Literature DB >> 29344818

Dietary Chromium Picolinate Supplementation Affects Growth, Whole-Body Composition, and Gene Expression Related to Glucose Metabolism and Lipogenesis in Juvenile Blunt Snout Bream, Megalobrama amblycephala.

Mingchun Ren1,2,3, Ahmed Mokrani4, Hualiang Liang4, Ke Ji4, Jun Xie5, Xianping Ge6,7,8, Bo Liu5.   

Abstract

An 11-week feeding trial was carried out to investigate the effects of supplemented chromium picolinate (Cr-Pic) on the growth, whole-body composition, and relative mRNA expression related to lipogenesis and glucose metabolism in juvenile blunt snout bream. Seven isonitrogenous and isoenergetic diets with graded Cr supplementation levels were fed to triplicate groups. The final weight (FW), feed conversion ratio (FCR), and specific growth rate (SGR) were improved with increasing dietary Cr supplementation levels up to 0.4 mg/kg, and thereafter showed relatively constant. However, 12.0 mg/kg dietary Cr supplementation decreased growth and feed utilization. Based on SGR and FCR, the optimal dietary Cr supplementation level for the juvenile was estimated to be 0.28 mg/kg. Significantly higher plasma insulin levels were found in juvenile fed diets with 0.4 and 0.8 mg/kg Cr supplementation compared to those fed diet sans supplemented Cr. Plasma glucose levels decreased with increasing dietary Cr supplementation, and the lowest value was remarked in the group added 3.2 mg/kg of Cr. Adding 0.4-0.8 mg/kg Cr enhanced insulin receptor substrate 1 (IRS-1), phosphoinositide-3-kinase (PI3K), and pyruvate kinase (PK) and inhibited expression of phosphoenolpyruvate carboxykinase (PEPCK), glucose-6-phosphatase (G6Pase), and glycogen synthase (GS) mRNA levels. High dietary Cr (12.0 mg/kg) supplementation resulted in high G6Pase and PEPCK expression. The highest content of whole-body lipid was remarked in fish fed with 0.4 mg/kg dietary Cr, which related to the enhanced gene expression related to lipogenesis; thereafter, mRNA levels showed a diminishing trend. These findings indicate that optimum dietary Cr-Pic supplementation has a positive effect on growth and blood glucose homeostasis by modifying the mRNA levels related to glucose metabolism and lipogenesis in juvenile blunt snout bream.

Entities:  

Keywords:  Blunt snout bream; Chromium picolinate; Glucose metabolism; Growth performance; Lipogenesis; Megalobrama amblycephala

Mesh:

Substances:

Year:  2018        PMID: 29344818     DOI: 10.1007/s12011-018-1242-0

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  4 in total

Review 1.  Investigation of Different Nutritional Effects of Dietary Chromium in Fish: A Literature Review.

Authors:  Sara Bagheri; Amin Gholamhosseini; Mahdi Banaee
Journal:  Biol Trace Elem Res       Date:  2022-08-02       Impact factor: 4.081

2.  Dietary Zinc in Association with Vitamin E Promotes Growth Performance of Nile Tilapia.

Authors:  Md Fazle Rohani; Asma Akter Bristy; Jabed Hasan; Md Kabir Hossain; Md Shahjahan
Journal:  Biol Trace Elem Res       Date:  2021-11-05       Impact factor: 4.081

3.  Chromium Supplementation in Diet Enhances Growth and Feed Utilization of Striped Catfish (Pangasianodon hypophthalmus).

Authors:  Shahana Akter; Nusrat Jahan; Md Fazle Rohani; Yeasmin Akter; Md Shahjahan
Journal:  Biol Trace Elem Res       Date:  2021-02-03       Impact factor: 3.738

4.  Dietary Trivalent Chromium Exposure Up-Regulates Lipid Metabolism in Coral Trout: The Evidence From Transcriptome Analysis.

Authors:  Lu Wei; Yu Li; Hengzhen Ye; Juan Xiao; Christer Hogstrand; Iain Green; Zhiqiang Guo; Dong Han
Journal:  Front Physiol       Date:  2021-02-25       Impact factor: 4.566

  4 in total

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