Literature DB >> 2936780

Chemical softening and wear of dental composites.

J E McKinney, W Wu.   

Abstract

The purpose of this work was to determine the influence of chemical food-simulating liquids on the wear of various commercial dental composite restoratives. In many cases, pre-conditioning the restoratives in these liquids for one week produced swelling of the polymer matrix and considerable surface damage. The resulting degradation reduced the hardness and enhanced the wear as measured by a pin-and-disc apparatus. Four kinds of commercial composites were investigated: a conventional quartz-filled, a strontium-glass-filled, a visible-light-activated, and a microfilled composite. The liquids employed were heptane and several aqueous solutions of ethanol with solubility parameters, delta, ranging from delta = 1.5 to 4.8 X 10(4) J1/2m-3/2. With all restoratives, the decline in hardness during pre-conditioning maximized at about delta = 3 X 10(4), which corresponds to a 75% ethanol solution. The wear behavior was considerably more complicated and variable, as discussed in the text. For the most part, the increase in wear rate from pre-conditioning corresponded to the fall in hardness. A notable exception was for the strontium-glass-filled composite pre-conditioned in pure water. Here the wear was enhanced considerably, with no decrease in hardness. In this case, the degradation mode is assumed to be different from the others in that it is attributed to stress corrosion of the glass filler.

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Year:  1985        PMID: 2936780     DOI: 10.1177/00220345850640111601

Source DB:  PubMed          Journal:  J Dent Res        ISSN: 0022-0345            Impact factor:   6.116


  31 in total

Review 1.  Natural compounds containing mouthrinses in the management of dental plaque and gingivitis: a systematic review.

Authors:  Yong Chen; Ricky W K Wong; Colman McGrath; Urban Hagg; C Jayampath Seneviratne
Journal:  Clin Oral Investig       Date:  2013-07-17       Impact factor: 3.573

2.  Color change of some aesthetic dental materials: Effect of immersion solutions and finishing of their surfaces.

Authors:  Elizabeth Sarkis
Journal:  Saudi Dent J       Date:  2012-03-10

3.  Shear punch strength evaluation of nanocomposite and compomer, post-conditioning in dietary solvents - An in-vitro study.

Authors:  Harsimran Kaur; Harpreet Singh; K S Vinod; Baldeep Singh; Rachita Arora; Sayan Chatopaddhya
Journal:  J Oral Biol Craniofac Res       Date:  2014-03-27

4.  Influence of cleaning methods after 3D printing on two-body wear and fracture load of resin-based temporary crown and bridge material.

Authors:  Johannes Mayer; Bogna Stawarczyk; Konstantin Vogt; Reinhard Hickel; Daniel Edelhoff; Marcel Reymus
Journal:  Clin Oral Investig       Date:  2021-04-03       Impact factor: 3.573

5.  Effect of Dietary Simulating Solvents on the Mechanical Properties of Provisional Restorative Materials-An In Vitro Study.

Authors:  Bipin Y Muley; Sameera R Shaikh; Mohana M Tagore; Arun N Khalikar
Journal:  J Indian Prosthodont Soc       Date:  2014-06-15

6.  Influence of food-simulating liquids on bond strength of brackets bonded with a HEMA-free and HEMA-containing self-etching primer.

Authors:  Ascensión Vicente; Sara Molina; Antonio J Ortiz; Luis A Bravo
Journal:  Angle Orthod       Date:  2011-08-10       Impact factor: 2.079

7.  Monomer release from dental restorative materials containing dimethacrylate resin after bleaching.

Authors:  Merve Nur Yılmaz; Pinar Gul
Journal:  Clin Oral Investig       Date:  2022-03-17       Impact factor: 3.573

8.  Biocompatibility, mechanical, and bonding properties of a dental adhesive modified with antibacterial monomer and cross-linker.

Authors:  Hoda Moussa; Megan M Jones; Ningbo Huo; Runsheng Zhang; Mayuresh Keskar; Michelle B Visser; Mark T Swihart; Chong Cheng; Camila Sabatini
Journal:  Clin Oral Investig       Date:  2020-10-02       Impact factor: 3.573

9.  Effect of food stimulated liquids and thermocycling on the monomer elution from a nanofilled composite.

Authors:  Masumeh Hasani Tabatabaei; Sima Sadrai; Seyed Hossein Bassir; Nadia Veisy; Somaye Dehghan
Journal:  Open Dent J       Date:  2013-07-26

10.  Developments in denture teeth to prevent softening by food solvents.

Authors:  Shakeel A Shahdad; John F McCabe; Robert W Wassell
Journal:  J Mater Sci Mater Med       Date:  2007-05-05       Impact factor: 4.727

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