| Literature DB >> 29348717 |
Dong Gu Lee1, Jaemin Lee1, Kyung-Tack Kim2, Sang-Won Lee3, Young-Ock Kim3, Ik-Hyun Cho4, Hak-Jae Kim5, Chun-Gun Park3, Sanghyun Lee1.
Abstract
BACKGROUND: The Panax ginseng plant is used as an herbal medicine. Phytosterols of P. ginseng have inhibitory effects on inflammation-related factors in HepG2 cells.Entities:
Keywords: Panax ginseng; quantitative analysis; root; sterol
Year: 2016 PMID: 29348717 PMCID: PMC5766704 DOI: 10.1016/j.jgr.2016.10.004
Source DB: PubMed Journal: J Ginseng Res ISSN: 1226-8453 Impact factor: 6.060
Fig. 1The chemical structure of stigmasterol (i.e., Compound 1) and β-sitosterol (i.e., Compound 2). Stigmasterol and β-sitosterol are representative phytosterols in the plants and have the chemical structure of a terpenoid compound.
Linearity of the standard curves for stigmasterol (Compound 1) and β-sitosterol (Compound 2)
| Compound | tR | Calibration equation | Correlation factor ( |
|---|---|---|---|
| 1 | 17.1 | Y = 1037.7X + 29.186 | 0.9992 |
| 2 | 19.5 | Y = 1047.1X + 17.006 | 0.9993 |
The variable X is the concentration of the standard (mg/mL) and the variable Y is the peak area
The variable r is the correlation coefficient, based on three data points in the calibration curves
Fig. 2The phytosterols in the standard solution, as measured by HPLC analysis. The HPLC chromatograms of the standard compounds show the peaks of (A) stigmasterol and (B) β-sitosterol. HPLC, high-performance liquid chromatography.
The content of stigmasterol (Compound 1) and β-sitosterol (Compound 2) in the roots of Panax ginseng cultivated in different areas of Korea
| Sample source | Content (mg/g) | ||
|---|---|---|---|
| Compound 1 | Compound 2 | Total | |
| Geumsan | 2.22 ± 0.10 | 7.35 ± 0.33 | 9.57 ± 0.44 |
| Yeongju | 6.73 ± 0.42 | 20.04 ± 1.55 | 26.78 ± 1.97 |
| Jinan | 13.52 ± 0.68 | 39.70 ± 1.20 | 53.23 ± 1.89 |
Data are presented as the mean (of three measurements) ± the standard deviation in mg/g of the dried samples
The content of stigmasterol (Compound 1) and β-sitosterol (Compound 2) in the roots of Panax ginseng, based on the production process and cultivation year
| Sample and cultivation year | Content (mg/g) | |||
|---|---|---|---|---|
| Compound 1 | Compound 2 | Total | ||
| Straight ginseng | Year 4 | 9.22 ± 0.49 | 24.51 ± 0.78 | 33.77 ± 1.27 |
| Year 5 | 2.64 ± 0.23 | 9.18 ± 0.43 | 11.82 ± 0.67 | |
| Year 6 | 4.71 ± 1.03 | 10.35 ± 6.51 | 15.07 ± 7.54 | |
| Red ginseng | Year 4 | 4.75 ± 0.09 | 13.49 ± 0.62 | 18.25 ± 0.72 |
| Year 5 | 5.07 ± 0.35 | 18.77 ± 0.43 | 23.84 ± 0.78 | |
| Year 6 | 6.24 ± 0.29 | 21.21 ± 0.57 | 27.46 ± 0.86 | |
| White ginseng | Year 4 | — | 22.63 ± 0.14 | 22.63 ± 0.14 |
| Year 5 | 18.66 ± 1.20 | 53.91 ± 3.43 | 72.58 ± 4.63 | |
| Year 6 | 23.04 ± 1.30 | 59.09 ± 2.82 | 82.14 ± 4.12 | |
The data are presented as the mean (of three measurements) ± the standard deviation in mg/g of the dried samples
Fig. 3The HPLC chromatograms of the standard compounds show the peaks of stigmasterol (1) and β-sitosterol (2) in Panax ginseng roots. The roots are (A) from Jinan and (B) from 6-year-old white ginseng. HPLC, high-performance liquid chromatography.