| Literature DB >> 29362260 |
Sharin Milner1, Shauna Sherker1, Tara Clinton-McHarg2, Julia Dray2, Nadya Zukowski3, Sharleen Gonzalez2, Melanie Kingsland2,4, Jia Ying Ooi2, Allan Murphy1, Daisy Brooke1, John Wiggers2,4, Luke Wolfenden2,4.
Abstract
INTRODUCTION: A large proportion of children and adolescents participate in organised sport, making community sports clubs a promising setting to support healthy behaviours. To date, however, there have been few interventions conducted in junior sports clubs that have targeted health-promoting practices. The primary aim of this pilot study is to assess the potential effectiveness of an intervention to implement health-promoting policies and practices in junior sporting clubs targeting alcohol and tobacco practices, healthy food and beverage availability, and physical activity via participation in sport. A secondary outcome is to assess the impact of such strategies on child exposure to alcohol and tobacco use at the club, purchasing behaviours by/for children at the club canteen and child sports participation opportunities. METHODS AND ANALYSIS: The study will employ a cluster randomised controlled trial design and be conducted in metropolitan and regional areas of two Australian states. Randomisation will occur at the level of the football league. Community football clubs with over 40 junior players (players under 18 years) within each league will be eligible to participate. The intervention will be developed based on frameworks that consider the social, cultural and environmental factors that influence health behaviours. Intervention clubs will be supported to implement 16 practices targeting alcohol management, tobacco use, nutrition practices, new player recruitment activity, equal participation for players and the development of policies to support these practices. Trained research staff will collect outcome data via telephone interviews at baseline and follow-up. Interviews will be conducted with both club representatives and parents of junior players. ETHICS AND DISSEMINATION: The study has been approved by the University of Newcastle Human Research Ethics Committee (H-2013-0429). The results of the study will be disseminated via peer-reviewed publications and presentations at conferences. TRIAL REGISTRATION NUMBER: ACTRN12617001044314; Pre-results. © Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted.Entities:
Keywords: implementation; prevention; randomised controlled trial; risk factors; sporting clubs
Mesh:
Year: 2018 PMID: 29362260 PMCID: PMC5786080 DOI: 10.1136/bmjopen-2017-018906
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Figure 1Consort flow chart estimating the progress of participants through the trial. *It is likely that the majority of leagues will be ineligible as most will not have >10 junior clubs who already meet level 3 accreditation with the Good Sports programme.
Intervention implementation support strategies
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| Management support | Research staff will be allocated time to speak to club representatives about the research study at a Football League meeting, which all clubs attend. Football Leagues will endorse the intervention to their clubs via email and encourage their club’s participation and progress through the programme. |
| Policies and procedures | Club representatives will be provided with hard-copy and electronic templates to assist clubs develop health promotion policies. For example, to increase the physical activity of existing members, templates will be supplied to support clubs develop policies regarding equal game time participation for all players. To increase physical activity in the population generally, clubs will be supplied with examples of recruitment strategies that can be used to attract new junior players to the club, as well as retain current players. |
| Recognition and reward systems | Clubs will be provided with ongoing recognition of progress (eg, on completion of an action item, at monthly contacts) to promote sustained engagement. Progress will be recognised and rewarded with a certificate of accreditation. A digital asset pack (copy and paste templates for the club’s social media pages and website) will be provided to clubs when they have achieved accreditation. Clubs will also be provided with a ‘case study template’ that they can provide to their local media outlet, which will showcase their participation in the programme. |
| Information systems | A customer relationship management (CRM) system will allow research staff to monitor the progress of each club towards achieving the intervention criteria and provide real-time feedback. Clubs will be provided with tailored action plans generated by the CRM system. |
| Systems and prompts | Electronic reminders (eg, emails) will be used to prompt the implementation of prespecified health promotion practices. |
| Informal culture | Clubs will be encouraged to select rounds of the junior competition, or a junior event, to focus on promoting the intervention informally (ie, the alcohol awareness round or the healthy juniors round). |
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| External courses | Clubs will be provided with an alcohol management toolkit to increase awareness of alcohol legislation and best-practice strategies to manage alcohol in their setting. |
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| Human resources | Research staff will be allocated to help clubs implement the intervention. These research staff will also monitor and provide feedback on the implementation of practices. Assistance will be provided via regular phone and email contact with individual club representatives (once per month) during the winter season to maintain support. |
| Physical resources | A comprehensive kit of hard copy resources will be provided to clubs on commencement of participation. The kit will include posters promoting alcohol-free junior competitions; alcohol-free change room signs; a list of alternate prizes to alcohol for fundraisers, raffles or gifts to coaches; smoke-free posters; a canteen whiteboard to promote healthy food and beverage options prominently; a safe food handling poster; letter templates for clubs to send to parents to encourage them to provide healthy snacks for juniors; and a playing environment sign with the |