Literature DB >> 29364505

The application of digestive tract lactic acid bacteria with high esterase activity for zearalenone detoxification.

Shiau-Wei Chen1, Jih-Tay Hsu1, Yan-An Chou1, Han-Tsung Wang1.   

Abstract

BACKGROUND: Zearalenone (ZEA) is an estrogenic mycotoxin produced by several Fusarium species and frequently contaminates cereals used for food or animal feed. This study attempted to select lactic acid bacteria (LAB) with high esterase activity from the digestive tract, with the goal of using these bacteria for ZEA detoxification.
RESULTS: No ZEA activity-related biotransformation products were observed in three isolates (B1, B2 and D10) during incubation in the presence of ZEA. All three LAB strains were Lactobacillus plantarum, but the API 50 CHL results suggested that the three isolates were different strains. Increased esterase activity was associated with an increase in cell growth, and the ZEA-detoxifying capabilities of isolates rely on the concentration of bacteria in the culture medium. The lipolytic activity and ZEA removal assay indicated that ZEA degradation by the supernatant fraction was dependent on esterase activity; the supernatant of B2 strain showed the highest ZEA degradation ability and did not release the binding ZEA back into the medium. The D10 strain showed fast ZEA binding ability during the late log phase but began to release the bound ZEA back into the medium after the early stationary phase. All isolates showed good acid and bile salt tolerance ability but all strains showed low adhesion ability to epithelial cells.
CONCLUSION: Based on the ZEA removal characterization and ability of the isolates, it is suggested that the isolates could be applied to ZEA detoxification of contaminated feed, but the with the requirement of high cell number for ZEA binding and limited degradation time before absorption of ZEA in the digestive tract.
© 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry.

Entities:  

Keywords:  detoxification; digestive tract; esterase activity; lactic acid bacteria; zearalenone

Mesh:

Substances:

Year:  2018        PMID: 29364505     DOI: 10.1002/jsfa.8904

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  8 in total

1.  The Intestinal Microbiota of Hermetia illucens Larvae Is Affected by Diet and Shows a Diverse Composition in the Different Midgut Regions.

Authors:  Daniele Bruno; Marco Bonelli; Francesca De Filippis; Ilaria Di Lelio; Gianluca Tettamanti; Morena Casartelli; Danilo Ercolini; Silvia Caccia
Journal:  Appl Environ Microbiol       Date:  2019-01-09       Impact factor: 4.792

Review 2.  Microbial and enzymatic battle with food contaminant zearalenone (ZEN).

Authors:  Bilal Murtaza; Xiaoyu Li; Liming Dong; Muhammad Tariq Javed; Le Xu; Muhammad Kashif Saleemi; Gen Li; Bowen Jin; Huijing Cui; Ashiq Ali; Lili Wang; Yongping Xu
Journal:  Appl Microbiol Biotechnol       Date:  2022-06-15       Impact factor: 4.813

3.  Current and Emerging Tools of Computational Biology To Improve the Detoxification of Mycotoxins.

Authors:  Natalie Sandlin; Darius Russell Kish; John Kim; Marco Zaccaria; Babak Momeni
Journal:  Appl Environ Microbiol       Date:  2021-12-08       Impact factor: 5.005

Review 4.  Microbiological Decontamination of Mycotoxins: Opportunities and Limitations.

Authors:  Małgorzata Piotrowska
Journal:  Toxins (Basel)       Date:  2021-11-19       Impact factor: 4.546

Review 5.  Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya.

Authors:  Eliud N Wafula; Christabel N Muhonja; Josiah O Kuja; Eddy E Owaga; Huxley M Makonde; Julius M Mathara; Virginia W Kimani
Journal:  J Toxicol       Date:  2022-02-22

Review 6.  Biotechnological and Medical Aspects of Lactic Acid Bacteria Used for Plant Protection: A Comprehensive Review.

Authors:  Simon Bergsma; Gerrit Jan Willem Euverink; Nikolaos Charalampogiannis; Efthymios Poulios; Thierry K S Janssens; Spyridon Achinas
Journal:  BioTech (Basel)       Date:  2022-08-31

7.  Elimination of Deoxynivalenol, Aflatoxin B1, and Zearalenone by Gram-Positive Microbes (Firmicutes).

Authors:  Cintia Adácsi; Szilvia Kovács; István Pócsi; Tünde Pusztahelyi
Journal:  Toxins (Basel)       Date:  2022-08-27       Impact factor: 5.075

8.  Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed.

Authors:  Chaima Ragoubi; Laura Quintieri; Donato Greco; Amel Mehrez; Imed Maatouk; Vito D'Ascanio; Ahmed Landoulsi; Giuseppina Avantaggiato
Journal:  Toxins (Basel)       Date:  2021-03-02       Impact factor: 4.546

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.