Literature DB >> 29359840

Highly Fluorescent Chiral N-S-Doped Carbon Dots from Cysteine: Affecting Cellular Energy Metabolism.

Feng Li1,2, Yiye Li3,4, Xiao Yang3,4, Xuexiang Han3,4, Yang Jiao1, Taotao Wei5, Dayong Yang2, Huaping Xu1, Guangjun Nie3,4.   

Abstract

Cysteine-based chiral optically active carbon dots (CDs) and their effects on cellular energy metabolism, which is vital for essential cellular functions, have been barely reported. A green and effective synthesis strategy for chiral N-S-doped CDs (fluorescence quantum yield ca. 41.26 %) based on hydrothermal treatment of l- or d-cysteine at as low as 60 °C has been developed. This suggested that cysteine was instable in aqueous solutions and acts as a warning for high-temperature synthesis of nanomaterials using cysteine as stabilizer. Human bladder cancer T24 cells treated with l-CDs showed up-regulated glycolysis, while d-CDs had no similar effects. In contrast, no disturbance to the basal mitochondrial aerobic respiration of T24 cells was caused by either chiral CD.
© 2018 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  carbon dots; cellular energy metabolism; chirality; glycolysis; green synthesis

Mesh:

Substances:

Year:  2018        PMID: 29359840     DOI: 10.1002/anie.201712453

Source DB:  PubMed          Journal:  Angew Chem Int Ed Engl        ISSN: 1433-7851            Impact factor:   15.336


  15 in total

1.  Chirality-Driven Transportation and Oxidation Prevention by Chiral Selenium Nanoparticles.

Authors:  Yanyu Huang; Yuanting Fu; Mengting Li; Dawei Jiang; Christopher J Kutyreff; Jonathan W Engle; Xiaoli Lan; Weibo Cai; Tianfeng Chen
Journal:  Angew Chem Int Ed Engl       Date:  2020-01-23       Impact factor: 15.336

2.  Biocompatible and optically stable hydrophobic fluorescent carbon dots for isolation and imaging of lipid rafts in model membrane.

Authors:  Arunavo Chatterjee; Manas Pratim Chakraborty; Sukhendu Nandi; Pradipta Purkayastha
Journal:  Anal Bioanal Chem       Date:  2022-06-14       Impact factor: 4.478

Review 3.  Endogenous Fluorescence Carbon Dots Derived from Food Items.

Authors:  Haitao Wang; Wentao Su; Mingqian Tan
Journal:  Innovation (Camb)       Date:  2020-04-22

Review 4.  You Don't Learn That in School: An Updated Practical Guide to Carbon Quantum Dots.

Authors:  Helena B A Sousa; Catarina S M Martins; João A V Prior
Journal:  Nanomaterials (Basel)       Date:  2021-03-01       Impact factor: 5.076

Review 5.  A Mini Review on Carbon Quantum Dots: Preparation, Properties, and Electrocatalytic Application.

Authors:  Xiao Wang; Yongqiang Feng; Peipei Dong; Jianfeng Huang
Journal:  Front Chem       Date:  2019-10-04       Impact factor: 5.221

6.  Influence of the chirality of carbon nanodots on their interaction with proteins and cells.

Authors:  Huijie Yan; Michele Cacioppo; Saad Megahed; Francesca Arcudi; Luka Đorđević; Dingcheng Zhu; Florian Schulz; Maurizio Prato; Wolfgang J Parak; Neus Feliu
Journal:  Nat Commun       Date:  2021-12-10       Impact factor: 14.919

Review 7.  Recent progress of carbon dots in targeted bioimaging and cancer therapy.

Authors:  Cheng-Long Shen; Hang-Rui Liu; Qing Lou; Feng Wang; Kai-Kai Liu; Lin Dong; Chong-Xin Shan
Journal:  Theranostics       Date:  2022-03-14       Impact factor: 11.600

8.  Investigation on the chirality mechanism of chiral carbon quantum dots derived from tryptophan.

Authors:  Yingying Wei; Lin Chen; Junli Wang; Xuguang Liu; Yongzhen Yang; Shiping Yu
Journal:  RSC Adv       Date:  2019-01-25       Impact factor: 3.361

Review 9.  Chiral nanomaterials for tumor therapy: autophagy, apoptosis, and photothermal ablation.

Authors:  Zaihui Peng; Long Yuan; Juncheng XuHong; Hao Tian; Yi Zhang; Jun Deng; Xiaowei Qi
Journal:  J Nanobiotechnology       Date:  2021-07-22       Impact factor: 10.435

10.  Design principles of chiral carbon nanodots help convey chirality from molecular to nanoscale level.

Authors:  Luka Ðorđević; Francesca Arcudi; Alessandro D'Urso; Michele Cacioppo; Norberto Micali; Thomas Bürgi; Roberto Purrello; Maurizio Prato
Journal:  Nat Commun       Date:  2018-08-24       Impact factor: 14.919

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