| Literature DB >> 29354103 |
Courtney R A Toth1, Lisa M Gieg1.
Abstract
Biodegradation of crude oil in subsurface petroleum reservoirs has adversely impacted most of the world's oil, converting this resource to heavier forms that are of lower quality and more challenging to recover. Oil degradation in deep reservoir environments has been attributed to methanogenesis over geological time, yet our understanding of the processes and organisms mediating oil transformation in the absence of electron acceptors remains incomplete. Here, we sought to identify hydrocarbon activation mechanisms and reservoir-associated microorganisms that may have helped shape the formation of biodegraded oil by incubating oilfield produced water in the presence of light (°API = 32) or heavy crude oil (°API = 16). Over the course of 17 months, we conducted routine analytical (GC, GC-MS) and molecular (PCR/qPCR of assA and bssA genes, 16S rRNA gene sequencing) surveys to assess microbial community composition and activity changes over time. Over the incubation period, we detected the formation of transient hydrocarbon metabolites indicative of alkane and alkylbenzene addition to fumarate, corresponding with increases in methane production and fumarate addition gene abundance. Chemical and gene-based evidence of hydrocarbon biodegradation under methanogenic conditions was supported by the enrichment of hydrocarbon fermenters known to catalyze fumarate addition reactions (e.g., Desulfotomaculum, Smithella), along with syntrophic bacteria (Syntrophus), methanogenic archaea, and several candidate phyla (e.g., "Atribacteria", "Cloacimonetes"). Our results reveal that fumarate addition is a possible mechanism for catalyzing the methanogenic biodegradation of susceptible saturates and aromatic hydrocarbons in crude oil, and we propose the roles of community members and candidate phyla in our cultures that may be involved in hydrocarbon transformation to methane in crude oil systems.Entities:
Keywords: anaerobic; biodegradation; crude oil; fumarate addition; heavy oil formation; hydrocarbon; methanogenesis
Year: 2018 PMID: 29354103 PMCID: PMC5758579 DOI: 10.3389/fmicb.2017.02610
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Amplification results for primer sets screened for targeted functional gene analysis of oil-amended produced water cultures.
| 7772f | GACATGACCGACGCSATYCT | 774 | + | + | Winderl et al., | ||
| Primer set 1 | BssA327f | CGAATTCATCNTCGGCTACC | 1667 | – | – | Washer and Edwards, | |
| Primer set 2 | MBssA1516f | AGACCCAGAAGACCAGGTC | 1008 | – | – | ||
| Primer set 3 | BssA327f | CGAATTCATCNTCGGCTACC | 2119 | – | – | ||
| Primer set 5 | BssA1985f | CNAARTGGGGCAAYGACGA | 539 | + | + | ||
| Primer set 1 | 1294/1321f | TTTGAGTGCATCCGCCAYGGICT | + | + | Callaghan et al., | ||
| Primer set 2 | 1213f | GACATGACCGAYGCCATYCT | 793 | + | + | ||
| Primer set 3 | 1294f (a) | TTSGARTGCATCCGNCACGGN | 661 | – | – | ||
| Primer set 4 | 1294f (a) | TTSGARTGCATCCGNCACGGN | 1180 | + | – | ||
| Primer set 5 | 1294f (b) | TTYGAGTGYATNCGCCASGGC | 661 | – | – | ||
| Primer set 6 | 1294f (b) | TTYGAGTGYATNCGCCASGG | 1180 | + | – | ||
| Primer set 7 | 1432f | CCNACCACNAAGCAYGG | 523 | – | + | ||
| Primer set 8 | 1432f | CCNACCACNAAGCAYGG | 1042 | – | – | ||
| Primer set 9 | 1432f | CCNACCACNAAGCAYGG | 523 | – | – | ||
| FAE-B | 7768f | CAAYGATTTAACCRACGCCAT | 775 | + | + | von Netzer et al., | |
| FAE-N | 7363f | TCGCCGAGAATTTCGAYTTG | 1180 | – | – | von Netzer et al., | |
| FAE-Kf | 7757f-1 | TCGGACGCGTGCAACGATCTGA | 786 | – | – | von Netzer et al., | |
| assA2 | 1359–1376f | YATGWACTGGCACGGMCA | 426 | – | + | Aitken et al., | |
| assA3 | 1394–1409f | CCGCACCTGGGTKCAYCA | 440 | – | + | ||
| Ncr2for Ncr2rev | TGGACAAAYAAAMGYACVGAT | 320 | – | – | Morris et al., |
Sequence positions indicated for primers refer to the nucleotide position of the following references; Thauera aromatica K127 bss operon (Winderl et al., .
