Literature DB >> 29337156

Nonceliac Gluten Sensitivity: What Is the Culprit?

Kristin Verbeke1.   

Abstract

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Year:  2018        PMID： 29337156     DOI： 10.1053/j.gastro.2018.01.013

Source DB:  PubMed          Journal:  Gastroenterology        ISSN： 0016-5085            Impact factor:   22.682


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  3 in total

Review 1.  Nonceliac Wheat Sensitivity: An Immune-Mediated Condition with Systemic Manifestations.

Authors:  Umberto Volta; Roberto De Giorgio; Giacomo Caio; Melanie Uhde; Roberto Manfredini; Armin Alaedini
Journal:  Gastroenterol Clin North Am       Date:  2018-12-13       Impact factor: 3.806

2.  New Protocol for Production of Reduced-Gluten Wheat Bread and Pasta and Clinical Effect in Patients with Irritable Bowel Syndrome: A randomised, Double-Blind, Cross-Over Study.

Authors:  Maria Calasso; Ruggiero Francavilla; Fernanda Cristofori; Maria De Angelis; Marco Gobbetti
Journal:  Nutrients       Date:  2018-12-02       Impact factor: 5.717

Review 3.  Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition.

Authors:  Laura Ramos; Alicia Alonso-Hernando; Miriam Martínez-Castro; Jose Alejandro Morán-Pérez; Patricia Cabrero-Lobato; Ana Pascual-Maté; Eduardo Téllez-Jiménez; Jorge R Mujico
Journal:  Foods       Date:  2021-06-28
  3 in total

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