Literature DB >> 29341650

Characterization of the ^{163}Ho Electron Capture Spectrum: A Step Towards the Electron Neutrino Mass Determination.

P C-O Ranitzsch1, C Hassel1, M Wegner1, D Hengstler1, S Kempf1, A Fleischmann1, C Enss1, L Gastaldo1, A Herlert2, K Johnston2.   

Abstract

The isotope ^{163}Ho is in many ways the best candidate to perform experiments to investigate the value of the electron neutrino mass. It undergoes an electron capture process to ^{163}Dy with an energy available to the decay, Q_{EC}, of about 2.8 keV. According to the present knowledge, this is the lowest Q_{EC} value for such transitions. Here we discuss a newly obtained spectrum of ^{163}Ho, taken by cryogenic metallic magnetic calorimeters with ^{163}Ho implanted in the absorbers and operated in anticoincident mode for background reduction. For the first time, the atomic deexcitation of the ^{163}Dy daughter atom following the capture of electrons from the 5s shell in ^{163}Ho, the OI line, was observed with a calorimetric measurement. The peak energy is determined to be 48 eV. In addition, a precise determination of the energy available for the decay Q_{EC}=(2.858±0.010_{stat}±0.05_{syst})  keV was obtained by analyzing the intensities of the lines in the spectrum. This value is in good agreement with the measurement of the mass difference between ^{163}Ho and ^{163}Dy obtained by Penning-trap mass spectrometry, demonstrating the reliability of the calorimetric technique.

Year:  2017        PMID: 29341650     DOI: 10.1103/PhysRevLett.119.122501

Source DB:  PubMed          Journal:  Phys Rev Lett        ISSN: 0031-9007            Impact factor:   9.161


  1 in total

1.  Production and separation of 163Ho for nuclear physics experiments.

Authors:  S Heinitz; N Kivel; D Schumann; U Köster; M Balata; M Biasotti; V Ceriale; M De Gerone; M Faverzani; E Ferri; G Gallucci; F Gatti; A Giachero; S Nisi; A Nucciotti; A Orlando; G Pessina; A Puiu; S Ragazzi
Journal:  PLoS One       Date:  2018-08-22       Impact factor: 3.240

  1 in total

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