| Literature DB >> 29369756 |
Gia E Rutledge1,2, Kimberly Lane2, Caitlin Merlo3, Joanna Elmi4.
Abstract
Entities:
Mesh:
Year: 2018 PMID: 29369756 PMCID: PMC5798214 DOI: 10.5888/pcd15.170493
Source DB: PubMed Journal: Prev Chronic Dis ISSN: 1545-1151 Impact factor: 2.830
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| Promote the adoption of food service guidelines/nutrition standards, which include sodium |
| Promote the adoption of physical education/physical activity in schools |
| Promote adoption of physical activity in early care and education and worksites |
| Promote reporting of blood pressure and hemoglobin A1c measures; and as able, initiate activities that promote clinical innovations, team-based care, and self-monitoring of blood pressure |
| Promote awareness of high blood pressure among patients |
| Promote awareness of prediabetes among people at high risk for type 2 diabetes |
| Promote participation in diabetes self-management education programs |
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| Access to healthy food and beverages |
| Food service guidelines/nutrition standards where foods and beverages are available. Guidelines and standards should address sodium |
| Supportive nutrition environments in schools |
| Physical activity access and outreach |
| Physical activity in early childhood education |
| Quality physical education and physical activity in kindergarten through 12th grade in schools |
| Access to breastfeeding-friendly environments |
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| Quality improvement processes in health systems |
| Use of team-based care in health systems |
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| Use of diabetes self-management education programs in community settings |
| Use of CDC-recognized lifestyle intervention programs in community settings for the primary prevention of type 2 diabetes |
| Use of health-care extenders in the community in support of self-management of high blood pressure and diabetes |
| Use of chronic disease self-management programs in community settings |
| Placement of policies, processes, and protocols in schools to meet the management care needs of students with chronic conditions |
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| Implement food and beverage guidelines including sodium standards (ie, food service guidelines for cafeterias and vending machines) in public institutions, worksites, and other key locations, such as hospitals |
| Strengthen access to and sales of healthy foods (eg, fruit and vegetables, more low/no sodium options) in retail venues (eg, grocery stores, supermarkets, chain restaurants, markets) and community venues (eg, food banks) through increased availability and improved pricing, placement, and promotion |
| Strengthen community promotion of physical activity though signage, worksite policies, social support, and joint-use agreements |
| Develop and/or implement transportation and community plans that promote walking |
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| Plan and execute strategic data-driven actions through a network of partners and local organizations to build support for lifestyle change. Implement evidence-based engagement strategies (eg, tailored communications, incentives) to build support for lifestyle change |
| Increase coverage for evidence-based supports for lifestyle change by working with network partners |
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| Increase the adoption of electronic health records and the use of health information technology to improve performance (eg, implement advanced Meaningful Use data strategies to identify patient populations who experience cardiovascular disease–related disparities) |
| Increase the institutionalization and monitoring of aggregated/standardized quality measures at the provider level (eg, use dashboard measures to monitor health care disparities, implement activities to eliminate health care disparities) |
| Increase engagement of nonphysician team members (ie, nurses, pharmacists, dietitians, physical therapists and patient navigators/community health workers) in hypertension management in community health care systems |
| Increase use of self-measured blood pressure monitoring tied with clinical support |
| Implement systems to facilitate identification of patients with undiagnosed hypertension and people with prediabetes |
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| Increase engagement of community health workers to promote linkages between health systems and community resources for adults with high blood pressure and adults with prediabetes or at high risk for type 2 diabetes |
| Increase engagement of community pharmacists in the provision of medication self-management for adults with high blood pressure |
| Implement systems to facilitate bi-directional referral between community resources and health systems, including lifestyle change programs (eg, electronic health records, 800 numbers, 211 referral systems) |