| Literature DB >> 29357724 |
Bing Xue1,2, Shiyan Ruan1,2, Ping Xie3,2, Kaixuan Yan1, Zhi'e Gu3, Ningning Meng1, Jiannan Zhang4, Haitao Liu1, Juan Lu1, Siqin Zuo1, Hengzhu Zhang1.
Abstract
Objective This study was performed to evaluate the effect of two different methods of controlling glycemic variability (GV) in patients with severe traumatic brain injury (STBI) undergoing surgery. Methods Patients with STBI were randomly grouped into a conventional adjustment process (CAP) group and modified Leuven's adjustment process (mLAP) group. Each group included 50 patients. Blood glucose levels were continuously monitored and data were recorded and analyzed. Results The mean blood glucose level was stable in both groups for 5 days postoperatively with no significant difference. The standard deviation of the blood glucose level, mean amplitude of glycemic excursions, and glycemic lability index were significantly higher in the CAP than mLAP group for the first 2 days. In the final 3 days, no significant differences were observed between the two groups. The incidence of hypoglycemia was significantly higher in the CAP than mLAP group on the first day. This value gradually declined during the following 4 days, but the difference between the two groups was not significant. Conclusion The mLAP produced more favorable results than the CAP for GV control in the early stage after surgery for STBI.Entities:
Keywords: Severe traumatic brain injury; conventional adjustment process; glycemic variability; hyperglycemia; hypoglycemia; modified Leuven’s adjustment process
Mesh:
Substances:
Year: 2018 PMID: 29357724 PMCID: PMC6091849 DOI: 10.1177/0300060517738396
Source DB: PubMed Journal: J Int Med Res ISSN: 0300-0605 Impact factor: 1.671
Conventional adjustment process
Table 1.1 Treatment based on initial blood glucose level |
| ||
Blood glucose level (mmol/L) | Initial intravenous insulin dose (U) | Initial rate of insulin administration via intravenous pump (U/h) |
|
| 10.0–13.3 | 0 | 1 | |
| 13.4–16.7 | 0 | 2 | |
| 16.8–20.0 | 3 | 3 | |
| >20.0 | 6 | 6 | |
Table 1.2 Adjustment process based on original blood glucose level | |||
Range of blood glucose level (mmol/L) | Variation in blood glucose level | Adjustment of insulin administration | Adjustment of monitoring frequency |
| <3.9 | Discontinue insulin, administer intravenous injection of 20 ml of 50% glucose | Every 30 min | |
| 4.0–6.1 | Discontinue insulin; if the previous blood glucose level was <6.7 mmol/L, 20 ml of 50% glucose should be intravenously injected | ||
| 6.2–7.8 | Increase equal to or more than previous dose | Maintain the original dose of insulin | |
| Decrease in glucose level by <0.6 mmol/L | Decrease the insulin dose by approximately 50% | ||
| Decrease in glucose level by <0.6 mmol/L | Discontinue insulin | ||
| 7.9–10.0 | Increase in glucose level by >1.1 mmol/L | Add 1 U/h to the original rate of insulin administration | Every 2 h; when three consecutive blood glucose values are within the range of these values, the monitoring frequency should be changed to every 4–6 h |
| Increase or decrease in glucose level by <0.6 mmol/L | Maintain the original rate of insulin administration | ||
| Decrease in glucose level by <0.6 mmol/L | Reduce the original rate of insulin administration by 1 U/h | ||
| 10.1–13.3 | Increase in glucose level by >1.1 mmol/L or decrease by >0.6 mmol/L | Add 1 U/h to the original rate of insulin administration | Every 1 h |
| Increase in glucose level by <1.1 mmol/L or decrease by <2.8 mmol/L | Maintain the original rate of insulin administration | ||
| Decrease in glucose level by >2.8 mmol/L | Reduce the original rate of insulin administration by 2 U/h | ||
Table 1.2 Continued | |||
| 13.4–16.7 | Decrease in glucose level by >2.8 mmol/L | Maintain the original dose of insulin | |
| Decrease in glucose level by >2.8 mmol/L or increase beyond the previous reading | Add 2 U/h to the original rate of insulin administration | ||
| >16.7 | Decrease in glucose level by >4.4 mmol/L | Reduce the original rate of insulin administration by 1 U/h | Every 30 min; when three consecutive blood glucose levels are >16 mmol/L |
| Decrease in glucose level by >4.4 mmol/L | Maintain the original rate of insulin administration | ||
| Increase beyond the previous reading | The initial insulin dose for intravenous injection should be determined according to | ||
Modified Leuven’s adjustment process
| Table 2.1 Treatment based on initial blood glucose level | ||
|---|---|---|
Blood glucose level (mmol/L) | Initial intravenous insulin dose (U) | Initial rate of insulin administration via intravenous pump (U/h) |
| 8.3–9.9 | 0 | 2 |
| 10.0–12.1 | 0 | 3 |
| 12.2–14.4 | 0 | 4 |
| ≥14.5 | 4 | 6 |
Table 2.2 Adjustment process based on original blood glucose level* | ||
Blood glucose level (mmol/L) | Variation in blood glucose level | Adjustment processes of insulin |
| ≤3.9 | Discontinue insulin; intravenous injection of 20 ml of 50% glucose | |
| 4.0–5.5 | Discontinue insulin | |
| 5.6–8.3 | Increase or decrease in glucose level by <1.7 mmol/L | Maintain original insulin dose |
| Decrease in glucose level by >1.7 mmol/L | Decrease insulin dose by approximately 50% | |
| 8.4–11.0 | Increase or decrease in glucose level by <1.7 mmol/L | Add 1 U/h to the original rate of insulin administration |
| Increase or decrease in glucose level by >1.7 mmol/L | Decrease rate of insulin administration by approximately 50% | |
| ≥11.1 | Increase in glucose level | Add 2 U/h to original rate of insulin administration |
*The frequency of monitoring blood glucose was every 2 hours.
