Literature DB >> 29337623

Fibrillar Collagen Organization Associated with Broiler Wooden Breast Fibrotic Myopathy.

Sandra G Velleman1, Daniel L Clark1, Jeffrey R Tonniges1.   

Abstract

Wooden breast (WB) is a fibrotic myopathy affecting the pectoralis major (p. major) muscle in fast-growing commercial broiler lines. Birds with WB are phenotypically detected by the palpation of a hard p. major muscle. A primary feature of WB is the fibrosis of muscle with the replacement of muscle fibers with extracellular matrix proteins, such as collagen. The ability of a tissue to be pliable and stretch is associated with the organization of collagen fibrils in the connective tissue areas surrounding muscle fiber bundles (perimysium) and around individual muscle fibers (endomysium). The objective of this study was to compare the structure and organization of fibrillar collagen by using transmission electron microscopy in two fast-growing broiler lines (Lines A and B) with incidence of WB to a slower growing broiler Line C with no phenotypically detectable WB. In Line A, the collagen fibrils were tightly packed in a parallel organization, whereas in Line B, the collagen fibrils were randomly aligned. Tightly packed collagen fibrils arranged in parallel are associated with nonpliable collagen that is highly cross-linked. This will lead to a phenotypically hard p. major muscle. In Line C, the fibrillar collagen was sparse in its distribution. Furthermore, the average collagen fibril diameter and banding D-period length were altered in Line A p. major muscles affected with WB. Taken together, these data are suggestive of different fibrotic myopathies beyond just what is classified as WB in fast-growing broiler lines.

Entities:  

Keywords:  broiler; collagen; fibrosis; pectoralis major muscle; wooden breast

Mesh:

Substances:

Year:  2017        PMID: 29337623     DOI: 10.1637/11738-080217-Reg.1

Source DB:  PubMed          Journal:  Avian Dis        ISSN: 0005-2086            Impact factor:   1.577


  10 in total

1.  Quality properties of chicken meatballs prepared with varying proportions of woody breast meat.

Authors:  Xiao Sun; Jinjie You; Ligen Xu; Di Zhou; Huazhen Cai; Clay J Maynard; Juan P Caldas-Cueva
Journal:  J Food Sci Technol       Date:  2021-03-10       Impact factor: 2.701

2.  Evaluation of Bone Marrow Adipose Tissue and Bone Mineralization on Broiler Chickens Affected by Wooden Breast Myopathy.

Authors:  Barbara de Almeida Mallmann; Elizabeth M Martin; Kyung Soo Kim; Norma L Calderon-Apodaca; Mikayla F A Baxter; Juan D Latorre; Xochitl Hernandez-Velasco; Leopoldo Paasch-Martinez; Casey M Owens; Sami Dridi; Walter G Bottje; Elizabeth S Greene; Guillermo Tellez-Isaias
Journal:  Front Physiol       Date:  2019-05-29       Impact factor: 4.566

Review 3.  Pectoralis Major (Breast) Muscle Extracellular Matrix Fibrillar Collagen Modifications Associated With the Wooden Breast Fibrotic Myopathy in Broilers.

Authors:  Sandra G Velleman
Journal:  Front Physiol       Date:  2020-05-07       Impact factor: 4.566

4.  Effect of wooden breast myopathy on water-holding capacity and rheological and gelling properties of chicken broiler breast batters.

Authors:  Yulong Zhang; Peng Wang; Xinglian Xu; Tianlan Xia; Zhen Li; Tianjiao Zhao
Journal:  Poult Sci       Date:  2020-04-15       Impact factor: 3.352

5.  Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics.

Authors:  Juan P Caldas-Cueva; A Mauromoustakos; Casey M Owens
Journal:  Poult Sci       Date:  2020-11-04       Impact factor: 3.352

6.  Enhanced transforming growth factor-beta signaling and fibrosis in the pectoralis major muscle of broiler chickens affected by wooden breast myopathy.

Authors:  T Xing; Z R Zhao; X Zhao; X L Xu; L Zhang; F Gao
Journal:  Poult Sci       Date:  2020-11-04       Impact factor: 3.352

Review 7.  Prospect of early vascular tone and satellite cell modulations on white striping muscle myopathy.

Authors:  Hammed Ayansola; Chaoyong Liao; Yuanyang Dong; Xiaoxiao Yu; Bingkun Zhang; Bo Wang
Journal:  Poult Sci       Date:  2020-12-25       Impact factor: 3.352

8.  Prevalence of breast muscle myopathies (spaghetti meat, woody breast, white striping) and associated risk factors in broiler chickens from Ontario Canada.

Authors:  Sunoh Che; Chaoyue Wang; Csaba Varga; Shai Barbut; Leonardo Susta
Journal:  PLoS One       Date:  2022-04-15       Impact factor: 3.752

9.  Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy.

Authors:  Rodrigo Fortunato de Oliveira; Juliana Lolli Malagoli de Mello; Fábio Borba Ferrari; Rodrigo Alves de Souza; Mateus Roberto Pereira; Erika Nayara Freire Cavalcanti; Erick Alonso Villegas-Cayllahua; Heloisa de Almeida Fidelis; Aline Giampietro-Ganeco; Maísa Santos Fávero; Pedro Alves de Souza; Hirasilva Borba
Journal:  Animals (Basel)       Date:  2021-06-30       Impact factor: 2.752

10.  Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology.

Authors:  Karen Wahlstrøm Sanden; Ulrike Böcker; Ragni Ofstad; Mona Elisabeth Pedersen; Vibeke Høst; Nils Kristian Afseth; Sissel Beate Rønning; Nancy Pleshko
Journal:  Foods       Date:  2021-03-06
  10 in total

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