Literature DB >> 29345781

The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species.

Louwrens C Hoffman1.   

Abstract

This investigation analyses the commercial carcass yields and chemical composition of impala (Aepyceros melampus). The potential of this species for the export market is also discussed. Impala rams (eight) and ewes (eight) cropped commercially in Zimbabwe were found to have a similar dressout proportion (580 g kg-1 ), although the males had a heavier live weight (49.4 ± 4.606 kg) than the females (33.5 ± 3.417 kg). Sexual dimorphism was shown, with the males having significantly (p < 0.01) heavier necks (69 ± 5.47 g kg-1 ) and forequarters (279 ± 3.79 g kg-1 ) than the females (51 ± 1.70 and 259 ± 2.15 g kg-1 respectively) when expressed as a proportion of cold carcass weight (27.6 ± 2.551 and 19.0 ± 1.960 kg for males and females respectively). No sexual effects (p > 0.2) were found in the mean chemical proximate composition of the 9-10-11 rib cut for the moisture (724.0 ± 14.00 g kg-1 pooled sample), protein (238.3 ± 7.46 g kg-1 pooled sample) and ash (21.2 ± 3.74 g kg-1 pooled sample) contents. The females had a statistically higher (p = 0.0197) mean total lipid content (33.9 ± 1.705 g kg-1 ) than the males (24.5 ± 3.171 g kg-1 ). This investigation occurred at the end of the impala rut season, a period when the rams not only consume less feed but also expend more energy owing to strenuous activities in fighting for and maintaining a harem. © 2000 Society of Chemical Industry.
Copyright © 2000 Society of Chemical Industry.

Entities:  

Keywords:  carcass yield; chemical composition; impala; sex; venison

Year:  2000        PMID: 29345781     DOI: 10.1002/(SICI)1097-0010(20000501)80:6<752::AID-JSFA608>3.0.CO;2-L

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  3 in total

1.  The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat.

Authors:  Kristijan Tomljanović; Marijan Grubešić; Helga Medić; Hubert Potočnik; Tomislav Topolovčan; Nikolina Kelava Ugarković; Nives Marušić Radovčić
Journal:  Foods       Date:  2022-04-28

2.  Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (Aepyceros melampus).

Authors:  Tersia Needham; Retha A Engels; Daniel Bureš; Radim Kotrba; Berndt J van Rensburg; Louwrens C Hoffman
Journal:  Foods       Date:  2020-04-03

3.  Chemical Composition of Wild Fallow Deer (Dama Dama) Meat from South Africa: A Preliminary Evaluation.

Authors:  Donna-Mareè Cawthorn; Leon Brett Fitzhenry; Radim Kotrba; Daniel Bureš; Louwrens C Hoffman
Journal:  Foods       Date:  2020-05-07
  3 in total

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