Figure 1Methane production from produced water-derived incubations enriched on light (blue squares) and heavy (red circles) oil relative to an unamended control (black triangles).
Figure 2Time-resolved quantification of alkylsuccinic acids and aromatic hydrocarbon metabolites detected in the (A) light and (B) heavy oil-amended cultures. Characteristic ion fragments m/z 262 and (M – 15)+ were selected to probe and integrate TMS-derivatized alkylsuccinates and organic components, respectively. Identification and quantification of metabolites was performed using calibration curves prepared from authentic standards.
Figure 3Detection of putative alkylsuccinates in oil-amended produced water cultures. (A) A portion of a GC total ion chromatogram showing larger peaks diagnostic of C1-C4 alkylsuccinates in the light oil culture (black) than in the heavy oil culture (red); peaks were not detected in the unamended control (not shown). (B) Mass spectral profiles indicative of propane and butane fumarate addition products at both the primary and secondary carbon atoms (shown as trimethylsilyl derivatives).
Figure 4Maximum likelihood tree showing the affiliation of recovered assA and bssA gene fragments (this study, light oil in blue and heavy oil in red) with previously published reference strains, enrichment cultures, and environmental samples. Evolutionary analyses of aligned nucleotide sequences were conducted in MEGA7 (Kumar et al., 2016); the consensus tree was constructed using the Tamura–Nei model (Tamura and Masatoshi, 1993) at all nucleotide positions (for a total of 481 positions in the final dataset) and performing 500 bootstrap replicates (values below 50% are not shown). Pyruvate formate lyase (pfl) sequences were used as an outgroup (collapsed in figure).
Figure 5Change in bssA gene abundances over time in the (A) light and (B) heavy oil-amended produced water cultures.
Figure 6Microbial community composition of methanogenic crude oil-degrading produced water cultures over time at the phylum level based on 16S rRNA gene sequencing.
Distribution of the 25 most abundant classified taxa (%) across both methanogenic crude oil-degrading produced water cultures over 17 months of incubation, as determined by Illumina sequencing of the 16S rRNA gene.
| 0.2 | 8.6 | 13.1 | 5.3 | 19.4 | 13.6 | 18.1 | 2.0 | 1.4 | 4.3 | 16.8 | 10.9 | 9.6 | |
| 0.0 | 0.0 | 0.5 | 8.8 | 4.4 | 9.9 | 9.4 | 2.3 | 4.7 | 4.9 | 7.7 | 9.9 | 12.5 | |
