Literature DB >> 29331889

L-ascorbic acid metabolism in an ascorbate-rich kiwifruit (Actinidia. Eriantha Benth.) cv. 'White' during postharvest.

Zhen-Ye Jiang1, Yu Zhong1, Jian Zheng1, Maratab Ali1, Guo-Dong Liu2, Xiao-Lin Zheng3.   

Abstract

Kiwifruit (Actinidia eriantha Benth.) 'White', a novel cultivar with higher L-ascorbic acid (AsA) level, is registered in China. Changes in AsA, related metabolites, enzymatic activity, and gene expression associated with AsA biosynthesis and recycling process were investigated in this paper. The results indicated that AsA biosynthesis through L-galactose pathway supplemented by D-galacturonic acid pathway and AsA recycling collectively contributed to accumulating and remaining higher AsA level in kiwifruit cv. 'White' during postharvest. Moreover, L-galactose dehydrogenase (GalDH) activity and relative expressions of the genes encoding GDP-D-mannose pyrophosphorylase (GMP), L-galactose-1-P phosphatase (GPP), GDP-L-galactose phosphorylase (GGP), GalDH and D-galacturonate reductase (GalUR) were important for regulation of AsA biosynthesis, and the activity and expression of dehydroascorbate reductase (DHAR) were primarily responsible for regulation of AsA recycling in kiwifruit 'White' during postharvest.
Copyright © 2018 Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  Ascorbic acid; Biosynthesis; Kiwifruit (Actinidia eriantha); Postharvest; Recycling

Mesh:

Substances:

Year:  2018        PMID: 29331889     DOI: 10.1016/j.plaphy.2018.01.005

Source DB:  PubMed          Journal:  Plant Physiol Biochem        ISSN: 0981-9428            Impact factor:   4.270


  4 in total

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Authors:  Diya Lei; Yuanxiu Lin; Qiyang Chen; Bing Zhao; Honglan Tang; Yunting Zhang; Qing Chen; Yan Wang; Mengyao Li; Wen He; Ya Luo; Xiaorong Wang; Haoru Tang; Yong Zhang
Journal:  Int J Mol Sci       Date:  2022-06-19       Impact factor: 6.208

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Authors:  Ji-Yu Zhang; De-Lin Pan; Zhan-Hui Jia; Tao Wang; Gang Wang; Zhong-Ren Guo
Journal:  PLoS One       Date:  2018-03-26       Impact factor: 3.240

3.  Molecular Characterisation of a Supergene Conditioning Super-High Vitamin C in Kiwifruit Hybrids.

Authors:  John McCallum; William Laing; Sean Bulley; Susan Thomson; Andrew Catanach; Martin Shaw; Mareike Knaebel; Jibran Tahir; Simon Deroles; Gail Timmerman-Vaughan; Ross Crowhurst; Elena Hilario; Matthew Chisnall; Robyn Lee; Richard Macknight; Alan Seal
Journal:  Plants (Basel)       Date:  2019-07-22

4.  Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage.

Authors:  Yunting Zhang; Shanlin Li; Meiyi Deng; Rui Gui; Yongqiang Liu; Xinpeng Chen; Yuanxiu Lin; Mengyao Li; Yan Wang; Wen He; Qing Chen; Yong Zhang; Ya Luo; Xiaorong Wang; Haoru Tang
Journal:  Food Chem X       Date:  2022-07-06
  4 in total

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