Literature DB >> 29366865

Phytochemical analysis and antibacterial activity of methanolic extract of Bergenia purpurascens against common respiratory infection causing bacterial species in vitro and in neonatal rats.

Bao Liu1, Min Wang2, Xiaonan Wang3.   

Abstract

Respiratory bacterial infections are responsible for significant mortality across the world and with emergence of drug resistant bacterial strains there is urgent need to look for new treatment options. In this study we evaluated the antimicrobial activity of methanolic extract of Bergenia purpurasceus in vitro and in neonatal rats. The results of the present study revealed that the methanolic extract exhibits antimicrobial activity against all the bacterial species with MIC ranging from 75 to 150 μg/ml. The antibacterial activity of the Bergenia purpurasceus extract was also determined in the neonatal rat models wherein it was observed that administration of 50 and 100 mg/kg doses of Bergenia purpurasceus extract improved the survival of the neonatal rats infected with S. aureus. Furthermore, the extract showed considerable antioxidant activity which was positively associated with the phenolics and flavonoids content. Finally the constituents responsible for the bioactivity of the extract were identified and found to be bergenin, catechin, naringenin, myricetin and gallic acid. Takentogether, these results indicate that Bergenia purpurasceus extract could prove useful for the treatment of bacterial respiratory infections.
Copyright © 2018. Published by Elsevier Ltd.

Entities:  

Keywords:  Antimicrobial; Antioxidant; Bacterial infections; Bergenia purpurasceus

Mesh:

Substances:

Year:  2018        PMID: 29366865     DOI: 10.1016/j.micpath.2018.01.032

Source DB:  PubMed          Journal:  Microb Pathog        ISSN: 0882-4010            Impact factor:   3.738


  3 in total

1.  In vitro inhibitory effects of bergenin on human liver cytochrome P450 enzymes.

Authors:  Gang Dong; Yun Zhou; Xiaoli Song
Journal:  Pharm Biol       Date:  2018-12       Impact factor: 3.503

Review 2.  Flavonols and Flavones as Potential anti-Inflammatory, Antioxidant, and Antibacterial Compounds.

Authors:  Maria do Socorro S Chagas; Maria D Behrens; Carla J Moragas-Tellis; Gabriela X M Penedo; Adriana R Silva; Cassiano F Gonçalves-de-Albuquerque
Journal:  Oxid Med Cell Longev       Date:  2022-09-06       Impact factor: 7.310

3.  Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds.

Authors:  Bukola C Adedayo; Tonna A Anyasi; Malcolm J C Taylor; Fanie Rautenbauch; Marilize Le Roes-Hill; Victoria A Jideani
Journal:  Sci Rep       Date:  2021-07-08       Impact factor: 4.379

  3 in total

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