| Literature DB >> 29366303 |
Katharine Roque1, Kyung Min Shin1, Ji Hoon Jo1, Gyeong Dong Lim1, Eun Seob Song1, So Jung Shin1, Ravi Gautam1, Jae Hee Lee1, Yeon Gyeong Kim1, Ah Rang Cho1, Chang Yul Kim1, Hyun Ji Kim1, Myung Sook Lee2, Hyeong-Geu Oh2, Byung-Chul Lee2, Jung Hee Kim3, Kwang-Ho Kim3, Hyun Kyu Jeong3, Hyoung Ah Kim4, Yong Heo1.
Abstract
Indoor animal husbandry environments are inevitably contaminated with endotoxins. Endotoxin exposure is associated with various inflammatory illnesses in animals. This cross-sectional study evaluated the relationship between the degree of endotoxin exposure and the cellular and humoral immune profiles of fattening pigs. Blood samples were taken from the jugular vein of 47 pigs from ten pig farms in Korea. Whole blood cell counts and plasma immunoglobulin (Ig) classes were determined. Peripheral-blood mononuclear cells were stimulated in vitro with concanavalin A for 48 h, and cytokines released into culture supernatants were measured. The barns in which the pigs lived were assessed for endotoxin levels in the total and respirable dust by using the limulus amebocyte lysate kinetic QCL method. Low and high endotoxin exposures were defined as ≤ 30 and > 30 EU/m³, respectively. Compared to pigs with low endotoxin exposure (n = 19), highly exposed pigs (n = 28) had higher circulating neutrophil and lymphocyte (particularly B cells) counts, IgG and IgE levels, interferon-gamma (IFNγ) and interleukin (IL)-4 productions, and lower IgA levels and tumor necrosis factor-alpha (TNFα) production. The IL-4, IFNγ, and TNFα levels significantly correlated with endotoxin level and/or pig age. Constant exposure of pigs to high levels of airborne endotoxins can lead to aberrant immune profiles.Entities:
Keywords: cellular immunity; endotoxins; organic dust; swine
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Year: 2018 PMID: 29366303 PMCID: PMC5974514 DOI: 10.4142/jvs.2018.19.3.331
Source DB: PubMed Journal: J Vet Sci ISSN: 1229-845X Impact factor: 1.672
Differences in swine husbandry conditions and endotoxin levels in total or respirable indoor dust between farms with high- and low-endotoxin exposure
Farms were classed as low- or high-endotoxin exposure when their endotoxin levels in total dust were ≤ 30 and > 30 EU/m3, respectively. Data are presented as mean ± SD. The p values were obtained by comparing the low- and high-endotoxin exposure groups by applying Student's t-test or the Mann-Whitney U test, as appropriate. EU, endotoxin unit; n.s., no significant difference. *The average number of pigs that were reared in each confinement building.
Immune cell counts in the peripheral blood of pigs from the high- and low-endotoxin exposure farms*
Data are presented as mean ± SE. The p values were obtained by comparing the low- and high-exposure groups by applying Student's t-test or the Mann-Whitney U test, as appropriate. WBC, white blood cell; RBC, red blood cell; n.s., no significant difference. *All results were within the normal range for pigs [924].
Fig. 1Interleukin (IL)-4 (A), interferon-gamma (IFNγ) (B), tumor necrosis factor-alpha (TNFα) (C), and IL-12/IL-23 p40 (D) levels in culture supernatants of in vitro-stimulated peripheral blood mononuclear cells from pigs sampled at high and low endotoxin exposure farms. Cells were stimulated with concanavalin A/IL-2 for 48 h. The data are expressed as mean ± SE. Significant difference between groups (*p < 0.05), as determined by using Student's t-test or the Mann-Whitney U test, as appropriate.
Fig. 2Concentrations of plasma immunoglobulin (Ig) G (A), IgA (B), and IgE (C) in pigs from high and low endotoxin exposure farms. Significant difference between groups (*p < 0.05), as determined by using Student's t-test or the Mann-Whitney U test, as appropriate.
Correlations between swine husbandry characteristics or endotoxin levels and immunological variables
PBMCs, peripheral blood mononuclear cells; IL, interleukin; IFNγ, interferon-gamma; TNFα, tumor necrosis factor-alpha; WBC, white blood cell. *The amount of the indicated cytokine produced by concanavalin A/IL-2-stimulated PBMCs isolated from pigs. The correlation coefficients were obtained by calculating Pearson's correlation coefficient. Only statistically significant correlations are shown.