| 1.8 | 2.3 | 2.3 | 1.0 | 2.2 | 3.8 | 7.8 | 9.0 | 7.7 | 3.2 | 5.0 | 5.7 | 8.3 | |
| Uncultured | 0.0 | 0.1 | 0.1 | 0.3 | 7.2 | 4.2 | 0.0 | 0.5 | 0.0 | 1.5 | 5.9 | 6.2 | 1.3 |
| 0.0 | 2.8 | 3.9 | 1.8 | 0.4 | 0.3 | 0.3 | 2.8 | 3.1 | 2.7 | 1.7 | 1.6 | 1.2 | |
| 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 3.2 | 0.0 | 0.0 | 1.1 | 2.4 | 2.2 | 9.0 | |
| 0.4 | 0.0 | 0.0 | 0.0 | 14.5 | 21.2 | 21.0 | 0.0 | 0.0 | 0.1 | 17.2 | 22.4 | 30.5 | |
| Uncultured | 0.0 | 0.0 | 0.1 | 0.1 | 0.0 | 0.0 | 0.0 | 0.0 | 0.2 | 2.7 | 0.4 | 0.2 | 0.0 |
| Uncultured | 0.2 | 0.9 | 1.9 | 5.3 | 2.5 | 3.5 | 0.9 | 0.9 | 1.1 | 2.9 | 2.6 | 3.1 | 0.6 |
| 0.0 | 0.0 | 2.7 | 2.8 | 0.0 | 0.0 | 0.2 | 0.0 | 2.7 | 6.1 | 0.0 | 0.0 | 0.6 | |
| Uncultured | 0.0 | 5.0 | 2.0 | 0.8 | 0.5 | 0.6 | 0.3 | 0.3 | 1.4 | 2.6 | 1.3 | 0.8 | 0.4 |
| 0.4 | 1.3 | 0.1 | 0.2 | 0.4 | 0.4 | 0.00 | 1.3 | 0.3 | 1.0 | 1.8 | 1.4 | 0.1 | |
| 3.3 | 15.9 | 6.6 | 3.9 | 0.1 | 0.1 | 0.0 | 12.0 | 4.0 | 0.8 | 0.3 | 0.2 | 0.0 | |
| Uncultured | 0.0 | 0.0 | 7.8 | 12.3 | 0.0 | 0.0 | 10.6 | 0.0 | 1.8 | 5.7 | 0.0 | 0.0 | 1.0 |
| Uncultured | 0.5 | 12.3 | 0.5 | 1.0 | 0.9 | 0.5 | 0.0 | 8.6 | 0.0 | 0.0 | 0.7 | 0.4 | 0.0 |
| 0.0 | 8.8 | 8.1 | 7.2 | 0.5 | 0.3 | 0.0 | 0.0 | 0.0 | 0.1 | 0.0 | 0.0 | 0.0 | |
| Uncultured | 2.6 | 0.4 | 9.3 | 7.1 | 0.0 | 0.0 | 0.0 | 0.0 | 0.7 | 0.6 | 0.0 | 0.0 | 0.1 |
| 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 10.1 | 8.7 | 0.0 | 0.0 | 0.1 | |
| 3.6 | 1.8 | 1.4 | 0.9 | 0.1 | 0.0 | 0.0 | 3.0 | 1.7 | 1.5 | 0.2 | 0.1 | 0.0 | |
| Uncultured | 13.8 | 0.1 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| 0.5 | 5.7 | 0.0 | 0.0 | 2.3 | 1.9 | 0.0 | 0.7 | 0.0 | 0.0 | 0.5 | 0.4 | 0.0 | |
| 10.4 | 0.1 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.1 | 0.0 | 0.0 | 0.0 | 0.4 | 0.0 | |
| “Cloacimonetes” (WWE1) | 0.0 | 3.2 | 0.0 | 0.0 | 19.4 | 15.4 | 0.0 | 1.4 | 0.0 | 0.0 | 2.5 | 1.6 | 0.0 |
| “Atribacteria” (OP9/JS1) | 0.6 | 0.0 | 0.0 | 0.0 | 0.4 | 2.8 | 7.0 | 0.0 | 0.0 | 1.4 | 4.1 | 8.8 | 9.1 |
| “Marinimicrobia” (SAR406) | 0.0 | 1.4 | 4.5 | 2.2 | 0.9 | 1.5 | 1.1 | 1.5 | 3.9 | 5.1 | 3.2 | 1.6 | 0.9 |
| Total | 38.3 | 70.7 | 64.9 | 61.0 | 76.1 | 80.0 | 79.9 | 46.4 | 44.8 | 57.0 | 74.3 | 77.9 | 85.3 |
Taxa are sorted by their inferred community role. Inset heat map denotes time points with the highest relative abundance of each taxon across both cultures, whereby an increasing abundance of a given taxon is indicated by an increasingly darker shade of green.