Literature DB >> 29335613

Food items contributing to high dietary salt intake among Japanese adults in the 2012 National Health and Nutrition Survey.

Hidemi Takimoto1, Aki Saito2, Nay Chi Htun2, Keiichi Abe2.   

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Year:  2018        PMID： 29335613     DOI： 10.1038/s41440-017-0007-z

Source DB:  PubMed          Journal:  Hypertens Res        ISSN： 0916-9636            Impact factor:   3.872


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  9 in total

1.  A Systematic Review of the Sources of Dietary Salt Around the World.

Authors:  Saiuj Bhat; Matti Marklund; Megan E Henry; Lawrence J Appel; Kevin D Croft; Bruce Neal; Jason H Y Wu
Journal:  Adv Nutr       Date:  2020-05-01       Impact factor: 8.701

Review 2.  Dietary salt intake in Japan - past, present, and future.

Authors:  Takuya Tsuchihashi
Journal:  Hypertens Res       Date:  2022-03-16       Impact factor: 3.872

3.  Frequency of alcohol drinking modifies the association between salt intake and albuminuria: a 1-year observational study.

Authors:  Ryuichi Yoshimura; Ryohei Yamamoto; Maki Shinzawa; Ryohei Tomi; Shingo Ozaki; Yoshiyuki Fujii; Takafumi Ito; Kazuaki Tanabe; Yasuaki Moriguchi; Yoshitaka Isaka; Toshiki Moriyama
Journal:  Hypertens Res       Date:  2020-07-10       Impact factor: 3.872

4.  Is work engagement associated with healthier dietary patterns? A cross-sectional study.

Authors:  Hoichi Amano; Yoshiharu Fukuda; Megu Y Baden; Ichiro Kawachi
Journal:  J Occup Health       Date:  2020-01       Impact factor: 2.708

5.  Thirteen-Year Trends in Dietary Patterns among Japanese Adults in the National Health and Nutrition Survey 2003⁻2015: Continuous Westernization of the Japanese Diet.

Authors:  Kentaro Murakami; M Barbara E Livingstone; Satoshi Sasaki
Journal:  Nutrients       Date:  2018-07-30       Impact factor: 5.717

6.  Association between the Portion Sizes of Traditional Japanese Seasonings-Soy Sauce and Miso-and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012⁻2016 Data.

Authors:  Emiko Okada; Aki Saito; Hidemi Takimoto
Journal:  Nutrients       Date:  2018-12-02       Impact factor: 5.717

7.  Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (L-glutamate) on saltiness and palatability of low-salt solutions.

Authors:  Hitomi Hayabuchi; Rieko Morita; Masanori Ohta; Akiko Nanri; Hideki Matsumoto; Shoji Fujitani; Shintaro Yoshida; Sadayoshi Ito; Atsushi Sakima; Hiroyuki Takase; Miho Kusaka; Takuya Tsuchihashi
Journal:  Hypertens Res       Date:  2020-01-29       Impact factor: 3.872

8.  Drinking frequency modifies an association between salt intake and blood pressure: A cohort study.

Authors:  Ryuichi Yoshimura; Ryohei Yamamoto; Maki Shinzawa; Ryohei Tomi; Shingo Ozaki; Yoshiyuki Fujii; Takafumi Ito; Kazuaki Tanabe; Yasuaki Moriguchi; Yoshitaka Isaka; Toshiki Moriyama
Journal:  J Clin Hypertens (Greenwich)       Date:  2020-03-16       Impact factor: 3.738

9.  Does Japan's national nutrient-based dietary guideline improve lifestyle-related disease outcomes? A retrospective observational cross-sectional study.

Authors:  Daisuke Yoneoka; Shuhei Nomura; Kayo Kurotani; Shiori Tanaka; Keiji Nakamura; Hisayuki Uneyama; Naoki Hayashi; Kenji Shibuya
Journal:  PLoS One       Date:  2019-10-17       Impact factor: 3.240
  9 in total

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