Literature DB >> 29331673

Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes.

Larissa de Souza Ferranti1, Maria Helena P Fungaro1, Fernanda Pelisson Massi1, Josué José da Silva1, Rafael Elias Silva Penha1, Jens Christian Frisvad2, Marta Hiromi Taniwaki3, Beatriz Thie Iamanaka4.   

Abstract

This study investigated the presence of Aspergillus species belonging to Aspergillus section Nigri on Vitis labrusca and its hybrid grapes grown in Brazil. The ability of the fungi isolates to produce ochratoxin A (OTA) and fumonisin B2 (FB2) as well as the presence of these mycotoxins in the grapes were also studied. Eighty-eight samples were collected from the main grape producing states in Brazil: Rio Grande do Sul (n=30), Pernambuco (n=21), São Paulo (n=21) and Paraná (n=16). The highest average contamination level by A. section Nigri occurred on the grapes from Pernambuco (66.3%). A total of 2042 A. section Nigri isolates was analyzed and clustered in three groups according to morphology characterization: A. section Nigri uniseriate (79.3%), A. niger "aggregate" (18.3%) and A. carbonarius (2.4%). In order to precisely identify the Aspergillus species, two hundred and forty-eight strains were subjected to DNA sequencing. Among the A. section Nigri uniseriate group, the following species were found: A. japonicus, A. uvarum, A. brunneoviolaceus, A. aculeatus and A. labruscus. Within the A. niger "aggregate", the following species were found: A.niger sensu stricto, A. welwitschiae and A. vadensis. Regarding mycotoxin-production capacity, 3.2% of the total A. section Nigri isolates (2042) were positive for OTA production and from A. niger "aggregate" (373) tested, 42.1% were FB2 producers. However, none of the 88 grape samples were contaminated with these mycotoxins.
Copyright © 2017. Published by Elsevier B.V.

Entities:  

Keywords:  Aspergillus section Nigri; Fumonisin B(2); Ochratoxin A; Vitis labrusca

Mesh:

Substances:

Year:  2018        PMID: 29331673     DOI: 10.1016/j.ijfoodmicro.2017.12.027

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  3 in total

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Journal:  Biotechnol Lett       Date:  2022-02-11       Impact factor: 2.461

2.  Molecular analysis of Aspergillus section Nigri isolated from onion samples reveals the prevalence of A. welwitschiae.

Authors:  Fernanda Pelisson Massi; Beatriz Thie Iamanaka; Rafaella Liviero Barbosa; Daniele Sartori; Larissa Ferrranti; Marta Hiromi Taniwaki; Maria Helena Pelegrinelli Fungaro
Journal:  Braz J Microbiol       Date:  2020-10-22       Impact factor: 2.476

3.  Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae.

Authors:  D Perera; S Savocchia; P D Prenzler; P C Thomson; C C Steel
Journal:  Mycotoxin Res       Date:  2021-10-25       Impact factor: 3.833

  3 in total

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