Literature DB >> 29351143

Nutrition in the ICU: new trends versus old-fashioned standard enteral feeding?

Kristine W A C Koekkoek1, Arthur R H van Zanten.   

Abstract

PURPOSE OF REVIEW: The narrative review aims to summarize the relevant studies from the last 2 years and provide contextual information to understand findings. RECENT
FINDINGS: Recent ICU studies have provided insight in the pathophysiology and time course of catabolism, anabolic resistance, and metabolic and endocrine derangements interacting with the provision of calories and proteins.Early provision of high protein intake and caloric overfeeding may confer harm. Refeeding syndrome warrants caloric restriction and to identify patients at risk phosphate monitoring is mandatory.Infectious complications of parenteral nutrition are associated with overfeeding. In recent studies enteral nutrition is no longer superior over parenteral nutrition.Previously reported benefits of glutamine, selenium, and fish oil seem to have vanished in recent studies; however, studies on vitamin C, thiamine, and corticosteroid combinations show promising results.
SUMMARY: Studies from the last 2 years will have marked impact on future nutritional support strategies and practice guidelines for critical care nutrition as they challenge several old-fashioned concepts.

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Year:  2018        PMID: 29351143     DOI: 10.1097/ACO.0000000000000571

Source DB:  PubMed          Journal:  Curr Opin Anaesthesiol        ISSN: 0952-7907            Impact factor:   2.706


  4 in total

1.  When and how to manage enteral feeding intolerance?

Authors:  Yaseen M Arabi; Annika Reintam Blaser; Jean-Charles Preiser
Journal:  Intensive Care Med       Date:  2019-05-24       Impact factor: 17.440

2.  Response to Gunst and Casaer on the letter to the editor "Is the protein intake saturated at doses recommended by the feeding guidelines for critically ill patients?"

Authors:  Arthur Raymond Hubert van Zanten
Journal:  Crit Care       Date:  2018-12-04       Impact factor: 9.097

3.  Selenium Levels and Antioxidant Activity in Critically Ill Patients with Systemic Inflammatory Response Syndrome.

Authors:  Lourdes Herrera-Quintana; Héctor Vázquez-Lorente; Jorge Molina-López; Yenifer Gamarra-Morales; Elena Planells
Journal:  Metabolites       Date:  2022-03-22

4.  A new high protein-to-energy enteral formula with a whey protein hydrolysate to achieve protein targets in critically ill patients: a prospective observational tolerability study.

Authors:  Franziska Tedeschi-Jockers; Simona Reinhold; Alexa Hollinger; Daniel Tuchscherer; Caroline Kiss; Lukas Gantner; Katrin Ledergerber; Sibylle Zimmermann; Jonas Scheuzger; Jan Huber; Martin Siegemund
Journal:  Eur J Clin Nutr       Date:  2021-06-24       Impact factor: 4.016

  4 in total

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