| Literature DB >> 29358729 |
Qi Zheng1,2, Tiantian Zhou2, Yibin Wang2, Xiaohua Cao1, Songqing Wu2, Meili Zhao2, Haoyuan Wang2, Ming Xu1, Baodong Zheng3, Jingui Zheng4, Xiong Guan5.
Abstract
Wheat straw (WS) is a potential biomass for production of monomeric sugars. However, the enzymatic hydrolysis ratio of cellulose in WS is relatively low due to the presence of lignin and hemicellulose. To enhance the enzymatic conversion of WS, we tested the impact of three different pretreatments, e.g. sulfuric acid (H2SO4), sodium hydroxide (NaOH), and hot water pretreatments to the enzymatic digestions. Among the three pretreatments, the highest cellulose conversion rate was obtained with the 4% NaOH pretreatment at 121 °C (87.2%). In addition, NaOH pretreatment was mainly effective in removing lignin, whereas the H2SO4 pretreatment efficiently removed hemicellulose. To investigate results of pretreated process for enhancement of enzyme-hydolysis to the WS, we used scanning electron microscopy, X-ray diffraction, and Fourier transform infrared spectroscopy to analyze structural changes of raw and treated materials. The structural analysis indicated that after H2SO4 and NaOH pretreatments, most of the amorphous cellulose and partial crystalline cellulose were hydrolyzed during enzymatic hydrolysis. The findings of the present study indicate that WS could be ideal materials for production of monomeric sugars with proper pretreatments and effective enzymatic base hydrolysis.Entities:
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Year: 2018 PMID: 29358729 PMCID: PMC5778052 DOI: 10.1038/s41598-018-19517-5
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Composition of raw WS and pretreated WS using various methods: aAll of the percentage compositions of raw and pretreated solid samples are calculated based on the dry mass of raw DG; bConducted at 121 °C for 1 h; cPerformed at 175 °C for 1 h; dData from Constant et al. (2016)[35]; eData from Merali et al. (2016)[36].
| Item | Moisture | Ash | Cellulose | Hemicellulose | Lignin |
|---|---|---|---|---|---|
| Raw WSa (%) | 10.3 ± 0.12 | 9.7 ± 0.09 | 33.7 ± 1.62 | 19.1 ± 1.25 | 19.8 ± 1.50 |
| 2% H2SO4-pretreated WSa,b (%) | 23.9 ± 2.98 | 4.1 ± 0.22 | 17.7 ± 1.11 | ||
| 4% H2SO4-pretreated WSa,b (%) | 19.3 ± 0.73 | 2.4 ± 0.14 | 15.2 ± 1.17 | ||
| 2% NaOH-pretreated WSa,b (%) | 27.1 ± 1.34 | 13.1 ± 0.89 | 3.1 ± 0.52 | ||
| 4% NaOH-pretreated WSa,b (%) | 24.9 ± 1.09 | 11.1 ± 1.04 | 2.2 ± 0.18 | ||
| Water-pretreated WSa,b (%) | 30.2 ± 1.30 | 17.6 ± 0.89 | 17.8 ± 0.86 | ||
| Water-pretreated WSa,c (%) | 23.2 ± 0.14 | 12.3 ± 1.03 | 16.9 ± 1.17 | ||
| WSd (%) | 3.4 | 44.3 | 24.5 | ||
| WSe (%) | 8.0 | 37.1 | 23.5 |
Wheat straw pretreatment conditions and the cellulose conversion rates: statistical significance is indicted with superscript asterisk: *P < 0.05, **P < 0.01, ***P < 0.001, ****P < 0.0001, and ns indicted not statistically different at P = 0.05; aCompared to cellulose in raw WS; bCompared to cellulose in pretreated WS.
| Sample no. | Temp. | Conversion rate of cellulosea | Conversion rate of celluloseb |
|---|---|---|---|
| 0.5% H2SO4-pretreated | 121 | 36.3 ± 1.84**** | |
| 1% H2SO4-pretreated | 121 | 39.8 ± 1.55**** | |
| 2% H2SO4-pretreated | 121 | 45.9 ± 1.33**** | 65.6 ± 1.90**** |
| 4% H2SO4-pretreated | 121 | 49.2 ± 0.42**** | 86.6 ± 0.73ns |
| 4% H2SO4-pretreated | 50 | 19.2 ± 0.49**** | |
| 4% H2SO4-pretreated | 100 | 23.1 ± 0.75**** | |
| 0.5% NaOH-pretreated | 121 | 38.1 ± 1.66**** | |
| 1% NaOH-pretreated | 121 | 56.4 ± 3.47*** | |
| 2% NaOH-pretreated | 121 | 59.7 ± 0.96ns | 75.0 ± 1.21**** |
| 4% NaOH-pretreated | 121 | 65.8 ± 0.17 | 87.2 ± 3.42 |
| 4% NaOH-pretreated | 50 | 55.6 ± 0.44**** | |
| 4% NaOH-pretreated | 100 | 59.3 ± 2.30* | |
| Water-pretreated | 121 | 28.3 ± 1.05**** | 28.7 ± 1.07**** |
| Water-pretreated | 50 | 21.8 ± 1.04**** | |
| Water-pretreated | 100 | 29.7 ± 1.56**** | |
| Water-pretreated | 175 | 32.9 ± 1.41**** | 48.7 ± 1.78**** |
Figure 1SEM images: all samples were exposed to 121 °C for 1 h except for raw WS.
Figure 2XRD patterns: all samples were exposed to 121 °C for 1 h except for raw WS.
Figure 3FTIR spectra: all samples were exposed 121 °C for 1 h except for raw WS.