Literature DB >> 29363261

The Oral Bioavailability of 8-Prenylnaringenin from Hops (Humulus Lupulus L.) in Healthy Women and Men is Significantly Higher than that of its Positional Isomer 6-Prenylnaringenin in a Randomized Crossover Trial.

Laura A Calvo-Castro1,2, Markus Burkard3, Nadine Sus1, Gabriel Scheubeck4, Christian Leischner3, Ulrich M Lauer4, Anja Bosy-Westphal5, Verena Hund6, Christian Busch7, Sascha Venturelli3, Jan Frank1.   

Abstract

SCOPE: Prenylated chalcones and flavonoids from hop (Humulus lupulus L.), such as 6-prenylnaringenin (6-PN) and 8-prenylnaringenin (8-PN), are investigated for their health beneficial and anticancer activities. We, thus, compare the oral bioavailability and safety of 6-PN and 8-PN in healthy young women and men, and investigated their effects on peripheral blood mononuclear cells (PBMC). METHODS AND
RESULTS: A double-blind, placebo-controlled, crossover trial is conducted with 16 healthy volunteers (eight women, eight men) given a single oral dose of 500 mg 6-PN, 8-PN, or placebo in random order. Maximum total concentrations of 6-PN and 8-PN in plasma (Cmax ; 543 and 2834 nmol L-1 ) and their respective area under the plasma concentration-time curve (AUC; 3635 and 15801 nmol L-1 × h) are significantly (5.2- and 4.3-fold) higher for 8-PN than for 6-PN (p ˂ 0.05). PBMC for ex vivo experiments are isolated from blood sampled before and 6 h after intake of 6-PN, 8-PN, or placebo. Despite the single-treatment regime and low blood concentrations, both 6-PN and 8-PN increase the survival of PBMC relative to control.
CONCLUSION: 8-PN is significantly more bioavailable in healthy humans than its isomer 6-PN. Interestingly, 6-PN, despite being less bioavailable, is similarly effective as 8-PN in enhancing PBMC viability.
© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  human study; immune cells; peripheral blood mononuclear cells; pharmacokinetics; prenylflavonoids

Mesh:

Substances:

Year:  2018        PMID: 29363261     DOI: 10.1002/mnfr.201700838

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  6 in total

1.  6-Prenylnaringenin from Hops Disrupts ERα-Mediated Downregulation of CYP1A1 to Facilitate Estrogen Detoxification.

Authors:  Ryan T Hitzman; Tareisha L Dunlap; Caitlin E Howell; Shao-Nong Chen; Günter Vollmer; Guido F Pauli; Judy L Bolton; Birgit M Dietz
Journal:  Chem Res Toxicol       Date:  2020-10-12       Impact factor: 3.739

2.  Semi-Synthetic Approach Leading to 8-Prenylnaringenin and 6-Prenylnaringenin: Optimization of the Microwave-Assisted Demethylation of Xanthohumol Using Design of Experiments.

Authors:  Corinna Urmann; Herbert Riepl
Journal:  Molecules       Date:  2020-09-02       Impact factor: 4.411

Review 3.  The role of key gut microbial metabolites in the development and treatment of cancer.

Authors:  Kayla Jaye; Chun Guang Li; Dennis Chang; Deep Jyoti Bhuyan
Journal:  Gut Microbes       Date:  2022 Jan-Dec

Review 4.  Therapeutic Perspectives of 8-Prenylnaringenin, a Potent Phytoestrogen from Hops.

Authors:  Kateřina Štulíková; Marcel Karabín; Jakub Nešpor; Pavel Dostálek
Journal:  Molecules       Date:  2018-03-15       Impact factor: 4.411

Review 5.  Flavonoids as Phytoestrogenic Components of Hops and Beer.

Authors:  Tomasz Tronina; Jarosław Popłoński; Agnieszka Bartmańska
Journal:  Molecules       Date:  2020-09-14       Impact factor: 4.411

Review 6.  The Potent Phytoestrogen 8-Prenylnaringenin: A Friend or a Foe?

Authors:  Raimo Pohjanvirta; Atefeh Nasri
Journal:  Int J Mol Sci       Date:  2022-03-15       Impact factor: 5.923

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.