Comparison of general information between the CAP and mLAP groups
| Characteristics | CAP group | mLAP group | P value |
|---|---|---|---|
| Age (years) | 49.52 ± 2.79 | 47.97 ± 4.13 | 0.129 |
| Sex | |||
| Male | 34 | 29 | 0.768 |
| Female | 16 | 21 | |
| Etiology | |||
| Industrial accident | 11 | 18 | 0.481 |
| Motor vehicle traffic incident | 17 | 13 | |
| Fall | 9 | 8 | |
| Violent attack | 13 | 11 | |
| Admission GCS score | 5.81 ± 2.76 | 4.95 ± 3.19 | 0.334 |
| Interval from trauma to admission (h) | 3.29 ± 1.39 | 3.06 ± 1.60 | 0.215 |
| CT findings | |||
| Position of STBI | |||
| Left | 14 | 17 | 0.801 |
| Right | 17 | 15 | |
| Bilateral | 19 | 18 | |
| Location of STBI | |||
| Frontal | 20 | 20 | 0.918 |
| Temporal | 21 | 23 | |
| Parietal | 18 | 17 | |
| Occipital | 13 | 12 | |
| Basal | 11 | 16 | |
| Type of STBI | |||
| Single cerebral contusion | 1 | 2 | 0.527 |
| Multiple cerebral contusions | 3 | 2 | |
| Ventricular hemorrhage | 2 | 3 | |
| Traumatic acute subdural hematoma | 3 | 4 | |
| Traumatic acute epidural hematoma | 7 | 4 | |
| Traumatic acute subarachnoid hemorrhage | 4 | 5 | |
| Traumatic intracerebral hematoma | 6 | 3 | |
| Multiple complex cerebral trauma | 24 | 27 | |
| Type of operation | |||
| Intracranial hematoma evacuation | 15 | 12 | 2.131 |
| Unilateral decompressive craniectomy | 8 | 7 | |
| Bilateral decompressive craniectomy | 9 | 11 | |
| Extraventricular drainage | 7 | 6 |
Data are presented as n or mean ± standard deviation.
CAP, conventional adjustment process; mLAP, modified Leuven’s adjustment process; GCS, Glasgow coma scale; CT, computed tomography; STBI, severe traumatic brain injury
Figure 1.Graph of the MAGE in the CAP and mLAP groups. The differences in the MAGE between the CAP and mLAP groups were not significant during the last 3 days postoperatively. MAGE, mean amplitude of glycemic excursions; CAP, conventional adjustment process; mLAP, modified Leuven’s adjustment process
Comparison of glycemic variability between the CAP and mLAP groups
Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| CAP | mLAP | CAP | mLAP | CAP | mLAP | CAP | mLAP | CAP | mLAP | |
| MBG(mmol/L) | 11.6 ± 2.3 | 9.1 ± 1.7 | 10.9 ± 2.8 | 10.2 ± 1.1 | 10.3 ± 1.02 | 10.1 ± 0.94 | 9.7 ± 2.01 | 10.1 ± 1.9 | 10.2 ± 1.0 | 9.5 ± 0.98 |
| P value | 0.194 | 2.519 | 0.116 | 0.769 | 3.273 | |||||
| SDBG(mmol/L) | 4.7 ± 1.2 | 1.1 ± 0.68 | 4.0 ± 1.7 | 1.2 ± 0.44 | 2.1 ± 1.4 | 1.6 ± 0.82 | 1.9 ± 0.8 | 2.1 ± 0.72 | 1.7 ± 0.98 | 1.4 ± 0.59 |
| P value | 0.0064 | 0.0021 | 0.429 | 7.153 | 0.894 | |||||
| MAGE (mmol/L) | 0.86 ± 0.41 | 0.51 ± 0.25 | 0.63 ± 0.38 | 0.41 ± 0.17 | 0.46 ± 0.20 | 0.39 ± 0.27 | 0.42 ± 0.15 | 0.49 ± 0.21 | 0.40 ± 0.27 | 0.36 ± 0.52 |
| P value | 0.019 | 0.013 | 1.742 | 0.525 | 6.792 | |||||
| GLI | 255.9 ± 213.7 | 112.7 ± 92.8 | 202.7 ± 163.5 | 93.1 ± 72.7 | 113.8 ± 69.4 | 95.2 ± 61.6 | 92.2 ± 53.1 | 90.9 ± 47.1 | 89.4 ± 55.7 | 93.1 ± 42.6 |
| P value | 0.022 | 0.0083 | 3.354 | 2.964 | 0.593 | |||||
| IH(%) | 15.2 ± 3.7 | 10.4 ± 1.8 | 10.2 ± 2.5 | 9.4 ± 1.3 | 7.9 ± 2.6 | 8.0 ± 2.1 | 6.9 ± 1.7 | 6.6 ± 1.4 | 3.7 ± 2.1 | 3.3 ± 1.9 |
| P value | 0.001 | 0.324 | 0.724 | 0.226 | 0.430 | |||||
Data are presented as mean ± standard deviation.
CAP, conventional adjustment process; mLAP, modified Leuven’s adjustment process; MBG, mean blood glucose; MAGE, mean amplitude of glycemic excursions; GLI, glycemic lability index IH, incidence of hypoglycemia