.24a | 0.90±0.044a | 16.43±2.69a | |
| 11.20±3.08b | 6.47±1.77b | 3.62±0.21b | 0.57±0.031b | 7.59±0.82c | |
| 35.30±3.14b | 6.57±0.46a | 8.75±0.40b | 1.58±0.079b | 22.87±2.63b | |
| 45.87±3.54a | 7.07±0.42a | 18.25±0.22a | 2.46±0.035a | 31.23±5.83a | |
| 20.33±3.26c | 5.43±1.57b | 7.60±0.18c | 1.22±0.017c | 17.94±3.49c | |
| 25.20±3.76b | 7.33±0.90a | 10.96±0.19b | 1.29±0.08b | 22.03±2.72b | |
| 32.53±3.87a | 7.53±0.83a | 15.19±0.36a | 2.14±0.023a | 29.86±2.98a | |
| 20.33±3.18c | 6.27±0.72b | 8.41±0.11c | 1.26±0.01c | 18.67±2.62c | |
SL = Shoot Length, RL = Root Length, FW = Fresh Weight, DW = Dry Weight, CC = Chlorophyll Content, SPAD = Soil-Plant Analysis Development.
WBPH = White-backed plant hopper; Con = potting media of both Cheongcheong and Nagdong rice varieties without any treatment; BC 10% = application of biochar at rate of 10% (w/w) to the potting media of both Cheongcheong and Nagdong rice varieties; BC 20% = application of biochar at rate of 20% (w/w) to the potting media of both Cheongcheong and Nagdong rice varieties.
Mean values ± standard error (n = 27) represent the analyzed data pooled from three independent consecutively conducted experiments. Values in a column accompanied with different superscripted letters are significantly different at P < 0.05 as indicated by DMRT.
Fig 1Cheongcheong–CC (a, b) and Nagdong–ND (c, d) rice varieties in the presence or absence of biochar with (+) or without (-) WBPH infestation. For the evaluation of biochar effect on the resistance and susceptibility of rice, ten insects of WBPH were applied to each designated plant for 6 d under control condition. From right to left in Figs a, b, c and d, Control (BC 0%) = plants without any treatment; i.e., no biochar application in both CC and ND rice varieties; BC 10% = application of biochar at rate of 10% (w/w) to the potting media of both CC and ND rice varieties; BC 20% = application of biochar at rate of 20% (w/w) to the potting media of both CC and ND rice varieties. Figs (a, b, c, and d) represents the effect of treatments from three independent consecutively conducted experiments.
Fig 2Regulation of jasmonic acid (JA) content in Cheongcheong–CC and Nagdong–ND rice varieties in the presence or absence of biochar with (+) or without (-) WBPH infestation.
JA levels in rice shoots under all mentioned treatment circumstances were measured to understand the effect of biochar on induced systemic resistance under WBPH infestation. Control = plants without any treatment; i.e., no biochar application in both CC and ND rice varieties; BC 10% = application of biochar at rate of 10% (w/w) to the potting media of both CC and ND rice varieties; BC 20% = application of biochar at rate of 20% (w/w) to the potting media of both CC and ND rice varieties. Mean values ± standard error (n = 3) in the form of column bars and error bars denote the analyzed data pooled from three independent consecutively conducted experiments. Different lowercase letters on each column shows the significant difference (P < 0.05) among different treatments in each group as indicated by DMRT.