| Literature DB >> 29348645 |
Christopher S Bird1,2, Ana Veríssimo3,4, Sarah Magozzi5, Kátya G Abrantes6, Alex Aguilar7, Hassan Al-Reasi8, Adam Barnett6, Dana M Bethea9,10, Gérard Biais11, Asuncion Borrell7, Marc Bouchoucha12, Mariah Boyle13, Edward J Brooks14, Juerg Brunnschweiler15, Paco Bustamante16, Aaron Carlisle17, Diana Catarino18, Stéphane Caut19, Yves Cherel20, Tiphaine Chouvelon21, Diana Churchill22, Javier Ciancio23, Julien Claes24, Ana Colaço18, Dean L Courtney25,26, Pierre Cresson27, Ryan Daly28,29, Leigh de Necker30, Tetsuya Endo31, Ivone Figueiredo32, Ashley J Frisch33, Joan Holst Hansen34, Michael Heithaus35, Nigel E Hussey36, Johannes Iitembu37, Francis Juanes38, Michael J Kinney39, Jeremy J Kiszka40, Sebastian A Klarian41, Dorothée Kopp42, Robert Leaf43, Yunkai Li44, Anne Lorrain45, Daniel J Madigan46, Aleksandra Maljković47, Luis Malpica-Cruz48, Philip Matich49,50, Mark G Meekan51, Frédéric Ménard52, Gui M Menezes18, Samantha E M Munroe53, Michael C Newman54, Yannis P Papastamatiou55,56, Heidi Pethybridge57, Jeffrey D Plumlee58,59, Carlos Polo-Silva60, Katie Quaeck-Davies5, Vincent Raoult61, Jonathan Reum62, Yassir Eden Torres-Rojas63, David S Shiffman64, Oliver N Shipley65, Conrad W Speed51, Michelle D Staudinger66,67, Amy K Teffer38, Alexander Tilley68, Maria Valls69, Jeremy J Vaudo70, Tak-Cheung Wai71, R J David Wells58,59, Alex S J Wyatt72, Andrew Yool73, Clive N Trueman74.
Abstract
Sharks are a diverse group of mobile predators that forage across varied spatial scales and have the potential to influence food web dynamics. The ecological consequences of recent declines in shark biomass may extend across broader geographic ranges if shark taxa display common behavioural traits. By tracking the original site of photosynthetic fixation of carbon atoms that were ultimately assimilated into muscle tissues of 5,394 sharks from 114 species, we identify globally consistent biogeographic traits in trophic interactions between sharks found in different habitats. We show that populations of shelf-dwelling sharks derive a substantial proportion of their carbon from regional pelagic sources, but contain individuals that forage within additional isotopically diverse local food webs, such as those supported by terrestrial plant sources, benthic production and macrophytes. In contrast, oceanic sharks seem to use carbon derived from between 30° and 50° of latitude. Global-scale compilations of stable isotope data combined with biogeochemical modelling generate hypotheses regarding animal behaviours that can be tested with other methodological approaches.Entities:
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Year: 2018 PMID: 29348645 DOI: 10.1038/s41559-017-0432-z
Source DB: PubMed Journal: Nat Ecol Evol ISSN: 2397-334X Impact factor: 15.460